19 Chinese Meat Stick Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese meat sticks, also known as "rou chuan" in Mandarin, are a popular street food in China. These savory skewers are a favorite among locals and tourists alike, and are often enjoyed as a quick and tasty snack. Made with flavorful cuts of meat and fragrant spices, these meat sticks are a must-try for any food lover. In this article, we will take a closer look at the traditional Chinese meat stick recipe and explore how to make this delicious dish at home.
Chinese Orange Chicken is a delicious and flavorful dish that is sure to become a family favorite. This recipe combines tender chicken with a tangy orange sauce, creating a perfect balance of sweet and savory. Serve it over rice for a complete meal that will leave everyone wanting more.
If you love Chinese takeout, you have to try making this Chinese Beef and Broccoli at home. This recipe is easy to make and tastes just like the restaurant version. Tender beef, crisp broccoli, and a flavorful sauce make this dish a winner. Serve it with some steamed rice for a delicious and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a favorite in Chinese cuisine because they are juicy and full of flavor. This recipe for Chinese Chicken Thighs is simple and easy to make, but the end result is a dish that is bursting with flavor. The marinade is made with soy sauce, honey, and garlic, giving the chicken a sweet and savory taste.
Another classic Chinese takeout dish that you can easily make at home is Chinese Chicken and Broccoli. This dish is made with tender chicken, crisp broccoli, and a savory sauce that is made with oyster sauce, soy sauce, and sesame oil. It's a quick and easy meal that will satisfy your craving for Chinese food.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
If you love Chinese BBQ, you have to try making these Cha Siu Kebabs at home. They are made with succulent pork marinated in a sweet and savory sauce. The pork is then skewered and grilled to perfection, giving it a delicious smoky flavor. Serve these kebabs as an appetizer or as a main dish with some rice and veggies.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a staple in Chinese takeout, and for good reason. It's a delicious and satisfying dish that is perfect for lunch or dinner. This recipe for Classic Pork Fried Rice is simple and easy to make, and it tastes just like the one you get from your favorite Chinese restaurant. With tender pieces of pork, crisp veggies, and fluffy rice, this dish has everything you need for a delicious meal.
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Chinese Chicken On A Stick
Main Ingredients: Boneless Chicken Breast, Soy Sauce, Sesame Oil, Honey
Chinese Chicken on a Stick is a fun and tasty way to enjoy chicken. The chicken is marinated in a flavorful sauce made with soy sauce, honey, and spices, then skewered and grilled to perfection. These chicken skewers are perfect for parties or as a quick and easy dinner option.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love fried chicken wings, you have to try this Chinese takeout style version. These wings are marinated in a delicious mixture of soy sauce, garlic, and spices, then coated in a crispy batter and fried to perfection. Serve them as an appetizer or as a main dish with some rice and veggies.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is sure to be a hit with your family. This recipe for Chinese Broccoli Beef is made with tender strips of beef, crisp broccoli, and a flavorful sauce made with oyster sauce, soy sauce, and sesame oil. It's a quick and easy meal that is full of flavor and perfect for busy weeknights.
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Rice Stick Noodle with Chinese Broccoli
Main Ingredients: Rice Stick Noodles, Chinese Broccoli, Eggs, Garlic
If you're looking for a delicious and satisfying noodle dish, try this Rice Stick Noodle with Chinese Broccoli. This dish is made with tender rice noodles, crisp Chinese broccoli, and a flavorful sauce made with soy sauce, oyster sauce, and garlic. It's a quick and easy meal that is perfect for lunch or dinner.
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Chinese Chicken on a Stick {Garlic Sesame Sauce}
Main Ingredients: Chicken Breast, Soy Sauce, Honey, Garlic, Ginger
Take your chicken skewers to the next level with this recipe for Chinese Chicken on a Stick with Garlic Sesame Sauce. The chicken is marinated in a flavorful sauce made with soy sauce, honey, and garlic, then grilled to perfection. The garlic sesame sauce adds an extra layer of flavor that will have everyone asking for more.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is another classic Chinese takeout dish that is easy to make at home. This recipe for Classic Beef Fried Rice is packed with flavor and is the perfect way to use up any leftover rice you have. Serve it as a side dish or add some protein to make it a complete meal.
This Chinese BBQ Pork recipe is a must-try if you love Chinese takeout. The pork is marinated in a sweet and savory sauce, then roasted in the oven until it's tender and juicy. Serve it with some rice and veggies for a delicious and satisfying meal.
Stir fry dishes are a staple in Chinese cuisine, and this Chinese Chicken Stir Fry is no exception. It's made with tender chicken, crisp veggies, and a flavorful sauce that is made with soy sauce, oyster sauce, and sesame oil. It's a quick and easy meal that is full of flavor and perfect for busy weeknights.
If you're a fan of fried rice, you have to try this Chinese Fried Rice recipe. It's made with fluffy rice, crisp veggies, and some scrambled eggs for protein. The best part is that you can customize it with whatever ingredients you have on hand, making it a perfect dish for using up leftovers.
Sweet and Sour Chicken is a classic Chinese dish that is loved by many. This recipe for Chinese Sweet and Sour Chicken is made with tender pieces of chicken, bell peppers, and pineapple, all coated in a sweet and tangy sauce. Serve it over rice for a delicious and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout, you have to try making these Homemade Chinese Fried Noodles at home. They are made with thin egg noodles, crisp veggies, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. You can add in some protein to make it a complete meal, or serve it as a side dish.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite for a reason. The chicken is marinated in a flavorful sauce made with soy sauce, honey, and ginger, then roasted until it's tender and juicy. Serve it with some rice and veggies for a delicious and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese Pork Belly is a dish that is sure to impress. The pork is marinated in a mixture of soy sauce, hoisin sauce, and spices, then roasted until it's tender and sticky. Serve it with some rice and veggies for a delicious and satisfying meal.
This Chinese Chicken Salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It's made with tender chicken, crisp veggies, and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. Add some crunchy wonton strips for an extra texture and flavor.
Ingredients and Preparation
To make Chinese meat sticks, you will need thinly sliced meat such as beef, pork, or chicken, skewers, and a variety of spices and seasonings. The meat is typically marinated in a mixture of soy sauce, garlic, ginger, and five-spice powder, giving it a delicious umami flavor. The meat is then threaded onto skewers and grilled over an open flame until it is cooked to perfection. The result is a tender and juicy meat stick with a crispy exterior and a burst of flavors in every bite.
Variations
While the traditional Chinese meat stick recipe calls for thinly sliced meat, there are many variations that you can try. For a healthier option, you can use lean cuts of meat such as chicken breast or lean beef. You can also opt for vegetarian options by using tofu or vegetables like mushrooms, zucchini, or bell peppers. Additionally, you can experiment with different marinades and sauces to create unique flavor profiles. Some popular options include teriyaki, honey garlic, and spicy Sichuan.
Serving Suggestions
Chinese meat sticks are often served as a street food snack, but they can also be enjoyed as a main dish. They are commonly served with a side of steamed rice, noodles, or vegetables. You can also pair them with a dipping sauce, such as a spicy chili sauce or a sweet and sour sauce. Another popular way to enjoy Chinese meat sticks is to wrap them in lettuce leaves with some fresh herbs and condiments, creating a delicious and healthy lettuce wrap.
Final Thoughts
In conclusion, the Chinese meat stick recipe is a simple yet flavorful dish that is loved by many. With its combination of succulent meat and aromatic spices, it is no wonder why it has become a popular street food in China. By following this recipe and adding your own personal touch, you can recreate this tasty dish in the comfort of your own home. So, gather your ingredients and get ready to savor the deliciousness of authentic Chinese meat sticks.
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