17 Chinese Meat Spring Roll Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Spring rolls are a popular dish in Chinese cuisine, known for their crispy exterior and savory filling. While there are many variations of spring rolls, one of the most delicious and traditional versions is the Chinese meat spring roll. This recipe combines tender meat, fresh vegetables, and flavorful seasonings, resulting in a mouth-watering dish that is perfect for any occasion. If you want to impress your family and friends with an authentic Chinese dish, then look no further than this Chinese meat spring roll recipe.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Looking for a tasty and unique way to enjoy your spring vegetables? These spring vegetable potstickers are the perfect solution! Filled with a delicious blend of fresh veggies and served with a flavorful dipping sauce, these potstickers are a must-try for any food lover.
2of 20
Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
If you love stir-fry but want to incorporate more spring vegetables into your diet, this recipe is for you. This stir-fry is loaded with fresh, seasonal vegetables and tossed in a savory sauce for a meal that is both healthy and delicious.
Add a touch of Asian cuisine to your spring meals with these Chinese spring rolls. Filled with a mix of veggies, meat, and flavorful spices, these rolls are sure to become a household favorite.
4of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Get your protein and veggies in one dish with this spring sesame shrimp and sugar snap pea stir-fry. The sweet snap peas and succulent shrimp are complemented perfectly by the nutty sesame sauce, making this a dish that will be on repeat all spring long.
5of 20
Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
For a light and refreshing spring meal, try these Chinese chicken salad spring rolls. Packed with fresh veggies, tender chicken, and a tangy dressing, these rolls are a perfect balance of flavors and textures.
6of 20
Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These spring rolls are a great way to get a variety of spring vegetables all in one bite. Serve them with a flavorful Asian dipping sauce and you have a tasty and healthy meal that will satisfy your taste buds.
7of 20
Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a delicious dipping sauce. This recipe for a spring roll dipping sauce is a perfect blend of sweet and savory flavors that will take your spring rolls to the next level.
8of 20
Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you love the flavors of spring rolls but want a more filling meal, try these spring roll bowls. Packed with veggies, rice, and your choice of protein, these bowls are a tasty and nutritious option for any meal.
9of 20
Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
This spring roll bowl is a great way to use up any leftover ingredients you have from making spring rolls. Simply toss everything together in a bowl and voila, a delicious and easy meal!
10of 20
Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
Put a spring twist on a classic fried rice dish with this recipe for sesame fried rice with spring vegetables and egg. The addition of fresh spring veggies and a fried egg on top takes this dish to a whole new level.
11of 20
Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
If you're looking for a vegetarian option for spring rolls, this veggie spring roll bowl is the perfect choice. Packed with colorful and nutritious veggies, it's a tasty and healthy meal that everyone will enjoy.
12of 20
Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
Sometimes, simple is best. These classic spring rolls are filled with a medley of fresh veggies and served with a delicious dipping sauce for a light and tasty meal that's perfect for any spring day.
13of 20
Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
For a flavorful and filling spring meal, try these fresh shrimp spring roll bowls. The combination of tender shrimp, crunchy veggies, and a tangy dressing make this dish a winner.
14of 20
Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
Vegans rejoice! These easy vegan spring roll bowls are packed with plant-based protein and fresh veggies for a satisfying and nutritious meal that will leave you feeling energized.
15of 20
Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
If you're looking for a portable and convenient way to enjoy spring rolls, try this recipe for a spring roll salad in a jar. Layer all the ingredients in a jar and take it on-the-go for a tasty and healthy lunch option.
16of 20
Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
For a deconstructed take on traditional spring rolls, try this recipe for a chicken spring roll in a bowl. All the flavors of a spring roll, without the hassle of rolling them up!
17of 20
Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a more indulgent spring meal, try this recipe for a steak spring roll with a red wine reduction. The combination of tender steak, flavorful veggies, and a rich sauce make this dish perfect for a special occasion.
18of 20
Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
If you're looking for a vegetarian option for spring rolls, try this spring roll salad with peanut glazed tofu. The crispy tofu and flavorful dressing make this salad a delicious and satisfying option.
19of 20
194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
Take your spring rolls to the next level with this recipe for a steak spring roll with a red wine reduction. The combination of juicy steak, fresh veggies, and a rich sauce make this a meal to remember.
20of 20
Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
This spring roll salad with fresh herbs and peanut dressing is a great way to use up any leftover spring roll ingredients. The fresh herbs and tangy dressing make this salad a flavorful and healthy option for any meal.
Ingredients for Chinese Meat Spring Roll Recipe
1. Spring Roll Wrappers
One of the key ingredients for making Chinese meat spring rolls is the spring roll wrappers. They can be found at most Asian grocery stores or can be made at home using flour, water, and salt. These wrappers are thin and delicate, providing the perfect outer layer for the filling.
2. Ground Meat
The type of meat used in this recipe is up to personal preference, but traditional Chinese meat spring rolls often use ground pork. Other options include ground beef or chicken. Whichever meat you choose, make sure it is lean and free of excess fat.
3. Vegetables
Fresh vegetables are essential for adding flavor and texture to the meat filling. Some popular choices include cabbage, carrots, and mushrooms. These can be finely chopped or shredded and should be cooked until soft before adding to the filling.
4. Seasonings
To give the filling its distinct Chinese flavor, a combination of seasonings is used. This includes soy sauce, oyster sauce, sesame oil, and garlic. These ingredients add depth and complexity to the filling, making it irresistible.
Instructions for Chinese Meat Spring Roll Recipe
1. Prepare the Filling
Start by cooking the ground meat in a pan until it is browned. Then, add the vegetables and seasonings and cook until they are soft. Make sure to drain any excess fat before removing the filling from the heat.
2. Wrap the Spring Rolls
Lay out a spring roll wrapper and place a spoonful of the filling in the center. Fold the bottom of the wrapper up and then fold in the sides. Roll the wrapper tightly, using a little water to seal the edges. Repeat this process until all of the filling is used.
3. Deep Fry the Spring Rolls
To achieve the crispy exterior of Chinese meat spring rolls, they must be deep-fried. Heat oil in a pan or deep fryer and carefully place the spring rolls in, cooking until they are golden brown on all sides. Once done, remove them from the oil and place them on a paper towel-lined plate to drain.
4. Serve and Enjoy
Finally, it's time to serve and enjoy your delicious Chinese meat spring rolls. These can be served as an appetizer or as part of a main meal. Serve with a dipping sauce of your choice, such as sweet and sour sauce, and enjoy the crispy, savory goodness.
In conclusion, this Chinese meat spring roll recipe is a must-try for any lover of Chinese cuisine. With its flavorful filling and crispy exterior, it is sure to be a hit at your next gathering or family dinner. Impress your loved ones with this authentic and delicious dish that is surprisingly easy to make. Give it a try and taste the flavors of China in every bite.
-10418.jpg?size=696X905)
