20 Chinese Meat Sauce Recipe Unlock Flavor Sensations!

Published on: Mar 21, 2024

Chinese cuisine is known for its bold and unique flavors, and one of the most iconic and versatile dishes is the Chinese meat sauce. This savory and aromatic sauce can be used in a variety of dishes, from stir-fries to noodles to rice dishes. While there are many variations of this recipe, one thing remains constant – the rich umami flavor that comes from the combination of meat and spices. In this article, we will explore the traditional Chinese meat sauce recipe and how you can recreate it in your own kitchen.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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A staple in Chinese cuisine, this flavorful sauce is perfect for adding a rich, savory taste to your Beer Can Chicken. Made with a combination of soy sauce, oyster sauce, and a touch of brown sugar, this sauce is sure to become a favorite in your household.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and tangy, this sauce is a perfect complement to the smoky flavors of Beer Can Chicken. Made with honey, soy sauce, and a hint of ginger, this sauce adds a delicious depth of flavor to your dish.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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This spicy and garlicky sauce is a must-try for any Beer Can Chicken lover. Made with fresh garlic, chili paste, and soy sauce, this sauce packs a punch of flavor that will have you coming back for more.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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A classic Chinese sauce, this sweet and tangy condiment is a perfect addition to your Beer Can Chicken. Made with apricot preserves, soy sauce, and a touch of vinegar, this sauce is sure to be a crowd-pleaser.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No Beer Can Chicken is complete without a generous drizzle of sweet and sour sauce. Made with ketchup, pineapple juice, and a splash of vinegar, this sauce adds a burst of flavor to your dish.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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This spicy and aromatic sauce is a perfect accompaniment to Beer Can Chicken. Made with dried red chilies, garlic, and soy sauce, this sauce adds a bold kick of flavor to your dish.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Looking for a sauce that adds a burst of flavor to your stir-fries? Look no further than this Chinese garlic sauce. Made with fresh garlic, ginger, and soy sauce, this sauce is a great way to add a punch of flavor to your Beer Can Chicken stir-fry.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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For those who prefer a simpler sweet and sour sauce, this recipe is for you. Made with just three ingredients – ketchup, sugar, and vinegar – this sauce is easy to make and adds a delicious tangy flavor to your Beer Can Chicken.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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If you love the umami flavor of black bean sauce, then you must try making your own at home for your Beer Can Chicken. Made with fermented black beans, garlic, and soy sauce, this sauce adds a rich and savory depth of flavor to your dish.

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Homemade Meat Sauce

Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic

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This meat sauce is a perfect accompaniment to Beer Can Chicken. Made with ground pork, garlic, and soy sauce, this sauce adds a hearty and flavorful element to your dish.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option for your Beer Can Chicken, this Chinese brown sauce is a great choice. Made with vegetable broth, soy sauce, and cornstarch, this sauce adds a delicious depth of flavor to your dish.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Add a touch of nutty and creamy flavor to your Beer Can Chicken with this Chinese sesame sauce. Made with toasted sesame seeds, garlic, and soy sauce, this sauce is a flavorful addition to your dish.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This simple white sauce is a great option for those who prefer a milder flavor for their Beer Can Chicken. Made with chicken broth, soy sauce, and a touch of cornstarch, this sauce adds a subtle yet delicious taste to your dish.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Spice up your Beer Can Chicken with this fiery Chinese chili sauce. Made with dried chili peppers, garlic, and soy sauce, this sauce adds a bold and spicy kick to your dish.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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For a fruity and spicy twist to your Beer Can Chicken, try this Chinese orange sauce. Made with orange juice, chili paste, and soy sauce, this sauce adds a unique and delicious flavor to your dish.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This Chinese barbecue sauce is perfect for adding a sweet and smoky flavor to your Beer Can Chicken. Made with hoisin sauce, honey, and soy sauce, this sauce is sure to be a hit with your family and friends.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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If you love the bold and spicy flavors of Kung Pao chicken, then you must try this Kung Pao sauce on your Beer Can Chicken. Made with dried red chilies, Szechuan peppercorns, and soy sauce, this sauce adds a mouth-watering heat to your dish.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This traditional Chinese sauce is a perfect addition to your Beer Can Chicken. Made with plums, ginger, and soy sauce, this sauce adds a sweet and tangy flavor to your dish.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a twist on the classic black bean sauce, try this Chinese black bean chili sauce on your Beer Can Chicken. Made with fermented black beans, chili paste, and soy sauce, this sauce adds a delicious and spicy kick to your dish.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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Finally, for the ultimate Chinese black bean sauce recipe, try this one on your Beer Can Chicken. Made with black bean paste, garlic, and soy sauce, this sauce adds a rich and savory flavor to your dish.

The Traditional Chinese Meat Sauce Recipe

Ingredients:

1 lb ground pork or beef
2 tablespoons vegetable oil
3 cloves garlic, minced
1 small onion, diced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon Chinese five-spice powder
1 teaspoon Szechuan peppercorns, crushed
1 teaspoon sugar
1 cup water or chicken broth

Instructions:

In a large pan or wok, heat the vegetable oil over medium-high heat.
Add the minced garlic and diced onion and stir-fry for 1-2 minutes until fragrant.
Add the ground meat and cook until it starts to brown.
Stir in the soy sauce, oyster sauce, hoisin sauce, Chinese five-spice powder, Szechuan peppercorns, and sugar.
Pour in the water or chicken broth and bring to a boil.
Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
Once the sauce has thickened, remove it from the heat and let it cool.
Use the sauce immediately or store it in an airtight container in the fridge for up to a week.

Variations:

Chinese meat sauce is a versatile dish that can be customized to suit your taste preferences. Here are some variations you can try:

Spicy Meat Sauce: Add 1-2 teaspoons of chili paste or chili oil for a spicy kick.
Mushroom Meat Sauce: Add sliced mushrooms to the sauce for an extra umami flavor.
Tofu Meat Sauce: Replace the ground meat with crumbled tofu for a vegetarian option.

In Conclusion

The Chinese meat sauce is a staple in many households and for good reason. It is a delicious and versatile dish that can elevate any meal. Whether you use it as a stir-fry sauce, noodle topping, or rice dish, this recipe is sure to become a favorite in your kitchen. So why not give it a try and experience the bold and unique flavors of Chinese cuisine? Happy cooking! /* HTML Code:

The Traditional Chinese Meat Sauce Recipe

Ingredients:

1 lb ground pork or beef
2 tablespoons vegetable oil
3 cloves garlic, minced
1 small onion, diced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon Chinese five-spice powder
1 teaspoon Szechuan peppercorns, crushed
1 teaspoon sugar
1 cup water or chicken broth

Instructions:

In a large pan or wok, heat the vegetable oil over medium-high heat.
Add the minced garlic and diced onion and stir-fry for 1-2 minutes until fragrant.
Add the ground meat and cook until it starts to brown.
Stir in the soy sauce, oyster sauce, hoisin sauce, Chinese five-spice powder, Szechuan peppercorns, and sugar.
Pour in the water or chicken broth and bring to a boil.
Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
Once the sauce has thickened, remove it from the heat and let it cool.
Use the sauce immediately or store it in an airtight container in the fridge for up to a week.

Variations:

Chinese meat sauce is a versatile dish that can be customized to suit your taste preferences. Here are some variations you can try:

Spicy Meat Sauce: Add 1-2 teaspoons of chili paste or chili oil for a spicy kick.
Mushroom Meat Sauce: Add sliced mushrooms to the sauce for an extra umami flavor.
Tofu Meat Sauce: Replace the ground meat with crumbled tofu for a vegetarian option.