One of the most beloved dishes in Chinese cuisine is the meat roll. This dish is a perfect combination of tender meat, flavorful vegetables, and a crispy outer layer. While many may think of Chinese food as greasy and unhealthy, this recipe will prove otherwise. Not only is it delicious, but it is also packed with nutrients and is surprisingly easy to make. So, put on your apron and get ready to impress your friends and family with this authentic Chinese meat roll recipe.
Looking for a delicious and unique way to use up leftover chicken? Look no further than this Chinese Spring Roll recipe! With a crispy outer shell and a flavorful filling, these spring rolls are the perfect appetizer or snack. Plus, they're incredibly easy to make with just a few simple ingredients.
To get started, preheat your oven to 375 degrees F. Then, take your leftover chicken and shred it into bite-sized pieces. In a mixing bowl, combine the chicken with thinly sliced cabbage, carrots, and green onions. You can also add in some diced mushrooms and water chestnuts for extra flavor and texture.
Next, season the filling with soy sauce, hoisin sauce, and a touch of sesame oil. Mix everything together until well combined. Lay out a spring roll wrapper and place a few spoonfuls of the filling in the center. Then, wrap the wrapper tightly around the filling, tucking in the sides as you go. Brush the edges of the wrapper with a little water to help it seal.
Place the spring rolls on a baking sheet and brush them with a little oil. Bake for 15-20 minutes, flipping halfway through, until the rolls are golden and crispy. Serve with your favorite dipping sauce and enjoy!
If you're a fan of Chinese takeout, then you have to try this homemade Chinese Orange Chicken recipe. It's crispy, sweet, and tangy – everything you want in an orange chicken dish without all the extra additives and preservatives.
To make this dish, you'll need boneless, skinless chicken thighs, which are more flavorful and tender than chicken breasts. Cut the chicken into bite-sized pieces and toss them in a mixture of cornstarch and flour. This will give the chicken a crispy coating when cooked.
In a pan, fry the chicken until it's golden and crispy. Then, in a separate pan, make the orange sauce by combining orange juice, soy sauce, brown sugar, and cornstarch. Cook until the sauce is thick and bubbly, then add in the cooked chicken and toss to coat.
Serve over white rice and top with some sliced green onions and sesame seeds for a delicious and colorful meal.
This Chinese Beef and Broccoli recipe is a classic takeout favorite, and for good reason – it's flavorful, easy to make, and packed with nutritious ingredients. Plus, it's a great way to use up leftover beef from a previous meal.
To start, slice your leftover beef into thin strips. Then, in a hot wok or pan, stir-fry the beef until it's cooked through. Remove the beef from the pan and set aside.
In the same pan, sauté some minced garlic and ginger until fragrant. Then, add in some broccoli florets and cook until they're tender. Add the beef back to the pan and season with soy sauce and oyster sauce. Stir everything together until well combined and heated through.
Serve over steamed rice and top with some sliced green onions and sesame seeds for an extra pop of flavor and texture.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a quick and easy dinner recipe that's full of flavor, these Chinese Chicken Thighs are a must-try. Marinated in a delicious blend of soy sauce, hoisin sauce, honey, and garlic, these chicken thighs are tender, juicy, and packed with umami flavor.
To make this dish, whisk together the marinade ingredients in a bowl. Then, add the chicken thighs to the marinade and let them sit for at least 30 minutes. You can also marinate them overnight for even more flavor.
When you're ready to cook, grill or bake the chicken thighs until they're cooked through. Serve with fried rice and steamed vegetables for a complete and delicious meal.
This Chinese Chicken and Broccoli dish is a healthier alternative to traditional takeout, without sacrificing any flavor. Using lean chicken breast and plenty of fresh broccoli, this dish is packed with protein and nutrients – perfect for a quick and easy weeknight meal.
To make this dish, marinate sliced chicken breast in a mixture of soy sauce, rice wine, and cornstarch for 30 minutes. Then, stir-fry the chicken in a hot wok or pan until it's cooked through. Remove the chicken from the pan and set aside.
In the same pan, sauté some garlic and ginger until fragrant. Then, add in the broccoli and cook until tender. Add the chicken back to the pan and season with oyster sauce and a touch of honey. Toss everything together until well combined and heated through.
Serve over steamed rice and top with some sliced green onions and sesame seeds for a tasty and nutritious meal.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
If you're a fan of Chinese BBQ, then you have to try this Cha Siu Kebab recipe. Marinated in a sweet and savory blend of honey, soy sauce, hoisin sauce, and Chinese five-spice powder, these kebabs are packed with flavor and perfect for grilling season.
To make this dish, cut pork shoulder into cubes and marinate in the sauce for at least an hour. Then, thread the pork onto skewers and grill until cooked through.
Serve as an appetizer or main dish, and enjoy the tender and flavorful pork with a side of steamed rice and your favorite vegetables.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who doesn't love a good fried rice dish? This Classic Pork Fried Rice is a Chinese takeout favorite, and for good reason. Packed with tender pork, rice, and plenty of veggies, this dish is a complete meal in itself.
To make this dish, cook some diced pork in a hot wok or pan until it's browned and crispy. Remove the pork from the pan and set aside. In the same pan, scramble some eggs and set them aside as well.
Next, stir-fry some diced onions, carrots, peas, and corn until they're tender. Add in cooked rice and the pork and eggs and stir everything together. Season with soy sauce and sesame oil for a delicious and flavorful fried rice dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a Chinese takeout staple, and now you can make them at home with this easy recipe. Marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, these chicken wings are packed with flavor and perfect for a party or game night snack.
To make this dish, marinate the chicken wings for at least an hour. Then, fry them in hot oil until they're crispy and cooked through. Serve with your favorite dipping sauce and enjoy!
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you love egg rolls but don't want all the extra carbs from the wrapper, this Egg Roll in a Bowl recipe is perfect for you. Using all the same ingredients as a traditional egg roll, this dish is packed with flavor and nutrients – without the added calories.
To make this dish, sauté ground pork with garlic, ginger, and onions until the pork is cooked through. Then, add in shredded cabbage, carrots, and green onions. Season with soy sauce, sesame oil, and a touch of honey.
Cook everything together until the vegetables are tender, and serve over cauliflower rice for a low-carb and delicious meal.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
If you're feeling ambitious and want to make your own egg rolls from scratch, this Egg Roll recipe is perfect for you. With a crispy outer shell and a flavorful filling, these egg rolls are sure to impress.
To make this dish, mix together ground pork, shredded cabbage, carrots, and green onions. Season with soy sauce, sesame oil, and a touch of sugar. Lay out an egg roll wrapper and place a few spoonfuls of the filling in the center. Roll tightly, tucking in the sides as you go, and seal the edges with a little water.
Fry the egg rolls in hot oil until they're golden and crispy, and serve with your favorite dipping sauce.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier and homemade version of the classic takeout dish. Using lean beef and plenty of fresh broccoli, this dish is packed with protein and nutrients – perfect for a quick and easy weeknight meal.
To make this dish, marinate sliced beef in a mixture of soy sauce, rice wine, and cornstarch for 30 minutes. Then, stir-fry the beef in a hot wok or pan until it's cooked through. Remove the beef from the pan and set aside.
In the same pan, sauté garlic and ginger until fragrant. Then, add in the broccoli and cook until tender. Add the beef back to the pan and season with oyster sauce and a touch of honey. Toss everything together until well combined and heated through.
Serve over steamed rice and top with some sliced green onions and sesame seeds for a tasty and nutritious meal.
This Chinese BBQ Pork recipe is a staple in many Chinese households, and for good reason – it's easy to make, packed with flavor, and perfect for meal prepping. Serve it over rice or in a stir-fry for a delicious and versatile meal.
To make this dish, marinate pork shoulder in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Let it marinate for at least an hour, or overnight for maximum flavor.
When you're ready to cook, bake the pork in the oven until it's cooked through and crispy on the outside. Serve with your favorite sides and enjoy!
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice is a Chinese takeout favorite, and for good reason – it's flavorful, easy to make, and packed with nutritious ingredients. Plus, it's a great way to use up leftover beef from a previous meal.
To start, cook some diced beef in a hot wok or pan until it's browned and crispy. Remove the beef from the pan and set aside. In the same pan, scramble some eggs and set them aside as well.
Next, stir-fry some diced onions, carrots, peas, and corn until they're tender. Add in cooked rice and the beef and eggs and stir everything together. Season with soy sauce and sesame oil for a delicious and flavorful fried rice dish.
If you're looking for a quick and easy dinner recipe that's full of flavor, this Chinese Chicken Stir Fry is a must-try. Marinated in a delicious blend of soy sauce, hoisin sauce, and sesame oil, this stir fry is packed with umami flavor and perfect for a busy weeknight.
To make this dish, marinate sliced chicken breast in the sauce for 30 minutes. Then, stir-fry the chicken in a hot wok or pan until it's cooked through. Remove the chicken from the pan and set aside.
In the same pan, sauté some garlic and ginger until fragrant. Then, add in a variety of vegetables, such as bell peppers, onions, and broccoli. Stir-fry until the vegetables are tender, then add the chicken back to the pan and toss everything together. Serve with steamed rice and enjoy!
If you're a fan of fried rice, then you have to try this Chinese Fried Rice recipe. Using a variety of vegetables and protein, this dish is packed with flavor and perfect for a quick and easy weeknight meal.
To make this dish, cook your protein of choice, such as chicken, shrimp, or tofu, in a hot wok or pan until it's cooked through. Remove from the pan and set aside.
In the same pan, sauté minced garlic and ginger until fragrant. Then, add in a variety of vegetables, such as carrots, peas, and corn. Cook until the vegetables are tender, then add in cooked rice and the protein. Season with soy sauce and sesame oil and toss everything together until well combined and heated through.
This Chinese Sweet and Sour Chicken recipe is a classic takeout dish, and now you can make it at home with this easy recipe. Using a blend of pineapple juice, ketchup, and vinegar, this sauce is tangy and sweet – the perfect complement to tender chicken and crispy vegetables.
To make this dish, bread and fry chicken pieces until golden and crispy. Set aside and make the sweet and sour sauce by combining pineapple juice, ketchup, vinegar, and brown sugar. Cook until the sauce is thick and bubbly, then add the chicken back to the pan and toss to coat.
Serve over steamed rice and enjoy this tasty and classic Chinese dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout noodles, then you have to try this Homemade Chinese Fried Noodles recipe. With a flavorful sauce and plenty of veggies and protein, this dish is a complete meal in itself.
Ingredients:
For the filling:
1 pound of ground pork
1 cup of shredded cabbage
1 cup of carrots, grated
1 cup of shiitake mushrooms, diced
1/4 cup of green onions, chopped
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 tablespoon of cornstarch
1/2 teaspoon of ground ginger
1/4 teaspoon of white pepper
For the wrapper:
1 pack of spring roll wrappers
1 egg, beaten
Vegetable oil for frying
Instructions:
1. Prepare the filling:
In a large bowl, mix together the ground pork, cabbage, carrots, shiitake mushrooms, green onions, garlic, soy sauce, sesame oil, cornstarch, ginger, and white pepper. Make sure all the ingredients are well combined.
2. Assemble the rolls:
Place a spring roll wrapper on a flat surface and brush the edges with beaten egg. Then, place about 2 tablespoons of the filling in the center of the wrapper. Fold the bottom edge of the wrapper over the filling and then fold the sides in. Roll the wrapper tightly, sealing the edges with the egg wash.
3. Fry the rolls:
In a deep pan, heat vegetable oil over medium-high heat. Carefully place the rolls in the hot oil and fry until they are golden brown on all sides, about 2-3 minutes. Make sure to turn them frequently to ensure even cooking.
4. Serve and enjoy:
Once the rolls are cooked, remove them from the oil and place them on a plate lined with paper towels to absorb any excess oil. Serve them hot with your favorite dipping sauce, such as sweet and sour sauce or plum sauce. Enjoy your homemade Chinese meat rolls!
Why You Should Make This Dish:
Not only is this Chinese meat roll recipe delicious, but it is also a healthier alternative to the greasy takeout versions. This dish is packed with protein and vegetables, making it a well-rounded meal. Plus, by making it at home, you can control the ingredients and ensure it is made with fresh and high-quality ingredients.
So, what are you waiting for?
Gather your ingredients and get ready to impress your loved ones with this authentic Chinese meat roll recipe. With its crispy outer layer and flavorful filling, it is sure to become a family favorite. And don't forget to share this recipe with others so they can also enjoy this delicious and healthy dish.
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