15 Chinese Meat Patty Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
If you're looking to add a delicious and unique dish to your cooking repertoire, look no further than this Chinese meat patty recipe. These savory patties are a popular street food in China, and with good reason. They are easy to make, packed with flavor, and can be customized to suit your taste preferences. Plus, they make for a great appetizer or main dish. So, let's dive in and learn how to make these mouth-watering Chinese meat patties!
Chinese Orange Chicken is a popular dish that combines the tangy sweetness of orange with the savory flavors of Chinese cuisine. The chicken is first marinated in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder, giving it a rich and complex flavor. The chicken is then coated in a crispy cornstarch breading and fried until golden brown. The final touch is a sticky orange glaze that coats each piece of chicken, creating the perfect balance of sweet and savory. It's a dish that is sure to please any crowd and can easily be made at home. Let's take a look at some of the best Chinese Orange Chicken recipes out there.
Chinese Beef and Broccoli is a classic stir-fry dish that is loved by many. Tender strips of beef are marinated in a soy sauce and oyster sauce mixture, then stir-fried with broccoli and a garlic ginger sauce. The result is a flavorful and satisfying dish that can be served over rice or noodles. It's a great option for those who want a taste of Chinese cuisine without the hassle of deep-frying.
3of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is marinated in a hoisin sauce and soy sauce mixture, then baked until tender and juicy. The marinade gives the chicken a rich and savory flavor that pairs well with steamed rice and vegetables. It's a great option for those looking for a healthier alternative to deep-fried dishes.
Chinese Chicken and Broccoli is another popular stir-fry dish that is simple to make and packed with flavor. The chicken is marinated in a cornstarch and soy sauce mixture, then stir-fried with broccoli, carrots, and mushrooms. The sauce is made with a combination of oyster sauce and chicken broth, giving the dish a rich and savory taste. Serve it over rice for a complete and satisfying meal.
5of 20
Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
Cha Siu Kebab, also known as Chinese BBQ, is a popular street food in China. It's made with pork belly that has been marinated in a hoisin sauce and five-spice powder mixture, then grilled to perfection. The result is tender, flavorful pieces of meat that are perfect for skewering and grilling. Serve it with a side of sticky rice and steamed vegetables for a complete and delicious meal.
6of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a staple in many Chinese takeout restaurants. It's a simple and flavorful dish that combines pork, eggs, and vegetables with day-old rice. The key to making the perfect fried rice is to use cold rice that has been refrigerated overnight. This helps to prevent the rice from getting mushy and allows it to crisp up in the pan. Add in some soy sauce and oyster sauce for a delicious and savory flavor.
7of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings are a favorite in Chinese takeout restaurants. They are crispy and flavorful, with a rich garlic ginger sauce that coats each wing. The secret to making these wings is to marinate them in a combination of soy sauce, rice vinegar, and Chinese five-spice powder. This gives them a delicious and complex flavor that is sure to impress.
8of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a popular dish in many Chinese-American restaurants. Tender strips of beef are stir-fried with broccoli and a savory sauce made with oyster sauce and soy sauce. The key to making this dish is to use a high heat and cook the beef quickly, so it stays tender and juicy. Serve it over steamed rice for a delicious and satisfying meal.
9of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is another favorite in Chinese takeout restaurants. It's similar to pork fried rice, but instead of pork, it uses beef as the protein. The rest of the ingredients are the same, including eggs, vegetables, and day-old rice. This dish is a great way to use up any leftover beef you may have and is a perfect option for a quick and easy dinner.
Chinese BBQ Pork, also known as char siu, is a popular dish in Chinese cuisine. It's made with pork tenderloin that is marinated in a hoisin sauce and five-spice powder mixture, then roasted until tender and juicy. The result is a delicious and flavorful dish that can be served with rice or noodles. It's a great dish to make for a special occasion or when you want to impress your guests.
Chinese Chicken Stir Fry is a quick and easy dish that is perfect for busy weeknights. It's made with chicken breast that is stir-fried with vegetables and a savory sauce made with oyster sauce and soy sauce. The key to making a good stir fry is to use high heat and cook the ingredients quickly, so they stay crisp and flavorful. Serve it over noodles or rice for a complete and satisfying meal.
Chinese Fried Rice is a popular dish that can be found in many Chinese restaurants. It's made with rice that has been stir-fried with eggs, vegetables, and a savory sauce made with soy sauce and oyster sauce. The key to making a good fried rice is to use day-old rice, as it is drier and can crisp up in the pan. Serve it as a side dish or add some protein, such as chicken or shrimp, to make it a complete meal.
Chinese Sweet and Sour Chicken is a popular dish in many Chinese restaurants. It's made with chicken breast that is coated in a cornstarch breading and fried until crispy. The chicken is then tossed in a sticky sweet and sour sauce made with pineapple juice, rice vinegar, and brown sugar. Serve it over rice or noodles for a delicious and satisfying meal.
14of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Fried Noodles are a fun and tasty alternative to traditional fried rice. The noodles are stir-fried with vegetables and a savory sauce made with oyster sauce and soy sauce. You can use any type of noodles you like, such as lo mein or chow mein, and add in your favorite protein, such as chicken or beef. It's a versatile dish that can be customized to your liking.
15of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese Pork Belly is a popular dish that is perfect for a special occasion or when you want to impress your guests. The pork belly is marinated in a hoisin sauce and Chinese five-spice powder mixture, then slow-roasted until tender and juicy. The result is a flavorful and succulent dish that can be served with rice or noodles. It's a dish that is sure to be a hit at any dinner party.
Chinese Chicken Salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. It's made with chicken breast that is marinated in a soy sauce and rice vinegar mixture, then grilled and sliced. The chicken is served on a bed of lettuce and cabbage, along with carrots, bell peppers, and crispy wonton strips. The dressing is made with a combination of soy sauce, sesame oil, and rice vinegar, giving the salad a delicious and savory flavor.
17of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken is a family recipe that has been passed down for generations. The chicken is first marinated in a soy sauce and rice wine mixture, then stir-fried with vegetables and a savory sauce made with oyster sauce and hoisin sauce. The result is a dish that is full of flavor and has a hint of sweetness. Serve it over rice or noodles for a delicious and satisfying meal.
Chinese Fried Noodles are a classic dish that is popular in many Chinese restaurants. The noodles are stir-fried with vegetables and a savory sauce made with oyster sauce and soy sauce. You can add in your favorite protein, such as chicken or beef, or keep it vegetarian. It's a quick and easy dish that is perfect for a weeknight dinner.
Perfect Chinese Noodles are a staple in Chinese cuisine and can be found in many different dishes. The noodles are made with wheat flour and have a chewy and springy texture. They are often stir-fried or served in soups, along with various toppings such as meat, vegetables, and seafood. These noodles are versatile and can be used in a variety of dishes, making them a must-have in any kitchen.
20of 20
Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Chinese Pineapple Chicken is a delicious and easy-to-make dish that is sure to be a crowd-pleaser. The chicken is first marinated in a soy sauce and pineapple juice mixture, then stir-fried with bell peppers, onions, and pineapple chunks. The result is a flavorful and colorful dish that can be served over rice or noodles. It's a great option for those who want a taste of Chinese cuisine with a tropical twist.
Ingredients You'll Need
Ground Pork
The star of this recipe is the ground pork, which is typically used in traditional Chinese cooking. It is a versatile meat that is both lean and flavorful. For the best results, opt for freshly ground pork from your local butcher or meat department.
Eggs
Eggs are a staple in Chinese cuisine and play an essential role in binding the meat patty mixture together. They also add a subtle richness to the patties.
Bread Crumbs
Bread crumbs are another crucial ingredient in this recipe. They help to absorb any excess moisture from the meat and eggs, ensuring that the patties hold their shape.
Soy Sauce
Soy sauce is a key ingredient in many Chinese dishes and adds a savory depth of flavor to these meat patties. Use a high-quality soy sauce for the best results.
Ginger and Garlic
These aromatic ingredients are commonly used in Chinese cooking and add a delicious kick to the meat patties.
Step-by-Step Instructions
Now that you have all your ingredients ready, it's time to start making these delicious Chinese meat patties.
Step 1: Mix the Ground Pork and Eggs
In a large mixing bowl, combine the ground pork and beaten eggs. Use your hands to mix them together until well combined.
Step 2: Add the Bread Crumbs and Soy Sauce
Next, add the bread crumbs and soy sauce to the pork and egg mixture. Mix well until all the ingredients are evenly distributed.
Step 3: Add the Ginger and Garlic
Now it's time to add the ginger and garlic to the mixture. Use a grater or garlic press for best results. Mix everything together until well combined.
Step 4: Form the Patties
Take about a quarter cup of the meat mixture and form it into a round patty. Repeat until all the mixture is used up.
Step 5: Cook the Patties
Heat a large non-stick pan over medium heat and add a tablespoon of oil. Once the oil is hot, add the patties to the pan. Cook for about 3-4 minutes on each side, until golden brown and cooked through.
Step 6: Serve and Enjoy!
Once the patties are cooked, remove them from the pan and serve hot. You can enjoy them as is or serve them with your favorite dipping sauce.
Conclusion
This Chinese meat patty recipe is a must-try for any food lover. It's a simple and delicious dish that is sure to impress your family and friends. Plus, with the option to customize the ingredients, you can make it your own. So, what are you waiting for? Give this recipe a try and treat your taste buds to a burst of Chinese flavors!
