20 Chinese Meat Patties Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese meat patties, also known as "rou bing" or "bing rou," are a popular and delicious dish that has been enjoyed in China for centuries. These savory patties are made with a combination of ground meat, vegetables, and flavorful seasonings, and are then pan-fried to perfection. Not only are they easy to make, but they can also be customized to suit different taste preferences. In this article, we will walk you through a professional and well-organized introduction to this traditional Chinese dish, providing you with a delicious and authentic recipe to try at home.
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Ingredients:
To make Chinese meat patties, you will need the following ingredients:
1. Ground Meat
The type of ground meat used for this recipe can vary, but popular options include pork, beef, or a combination of the two. The meat should be finely ground to ensure a smooth and consistent texture in the patties.
2. Vegetables
A variety of vegetables can be used in Chinese meat patties, such as cabbage, carrots, mushrooms, and scallions. These add both flavor and texture to the patties.
3. Seasonings
To give the patties their distinct Chinese flavor, a combination of seasonings is used, including soy sauce, ginger, and garlic. These ingredients not only add depth of flavor but also have numerous health benefits.
4. Wrappers
Similar to dumplings, Chinese meat patties are wrapped in a thin dough or wrapper. You can make your own wrappers, or purchase pre-made ones from the store.
Instructions:
Now that you have the ingredients, follow these simple steps to make delicious Chinese meat patties:
1. Prepare the Filling
In a large mixing bowl, combine the ground meat, finely chopped vegetables, and seasonings. Mix well until all the ingredients are evenly distributed.
2. Assemble the Patties
Place a small amount of the filling in the center of each wrapper. Wet the edges of the wrapper with water and fold it in half, sealing the edges together by pressing down gently with your fingers. Repeat until all the filling has been used.
3. Pan-Fry the Patties
Heat a large skillet over medium-high heat and add a small amount of oil. Once the oil is hot, add the patties in a single layer, leaving some space between each one. Cook for 3-4 minutes on each side, or until they are golden brown and cooked through.
4. Serve and Enjoy
Remove the patties from the skillet and serve hot with your choice of dipping sauce. They can also be served with a side of rice or noodles for a more substantial meal.
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In Conclusion
Chinese meat patties are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. With a few simple ingredients and easy-to-follow instructions, you can recreate this traditional Chinese dish in the comfort of your own home. So why not give this recipe a try and impress your family and friends with your homemade Chinese meat patties?
