19 Chinese Meat Pancake Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese meat pancake, also known as "rou bing," is a popular and delicious dish that is loved by many. It is a staple street food in China and can also be found in many Chinese restaurants around the world. This savory pancake is made with a thin layer of dough filled with a flavorful meat mixture, creating a satisfying and filling meal. In this article, we will share a traditional Chinese meat pancake recipe that you can easily recreate at home. So get ready to tantalize your taste buds with this mouth-watering dish!
Experience the bold flavors of China with this mouthwatering recipe for Chinese Orange Chicken. Tender chunks of chicken are coated in a crispy, golden brown batter and then tossed in a tangy orange sauce. It's a perfect balance of sweet and savory that will have your taste buds dancing.
This classic Chinese dish is a crowd pleaser for any occasion. Tender slices of beef are marinated in a savory sauce and stir-fried with fresh broccoli for a nutritious and delicious meal. Serve it over a bed of steaming rice for a complete and satisfying dinner.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a quick and easy dinner option, these Chinese Chicken Thighs are the way to go. The dark meat of chicken is marinated in a flavorful blend of soy sauce, honey, and spices, and then baked until juicy and tender. It's a no-fuss meal that will have your family asking for seconds.
Another classic Chinese dish, this recipe for Chicken and Broccoli is a healthier alternative to takeout. Tender pieces of chicken are stir-fried with fresh broccoli and a delicious sauce, creating a dish that is both nutritious and satisfying. It's a perfect option for a busy weeknight meal.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
If you're a fan of Chinese BBQ, you'll love this recipe for Cha Siu Kebab. Tender pieces of pork are marinated in a sweet and savory sauce and then skewered and grilled to perfection. It's a delicious addition to any summer BBQ or a fun twist on traditional kebabs.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese feast would be complete without a side of fried rice, and this recipe for Classic Pork Fried Rice is a must-try. Tender pieces of pork are mixed with rice, vegetables, and a variety of seasonings to create a dish that is bursting with flavor. It's the perfect accompaniment to any Chinese meal.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
If you're in the mood for a tasty snack or appetizer, look no further than these Easy Chinese Scallion Pancakes. Light and flaky, these pancakes are filled with green onions and pan-fried to crispy perfection. Serve them with a side of soy sauce for dipping.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a fun and flavorful twist on traditional fried chicken, try these Fried Chicken Wings, Chinese Takeout Style. The wings are first marinated in a delicious sauce, then coated in a crispy batter and deep-fried to golden perfection. Serve them with your favorite dipping sauce for an irresistible appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This simple yet flavorful dish is a staple in many Chinese restaurants. Thin slices of beef are stir-fried with Chinese broccoli and a savory sauce, creating a dish that is both nutritious and delicious. Serve it over a bed of rice for a hearty and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Put a spin on traditional fried rice with this recipe for Classic Beef Fried Rice. Tender slices of beef are mixed with rice, vegetables, and a variety of spices to create a dish that is bursting with flavor. Serve it as a side dish or add some protein for a complete meal.
For a delicious and unique take on traditional BBQ, try this recipe for Chinese BBQ Pork. Thin slices of pork are marinated in a flavorful sauce and then grilled to perfection. It's a perfect dish for a summer BBQ or any time you're craving some delicious Chinese flavors.
This Chinese Chicken Stir Fry is a quick and easy meal that is perfect for busy weeknights. Tender pieces of chicken are coated in a savory sauce and stir-fried with a variety of vegetables for a colorful and nutritious dish. Serve it over rice for a complete and satisfying dinner.
This recipe for Chinese Fried Rice is a staple in many Chinese households. Leftover rice is stir-fried with a variety of vegetables, eggs, and seasonings to create a dish that is both flavorful and filling. It's a great option for a quick and easy weeknight meal.
If you're a fan of the classic takeout dish, you'll love this recipe for Chinese Sweet and Sour Chicken. Tender chunks of chicken are coated in a crispy batter and then tossed in a tangy and sweet sauce. Serve it over rice for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're craving some homemade Chinese noodles, this recipe is a must-try. Thin egg noodles are stir-fried with a variety of vegetables and a flavorful sauce, creating a dish that is both nutritious and delicious. It's a perfect option for a quick and easy dinner.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite. Tender pieces of chicken are marinated in a flavorful sauce and then baked until juicy and tender. It's a dish that will have your whole family asking for seconds.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you'll love this Sticky Chinese Pork Belly recipe. Tender pieces of pork are coated in a sticky and sweet sauce and then slow-cooked to perfection. It's a dish that will have everyone at the table begging for more.
This Chinese Chicken Salad is a delicious and healthy option for a light lunch or dinner. Tender pieces of chicken are mixed with a variety of vegetables and topped with a flavorful dressing for a dish that is both nutritious and satisfying. It's a perfect option for a warm summer day.
For a fun and flavorful twist on traditional fried noodles, try this recipe for Chinese Fried Noodles. Thin egg noodles are pan-fried with a variety of vegetables and a savory sauce, creating a dish that is both delicious and easy to make at home.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
This 6-Ingredient Chinese Chicken is a no-fuss meal that is perfect for busy weeknights. Tender pieces of chicken are coated in a simple yet flavorful sauce and then baked until juicy and tender. Serve it with rice and your favorite vegetables for a complete and satisfying meal.
Ingredients
Dough:
All-purpose flour
Egg
Water
Salt
Meat filling:
Ground pork
Green onions
Garlic
Soy sauce
Sesame oil
Salt and pepper
Instructions
Step 1: Prepare the dough
To make the dough, mix the flour, egg, water, and salt in a large bowl. Knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Make the filling
In a separate bowl, mix together the ground pork, chopped green onions, minced garlic, soy sauce, sesame oil, salt, and pepper. Make sure all the ingredients are well combined.
Step 3: Roll out the dough
Divide the dough into small balls and roll them out into thin circles. Place a spoonful of the meat filling in the center of each circle.
Step 4: Fold and seal
Fold the dough over the filling, creating a half-moon shape. Use your fingers to gently press and seal the edges of the dough.
Step 5: Cook the pancakes
Heat a non-stick pan over medium-high heat and add a small amount of oil. Place the pancakes in the pan and cook for 2-3 minutes on each side, until they are golden brown and crispy.
Step 6: Serve and enjoy!
Once cooked, transfer the pancakes to a plate and serve hot. You can also pair them with your favorite dipping sauce, such as soy sauce or chili sauce. These Chinese meat pancakes are perfect for a quick and satisfying meal.
In conclusion, Chinese meat pancake is a delicious and easy-to-make dish that you can enjoy in the comfort of your own home. With its crispy exterior and flavorful meat filling, it's no wonder why this dish is a popular street food in China. So why not try making it yourself and impress your family and friends with this authentic Chinese recipe?
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