15 Chinese Meat On A Stick Recipe They're Simply Irresistible!
Published on: Mar 21, 2024
Chinese meat on a stick, also known as 羊肉串 (yang rou chuan), is a popular street food in China that has gained popularity all over the world. The combination of tender, marinated meat and smoky, charred flavors makes this dish irresistible to food lovers. Traditionally made with lamb, this recipe can also be adapted to use other types of meat such as chicken, beef, or pork. In this article, we will explore the origins of this delectable dish and provide a step-by-step guide on how to make it at home. Get ready to tantalize your taste buds with this mouthwatering Chinese meat on a stick recipe.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
These crispy and flavorful Chinese Fried Wontons are perfect as an appetizer or a main dish. The combination of ground chicken, vegetables, and seasonings wrapped in a delicate wonton wrapper and fried to perfection will leave you wanting more. Serve with a sweet and tangy dipping sauce for a complete meal.
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Chinese Chicken On A Stick
Main Ingredients: Boneless Chicken Breast, Soy Sauce, Sesame Oil, Honey
This Chinese-inspired dish features tender and juicy chicken marinated in a flavorful mixture of soy sauce, honey, and spices. Skewered and grilled to perfection, these Chicken On A Stick are perfect for a quick and easy weeknight dinner or a fun barbecue party. Serve with some steamed rice and vegetables for a complete meal.
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Chinese Chicken on a Stick {Garlic Sesame Sauce}
Main Ingredients: Chicken Breast, Soy Sauce, Honey, Garlic, Ginger
This chicken on a stick recipe takes it up a notch with a delicious garlic sesame sauce. The chicken is marinated in a flavorful mixture of garlic, soy sauce, and sesame oil, and then grilled to perfection. The addition of the garlic sesame sauce adds a burst of flavor that will leave your taste buds wanting more.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of takeout Chinese noodles, then you'll love this homemade version. These fried noodles are made with egg noodles, chicken, vegetables, and a savory sauce that is sure to satisfy your cravings. Quick and easy to make, this dish is perfect for a busy weeknight dinner.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly is a must-try for all pork lovers. The pork belly is marinated in a sweet and savory mixture of hoisin sauce, honey, and spices, and then slow-cooked until it's tender and flavorful. Serve with some steamed rice and vegetables for a complete and satisfying meal.
Orange Chicken is a popular dish in Chinese restaurants, and now you can make it at home with this easy and delicious recipe. The chicken is coated in a crispy batter and then tossed in a sweet and tangy orange sauce. Serve with some steamed rice and vegetables for a complete and satisfying meal.
Spice up your barbecue game with this Chinese Spicy Chicken recipe. The chicken is marinated in a spicy and flavorful sauce made with soy sauce, chili paste, and spices, and then grilled to perfection. Serve with some steamed rice and vegetables for a delicious and fiery meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to cook chicken thighs? Look no further than this Chinese-inspired recipe. The chicken thighs are marinated in a flavorful mixture of soy sauce, honey, and spices, and then baked until tender and juicy. Serve with some steamed rice and vegetables for a complete and satisfying meal.
This Chinese-inspired dish is a healthier take on the classic takeout favorite. Tender chicken and broccoli are stir-fried in a savory sauce made with soy sauce, garlic, and ginger. Serve with some steamed rice for a delicious and balanced meal.
Wontons are a staple in Chinese cuisine, and this recipe will show you how to make them at home. These delicate dumplings are filled with a flavorful mixture of chicken, vegetables, and spices, and then boiled or fried until golden and delicious. Serve with a tangy dipping sauce for a complete and satisfying meal.
These Chinese Soup Dumplings, also known as xiao long bao, are a must-try for all dumpling lovers. These delicate dumplings are filled with a tasty mixture of ground chicken, vegetables, and spices, and then steamed to perfection. Serve with some soy sauce and black vinegar for a delicious and comforting meal.
These Chinese Sticky Wings are perfect for game day or any gathering. The wings are marinated in a sweet and savory sauce made with soy sauce, honey, and spices, and then baked until sticky and delicious. Serve with some extra sauce for dipping and watch them disappear in no time.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These Crispy Chinese-style chicken legs are a crowd-pleaser. The chicken legs are coated in a flavorful batter and then fried until crispy and golden. Serve with some steamed rice and vegetables for a complete and satisfying meal.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This Tofu and Sweetcorn Soup is a comforting and nutritious Chinese dish. The combination of tofu, sweetcorn, and vegetables in a flavorful broth is perfect for a cold day or when you're feeling under the weather. Serve with some steamed rice for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a Chinese takeout favorite. The wings are coated in a flavorful batter and then fried until crispy and golden. Serve with some steamed rice and vegetables for a satisfying and delicious meal.
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Chicken Teriyaki on a Stick
Main Ingredients: Soy Sauce, Water, Rice Vinegar, Brown Sugar, Garlic
These Chicken Teriyaki on a Stick are a fun and tasty twist on the classic Japanese dish. The chicken is marinated in a sweet and savory teriyaki sauce and then grilled to perfection. Serve with some steamed rice and vegetables for a delicious and easy-to-make meal.
This Chinese Chicken Salad is a refreshing and flavorful dish perfect for summer. The salad features a mix of vegetables, crispy noodles, and tender chicken, all tossed in a tangy and flavorful dressing. Serve as a side dish or add some protein for a complete meal.
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Rice Stick Noodle with Chinese Broccoli
Main Ingredients: Rice Stick Noodles, Chinese Broccoli, Eggs, Garlic
This Rice Stick Noodle with Chinese Broccoli is a simple and delicious dish that can be made in under 30 minutes. The rice noodles are stir-fried with Chinese broccoli and chicken in a savory sauce that will leave you wanting more. Serve as a main dish or a side dish.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
These Chinese Egg Rolls are a fun and tasty appetizer or snack. The egg rolls are filled with a flavorful mixture of ground chicken, vegetables, and seasonings, and then fried until crispy and golden. Serve with some sweet and sour sauce for dipping and enjoy!
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Dakkochi, Korean Chicken on a Stick
Main Ingredients: Boneless Skinless Chicken Breast, Salt, Black Pepper
Dakkochi, also known as Korean Chicken on a Stick, is a popular street food in Korea. These tender and flavorful chicken skewers are marinated in a spicy and sweet sauce and then grilled to perfection. Perfect for a barbecue or a quick and easy weeknight dinner.
The Origins of Chinese Meat on a Stick
The Ancient Roots
The history of Chinese meat on a stick can be traced back to the nomadic tribes of northern China. These tribes relied heavily on herding animals for their livelihood and would often cook meat over an open fire on skewers. This method of grilling meat not only provided a convenient way to cook their food, but it also preserved the meat for longer periods of time. As these tribes migrated and settled in various parts of China, the tradition of cooking meat on a stick remained and evolved into what we know today as 羊肉串 (yang rou chuan).
The Influence of the Silk Road
In ancient times, the Silk Road served as a major trade route connecting China to the Middle East and Europe. As a result, the cuisine of these regions began to influence the food culture in China. This is evident in the use of spices such as cumin, chili, and Sichuan peppercorns in Chinese meat on a stick, which were introduced via the Silk Road.
The Perfect Recipe for Chinese Meat on a Stick
Now that you know the history behind Chinese meat on a stick, let's dive into the recipe. The key to a delicious yang rou chuan lies in the marinade. A combination of soy sauce, rice wine, garlic, and spices is used to marinate the meat for at least 2 hours, or ideally overnight. This allows the flavors to infuse and tenderize the meat.
Once the meat is marinated, it is then threaded onto skewers and grilled over high heat until it is perfectly charred on the outside and juicy on the inside. The skewers are typically served with a sprinkle of cumin and chili powder, giving it a spicy kick. For a complete experience, serve your Chinese meat on a stick with some steamed rice and a side of stir-fried vegetables.
In conclusion, Chinese meat on a stick is a dish with a rich history and a delicious flavor profile. With this recipe, you can now recreate this popular street food at home and impress your friends and family with your culinary skills. So why not give it a try and transport yourself to the bustling streets of China with every bite?
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