16 Chinese Meat Mooncake Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Mooncakes are a staple dessert during the Mid-Autumn Festival in China. This traditional pastry is typically filled with lotus seed paste and salted egg yolks, but did you know that there are other variations of mooncakes, such as meat mooncakes? These savory pastries are gaining popularity not just during the festival, but also as an everyday snack. In this article, we will explore the recipe for Chinese meat mooncakes and how you can make them at home.
Looking for a delicious and unique way to prepare your Beer Can Chicken? Look no further than this Chinese Orange Chicken recipe! The combination of juicy chicken and tangy orange flavors will have your taste buds dancing with joy. Plus, it's super easy to make and perfect for a weeknight dinner or a weekend barbecue.
If you're a fan of the classic Chinese takeout dish, Beef and Broccoli, you'll love this twist on it using Beer Can Chicken. The tender and juicy chicken pairs perfectly with the crisp broccoli and savory beef, creating a mouthwatering combination. Plus, it's a great way to use up any leftover chicken you may have.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and budget-friendly option, try making Chinese Chicken Thighs using your Beer Can Chicken. The dark meat of the chicken thighs is perfect for absorbing all the delicious Chinese flavors, making each bite burst with flavor. Serve it over rice or with your favorite vegetables for a complete meal.
Another classic Chinese takeout dish, Chicken and Broccoli, gets a twist with this Beer Can Chicken recipe. The tender and flavorful chicken pairs perfectly with the crisp and vibrant broccoli, all smothered in a savory sauce. This dish is sure to become a new family favorite and it's a great way to sneak some veggies into your meal.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
For a fun and unique way to enjoy your Beer Can Chicken, try making some Chinese BBQ Cha Siu Kebabs. These skewers are loaded with juicy chicken and flavorful vegetables, all coated in a delicious homemade Chinese BBQ sauce. They're perfect for a summer barbecue or a quick weekday dinner.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
You can't talk about Chinese takeout without mentioning the classic dish, Pork Fried Rice. This homemade version uses your leftover Beer Can Chicken for a delicious and budget-friendly twist. With just a few simple ingredients, you can recreate this restaurant favorite in the comfort of your own home.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a big plate of crispy Fried Chicken Wings from their favorite Chinese takeout joint? Well, now you can make them at home using your Beer Can Chicken! The chicken stays moist and flavorful, while the skin gets perfectly crispy. Serve them with your favorite dipping sauce for a crowd-pleasing appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of the classic Chinese dish, Beef and Broccoli, but want to switch things up a bit, try making it with your Beer Can Chicken instead. The tender and juicy chicken pairs perfectly with the crisp broccoli and savory beef, creating a mouthwatering combination. Plus, it's a great way to use up any leftover chicken you may have.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another take on the classic Pork Fried Rice, this version uses Beef and your leftover Beer Can Chicken for a hearty and flavorful twist. The combination of tender beef, chicken, and rice creates a filling and delicious meal that's perfect for a weeknight dinner. Plus, it's a great way to use up any leftovers you may have in your fridge.
For a fun and unique way to enjoy your Beer Can Chicken, try making some Chinese BBQ Pork. This dish uses the whole chicken and pairs it with a homemade Chinese BBQ sauce for a flavorful and budget-friendly meal. Serve it with your favorite sides for a complete and delicious dinner.
Stir-fries are a staple in Chinese cuisine, and this Beer Can Chicken version is no exception. The tender and flavorful chicken is paired with a variety of vegetables and a savory sauce for a quick and easy meal that's packed with flavor. Serve it over rice or noodles for a complete and satisfying dinner.
For a quick and easy weeknight meal, try making Chinese Fried Rice using your leftover Beer Can Chicken. This dish is perfect for using up any leftover rice and chicken you may have, and it comes together in just minutes. Plus, the combination of flavors and textures is sure to please everyone at the dinner table.
Sweet and Sour Chicken is a beloved Chinese takeout dish, and now you can make it at home using your leftover Beer Can Chicken. The chicken stays juicy and flavorful, while the tangy and sweet sauce adds a burst of flavor. Serve it over rice for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a fun and unique twist on Chinese takeout, try making Homemade Fried Noodles using your leftover Beer Can Chicken. The noodles get crispy and flavorful, while the chicken stays tender and juicy. This dish is perfect for a quick and easy weeknight dinner, and it's sure to become a new family favorite.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite and now you can make it at home using your Beer Can Chicken. The chicken is marinated in a flavorful mixture of soy sauce, honey, and ginger, then grilled to perfection. Serve it with your favorite sides for a complete and delicious meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork Belly is a popular dish in Chinese cuisine, and this Beer Can Chicken version is sure to become a new favorite. The chicken stays moist and tender, while the skin gets crispy and sticky thanks to a delicious homemade glaze. It's the perfect dish for a special occasion or a weekend barbecue.
For a light and refreshing meal, try making Chinese Chicken Salad using your leftover Beer Can Chicken. The tender and juicy chicken pairs perfectly with the crisp vegetables and a tangy dressing for a healthy and flavorful dish. Plus, it's a great way to use up any leftover chicken you may have.
Another delicious way to use up your leftover Beer Can Chicken is by making these Chinese Fried Noodles. The noodles get crispy and flavorful, while the chicken stays tender and juicy. This dish is perfect for a quick and easy weeknight dinner, and it's sure to become a new family favorite.
For a quick and easy way to use up your leftover Beer Can Chicken, try making these Perfect Chinese Noodles. The noodles get tossed in a flavorful sauce and paired with tender and juicy chicken for a delicious and satisfying meal. It's perfect for a busy weeknight when you need dinner on the table fast.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
For a super easy and budget-friendly way to use up your leftover Beer Can Chicken, try making this 6-Ingredient Chinese Chicken. With just a few simple ingredients, you can create a flavorful and satisfying meal that's perfect for a busy weeknight. Serve it with your favorite sides for a complete and delicious dinner.
The History of Chinese Meat Mooncakes
The Origins
Meat mooncakes are believed to have originated from the northern regions of China, specifically in Beijing and Tianjin. In these areas, lamb and beef are the preferred meat fillings for mooncakes. The tradition of making meat mooncakes can be traced back to the Yuan Dynasty (1271-1368) when they were used as offerings to the gods during the Mid-Autumn Festival.
Modern Twist
As time passed, the traditional meat mooncake recipe evolved, and now there are various types of meat fillings used, such as pork, chicken, and even seafood. The pastry crust has also seen changes, with some versions incorporating a flaky, buttery pastry instead of the traditional mooncake crust. Today, meat mooncakes can be found in both traditional and modern versions, making it a versatile and customizable dish.
The Recipe
The Ingredients
To make Chinese meat mooncakes, you will need:
500g of ground meat (pork, chicken, beef, or lamb)
1 onion, finely chopped
3 cloves of garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp five-spice powder
1 tsp sugar
1/4 tsp black pepper
1/4 tsp salt
1/4 cup flour
1/4 cup water
1/4 cup vegetable oil
The Preparation
In a mixing bowl, combine the ground meat, onion, garlic, soy sauce, oyster sauce, sesame oil, five-spice powder, sugar, black pepper, and salt. Mix well and let it marinate for at least 30 minutes.
In a small bowl, mix the flour and water to form a smooth paste. This will be used to seal the mooncakes.
Divide the dough into 12 equal pieces and roll them into balls. Flatten each ball into a disc and place a spoonful of the meat filling in the center.
Wrap the dough around the filling and seal the edges by pinching them together. Make sure there are no holes or gaps.
Using a mooncake mold, press the dough firmly to create the desired shape and design on the top. If you don't have a mold, you can use a cookie cutter to cut out the mooncakes and use a fork to create a pattern on top.
Brush the mooncakes with vegetable oil and place them on a lined baking sheet.
Bake the mooncakes at 350°F for 25-30 minutes or until they are golden brown.
Let the mooncakes cool before serving.
The Serving
Chinese meat mooncakes are often served as an appetizer or snack, and they are best enjoyed warm. They can also be served with a dipping sauce, such as chili sauce or soy sauce. These savory pastries are perfect for any occasion, not just during the Mid-Autumn Festival.
Create Your Own Chinese Meat Mooncakes
With this recipe, you can now make your own Chinese meat mooncakes at home. Experiment with different types of meat fillings and pastry crusts to find your favorite combination. These mooncakes are a delicious and unique addition to any meal or gathering, so gather your ingredients and start baking!
