16 Chinese Meat Dumplings Recipe Try These Culinary Delights!
Published on: Mar 21, 2024
One of the most beloved dishes in Chinese cuisine is the meat dumpling, also known as jiaozi. These savory pockets of dough filled with a flavorful meat and vegetable filling are a staple in both street food stalls and family kitchens across China. While there are countless variations and regional specialties, the basic recipe for Chinese meat dumplings follows a similar process, making it easy to recreate at home. In this article, we will provide a step-by-step guide on how to make these delicious dumplings, perfect for a cozy family dinner or a fun gathering with friends. So, put on your apron and let's get cooking!
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan fried Chinese dumplings, also known as potstickers, are a beloved dish in Chinese cuisine. These dumplings are filled with a combination of ground meat, vegetables, and spices, and then pan fried to crispy perfection. They are typically served with a dipping sauce that adds even more flavor to these delicious bites. Whether you are looking for a tasty appetizer or a satisfying main dish, pan fried Chinese dumplings are a must-try recipe.
Chinese orange chicken is a sweet and savory dish that has become a staple in Chinese-American cuisine. The dish features crispy, battered chicken pieces tossed in a tangy orange sauce. This flavorful dish is a crowd-pleaser that is perfect for any occasion. With just a few ingredients and a little bit of time, you can recreate this popular takeout dish in the comfort of your own home.
Chinese beef and broccoli is a classic dish that is loved by many. It features tender slices of beef and crisp broccoli florets tossed in a savory sauce. This dish is not only delicious, but it is also a great way to get some veggies into your meal. Serve it over a bed of steamed rice for a complete and satisfying meal.
Chinese soup dumplings, also known as xiaolongbao, are a type of steamed dumpling that originated in Shanghai. These dumplings are filled with a flavorful broth and a combination of ground meat and vegetables. When cooked, the broth inside turns to soup, making for a delicious and unique dumpling experience. These dumplings may take a bit more effort to make, but the end result is well worth it.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Chinese pork dumplings, also known as jiaozi, are a staple in Chinese cuisine. These dumplings are filled with a mixture of ground pork, vegetables, and spices, and then steamed or pan fried until cooked through. They are often served as an appetizer or as part of a larger meal. These dumplings are versatile and can be customized to suit your taste preferences.
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The Hirshon Chinese Jiaozi Dumplings – 白菜豬肉餃子
Main Ingredients: Dumpling Wrappers, Ground Pork, Meat, Napa Cabbage
The Hirshon Chinese jiaozi dumplings, also known as bai cai zhu rou jiao zi, are a traditional dish that is often enjoyed during Chinese New Year celebrations. These dumplings are filled with a combination of ground pork, cabbage, and spices, and are then steamed or pan fried. They are typically served with a dipping sauce and are a symbol of wealth and good fortune in Chinese culture.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a flavorful and easy-to-make dish that is perfect for busy weeknights. The chicken thighs are marinated in a delicious mixture of soy sauce, honey, and spices, and then baked until tender and juicy. Serve these chicken thighs over a bed of steamed rice and your favorite vegetables for a complete and satisfying meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Chinese dumplings from Chinese soul food are a delicious and comforting dish that is sure to please. These dumplings are filled with a mixture of ground meat, vegetables, and spices, and are then steamed or pan fried until cooked through. They are often served with a dipping sauce and make for a great appetizer or main dish.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
Chinese beef dumplings are a hearty and flavorful dish that is perfect for a cold winter night. These dumplings are filled with a combination of ground beef, vegetables, and spices, and are then steamed or pan fried. They are often served with a dipping sauce and make for a comforting and satisfying meal.
Chinese chicken and broccoli is a delicious and healthy dish that is easy to make at home. This dish features tender chicken pieces and crisp broccoli florets tossed in a savory sauce. It is a great way to get your protein and veggies in one dish. Serve it over a bed of steamed rice for a complete and satisfying meal.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
Northern Chinese beef dumplings, also known as jian bing, are a popular street food in China. These dumplings are filled with a combination of ground beef and spices, and are then pan fried until crispy. They are often served with a variety of toppings, such as scallions, cilantro, and chili oil, making for a flavorful and customizable dish.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
Cha siu kebab, also known as Chinese BBQ pork, is a delicious and flavorful dish that is often enjoyed as a street food in China. The pork is marinated in a sweet and savory sauce, and then grilled until tender and caramelized. It is typically served on a skewer and makes for a tasty and convenient snack.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot sticker dumplings, also known as guo tie, are a popular Chinese dumpling that can be either steamed or pan fried. These dumplings are filled with a combination of ground meat, vegetables, and spices, and are then cooked until crispy on the outside and tender on the inside. They are often served with a dipping sauce and make for a great appetizer or main dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a beloved dish in Chinese-American cuisine. This dish features tender pieces of pork, scrambled eggs, and a variety of vegetables, all tossed together with rice and a savory sauce. It is a popular takeout item, but can also be easily made at home for a quick and satisfying meal.
Jiaozi, also known as Chinese dumplings, are a staple in Chinese cuisine. These dumplings are filled with a combination of ground meat, vegetables, and spices, and are then steamed or pan fried until cooked through. They are often served with a dipping sauce and are a symbol of prosperity and good luck in Chinese culture.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings, Chinese takeout style, are a delicious and easy-to-make dish that is perfect for game day or a party. These wings are marinated in a flavorful mixture of soy sauce, hoisin sauce, and spices, and then fried until crispy. They are typically served with a dipping sauce and make for a finger-licking good snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a tasty and nutritious dish that is sure to please. This dish features tender slices of beef and crisp broccoli florets, tossed in a savory sauce that is full of flavor. Serve it over a bed of steamed rice for a complete and satisfying meal.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These dumplings are filled with a combination of ground meat, vegetables, and spices, and are then steamed or pan fried until cooked through. They are often served with a dipping sauce and are a popular dish for Chinese New Year celebrations.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings are a classic Chinese dish that is enjoyed all over the world. These dumplings are filled with a mixture of ground meat, vegetables, and spices, and are then steamed until cooked through. They are typically served with a dipping sauce and make for a delicious and healthy meal.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
Chinese pork dumplings with ginger scallion dipping sauce are a delicious and flavorful dish that is sure to please. These dumplings are filled with a combination of ground pork, vegetables, and spices, and are then steamed or pan fried until cooked through. They are typically served with a tangy and aromatic ginger scallion dipping sauce that adds even more flavor to these tasty bites.
Preparing the Filling
Choosing the Right Meat
Ground pork is the most commonly used meat in Chinese meat dumplings, as it has just the right amount of fat to keep the filling moist and flavorful. However, you can also use a combination of ground pork and ground beef for a heartier filling. For a healthier option, try using ground chicken or ground turkey. Whichever meat you choose, make sure it is fresh and of good quality.
Adding Vegetables and Seasonings
To make the filling more nutritious and add an extra layer of flavor, you can add some chopped cabbage, carrots, and mushrooms to the ground meat. These vegetables not only provide a delightful crunch but also balance out the richness of the meat. As for seasonings, a combination of soy sauce, sesame oil, ginger, and garlic adds a classic Chinese taste to the filling. You can also add a pinch of white pepper for a subtle kick.
Making the Dumpling Dough
Choosing the Right Flour
The key to making the perfect dumpling dough is to use the right type of flour. In China, a type of flour called jiaozi flour is commonly used, which is a combination of all-purpose flour and wheat starch. However, if you can't find this specific flour, you can use regular all-purpose flour. Just make sure to add a small amount of cornstarch to mimic the texture of jiaozi flour.
Kneading and Resting the Dough
To achieve a smooth and elastic dough, it is crucial to knead it for at least 10 minutes. This will activate the gluten in the flour, giving the dough its stretchy texture. After kneading, let the dough rest for at least 30 minutes, covered with a damp cloth. This will make it easier to roll out and shape the dumplings later on.
Shaping and Cooking the Dumplings
Rolling Out the Dough
Roll out the dough into a thin sheet, and use a round cookie cutter or a drinking glass to cut out circles. Place a spoonful of filling in the center of each circle, and fold the dough in half, sealing the edges by pressing them together.
Boiling, Steaming, or Pan-Frying
There are various ways to cook Chinese meat dumplings, but the most common methods are boiling, steaming, or pan-frying. Boiling is the quickest and easiest method, where you simply drop the dumplings into a pot of boiling water and cook until they float to the surface. Steaming is a healthier option, and it also gives the dumplings a softer texture. Pan-frying, on the other hand, adds a crispy and golden exterior to the dumplings, creating a delightful contrast with the soft filling.
Now that you have mastered the art of making Chinese meat dumplings, you can impress your family and friends with this delicious dish. Experiment with different fillings and cooking methods to find your perfect combination. So, gather your loved ones around the table and enjoy these tasty dumplings together.
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