17 Chinese Meat Dishes Recipe Ignite Your Passion For Cooking!
Published on: Mar 21, 2024
As one of the most diverse and flavorful cuisines in the world, Chinese cuisine offers a wide variety of dishes that are packed with bold flavors and unique cooking techniques. One of the most popular types of dishes in Chinese cuisine is meat dishes, which are known for their tender and juicy meat, rich sauces, and aromatic spices. Whether it's stir-fried, steamed, or braised, Chinese meat dishes are beloved by people all over the world. In this article, we will explore some mouth-watering Chinese meat dishes recipes that you can easily recreate at home.
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
No list of Chinese recipes would be complete without the beloved baozi, or meat filled buns. These fluffy steamed buns are filled with a savory meat filling and are a staple in Chinese cuisine. With this recipe, you can make your own baozi at home and impress your family and friends with your culinary skills.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
Also known as "zha jiang mian," this Chinese dish is a popular street food and comfort food. It consists of noodles topped with a flavorful meat sauce made from ground pork, soybean paste, and vegetables. It's a hearty and satisfying dish that is perfect for any occasion.
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Chinese Meat Pie (Xian Bing)
Main Ingredients: Minced Beef, Scallion, Chinese Five Spice Powder, Salt
Xian bing, or Chinese meat pies, are a delicious and savory snack that can be found in many street markets in China. These flaky pastries are filled with a mixture of ground meat, vegetables, and spices, and are perfect for a quick and tasty meal on the go.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you're looking for a gluten-free option for your steamed buns, then this recipe is for you. These buns are made with gluten-free flour and filled with a flavorful meat mixture, making them a delicious and safe option for those with gluten sensitivities.
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Forbidden City Chinese Meat Pies with Scallion Ginger...
Main Ingredients: Dough, Bread, Warm Water, Kosher Salt, Pork, Ground
These Chinese meat pies are a twist on the traditional recipe, as they are filled with a combination of pork, scallions, and ginger. The result is a flavorful and aromatic snack that is perfect for any occasion.
This popular Chinese takeout dish is a favorite among many, and for good reason. Tender pieces of chicken are coated in a sweet and tangy orange sauce, making it a perfect balance of flavors. With this recipe, you can recreate this classic dish at home and impress your family and friends.
Another classic Chinese takeout dish, beef and broccoli is a simple yet delicious combination of tender beef and crisp broccoli coated in a savory sauce. With this recipe, you can make this dish in the comfort of your own home and customize it to your liking.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then this recipe is for you. These Chinese-style chicken thighs are marinated in a flavorful sauce and then roasted to perfection. The result is tender and juicy chicken with a delicious glaze that is sure to become a family favorite.
Similar to beef and broccoli, this dish features tender pieces of chicken and crisp broccoli coated in a savory sauce. It's a healthier alternative to the traditional version, as it uses chicken instead of beef, making it a perfect option for those watching their red meat intake.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
This recipe is a unique twist on the traditional Chinese BBQ pork dish. Instead of roasting a whole piece of pork, this recipe uses skewers to create a delicious and flavorful kebab that is perfect for grilling season.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout meal is complete without a side of fried rice, and this classic recipe is sure to satisfy your cravings. With a perfect balance of flavors and textures, this dish is a staple in Chinese cuisine and is a must-try for any home cook.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a classic bar snack, but with this recipe, you can take them to the next level with a Chinese takeout twist. These wings are coated in a flavorful sauce and served with a side of fried rice, making them a perfect appetizer or main dish for any occasion.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you can't get enough of the classic combination of beef and broccoli, then you have to try this recipe. Tender slices of beef are stir-fried with broccoli and a flavorful sauce, creating a dish that is sure to become a family favorite.
Also known as char siu, Chinese BBQ pork is a popular dish in Cantonese cuisine. The meat is marinated in a sweet and savory sauce and then roasted to perfection, resulting in tender and flavorful pork that is perfect for any occasion.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic fried rice recipe is a staple in Chinese takeout and is a favorite among many. With a perfect blend of flavors and textures, this dish is a must-try for any home cook looking to recreate their favorite Chinese takeout meals at home.
Stir-fries are a popular cooking method in Chinese cuisine, and with this recipe, you can make a delicious and healthy chicken stir fry in the comfort of your own home. Packed with fresh vegetables and tender pieces of chicken, this dish is perfect for a weeknight meal.
This fried rice recipe is a classic Chinese dish that is sure to satisfy your cravings. With a perfect balance of flavors and textures, this dish is a must-try for any home cook looking to add a taste of Chinese cuisine to their meal rotation.
Sweet and sour chicken is a popular dish in Chinese cuisine and is loved for its balance of sweet and tangy flavors. With this recipe, you can make this classic dish at home and impress your family and friends with your cooking skills.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy noodles, then this recipe is for you. These homemade Chinese fried noodles are a delicious and easy dish that can be customized with your favorite toppings and sauces.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This recipe is a must-try for anyone looking to take their pork belly game to the next level. With a sticky and flavorful glaze, this dish is sure to be a hit at any gathering or family dinner.
The Art of Chinese Meat Dishes
When it comes to Chinese cooking, meat is often the star ingredient. From succulent pork to tender beef, Chinese chefs have mastered the art of cooking meat to perfection. The secret behind their delicious meat dishes lies in the use of various cooking methods, such as stir-frying, braising, and steaming. These techniques not only enhance the flavor of the meat but also help to retain its tenderness and juiciness. Additionally, the use of fresh and high-quality ingredients is crucial in creating authentic Chinese meat dishes. Meat dishes are a staple in Chinese cuisine, and they are often served as the main course in a meal, accompanied by rice or noodles.
Popular Chinese Meat Dishes Recipes
If you're a meat lover, then you're in for a treat with these Chinese meat dishes recipes. One of the most famous meat dishes in Chinese cuisine is Kung Pao chicken, which is a spicy and savory stir-fry dish. It consists of tender chicken pieces, marinated in a flavorful sauce made of soy sauce, vinegar, and chili peppers, and stir-fried with peanuts and vegetables. Another must-try dish is Moo Shu pork, which is a popular dish in Northern China. This dish features thinly sliced pork, stir-fried with eggs, mushrooms, and vegetables, and served with pancakes and hoisin sauce. Beef and broccoli is another classic Chinese meat dish that is loved for its simplicity and deliciousness. It's made with tender beef slices, stir-fried with broccoli and a savory sauce, and served over steamed rice.
Health Benefits of Chinese Meat Dishes
Aside from their mouth-watering taste, Chinese meat dishes also offer several health benefits. Chinese cuisine focuses on using fresh and natural ingredients, making it a healthier option compared to other cuisines. The use of various vegetables and spices in these dishes also adds to their nutritional value. Additionally, the cooking methods used in Chinese cuisine, such as stir-frying and steaming, require less oil, making the dishes lower in fat and calories. Overall, incorporating Chinese meat dishes into your diet can provide you with a balanced and nutritious meal.
In conclusion, Chinese meat dishes are a significant part of Chinese cuisine and are loved by people all over the world. With their unique flavors and cooking techniques, these dishes can transport you to the bustling streets of China. So why not try your hand at making these delicious meat dishes at home and experience the authentic flavors of Chinese cuisine? Your taste buds will thank you.
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