15 Chinese Meat Dish Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese cuisine is known for its rich flavors and diverse ingredients, making it a popular choice for food lovers all over the world. One of the most beloved dishes in Chinese cuisine is a meat dish, which is typically made with a combination of tender meat, flavorful seasonings, and various vegetables. This dish is not only a staple in Chinese households, but it has also gained popularity in other countries and is now widely available in many Chinese restaurants. In this article, we will be sharing a traditional Chinese meat dish recipe that is easy to make and bursting with delicious flavors.
This Chinese Orange Chicken recipe is a perfect combination of sweet and tangy flavors. The chicken is first marinated in a delicious sauce made with orange juice, soy sauce, and honey. It is then roasted in the oven with a beer can, which helps to keep the chicken tender and juicy. The end result is a mouth-watering dish that will impress your family and friends.
This classic Chinese dish is a favorite for many, and it's not hard to see why. Tender slices of beef, marinated in a garlic and ginger sauce, are paired with crisp broccoli for a delicious and healthy meal. The key to this recipe is to cook the beef quickly over high heat, ensuring it stays tender and juicy.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, this Chinese Chicken Thighs recipe is for you. The chicken is marinated in a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil, giving it a deliciously savory and slightly sweet taste. The chicken thighs are then roasted with a beer can, resulting in a tender and flavorful dish.
Similar to the Beef and Broccoli dish, this recipe features tender pieces of chicken paired with crisp broccoli. The chicken is marinated in a garlic and ginger sauce, giving it a delicious flavor. The key to this dish is to cook the chicken quickly over high heat, ensuring it stays tender and juicy.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
For a unique twist on traditional Chinese barbecue, try this Cha Siu Kebab recipe. Tender pieces of pork are marinated in a honey and soy sauce mixture, giving it a sweet and savory flavor. The pork is then skewered and roasted with a beer can, resulting in a delicious and tender dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese meal is complete without a side of fried rice, and this Classic Pork Fried Rice recipe is a must-try. The key to this dish is using leftover rice, which gives it the perfect texture. The rice is then stir-fried with pork, eggs, peas, and other flavorful ingredients for a delicious and satisfying side dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are always a crowd-pleaser, and this Chinese Takeout Style Fried Chicken Wings recipe is no exception. The wings are first marinated in a soy sauce and Chinese five-spice powder mixture, giving them a delicious and unique flavor. They are then fried to crispy perfection and tossed in a honey and garlic sauce for a mouth-watering dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier alternative to the classic takeout dish. Tender slices of beef are paired with crisp broccoli and a delicious sauce made with soy sauce, hoisin sauce, and oyster sauce. The key to this dish is to cook the beef quickly over high heat, ensuring it stays tender and juicy.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you prefer beef over pork, then this Classic Beef Fried Rice recipe is a must-try. Similar to the pork version, this dish uses leftover rice for the perfect texture. The beef is stir-fried with eggs, peas, and other flavorful ingredients, resulting in a delicious and satisfying side dish.
This Chinese BBQ Pork recipe is a popular dish in Chinese restaurants, and now you can make it at home. Tender pieces of pork are marinated in a honey and soy sauce mixture and then roasted with a beer can, resulting in a mouth-watering dish that is perfect for any occasion.
For a quick and easy weeknight meal, try this Chinese Chicken Stir Fry recipe. Tender pieces of chicken are stir-fried with vegetables and a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce. This dish is perfect served over rice or noodles for a satisfying and delicious meal.
This Chinese Fried Rice recipe is a simple and delicious dish that can be made in just minutes. Leftover rice is stir-fried with eggs, vegetables, and soy sauce for a flavorful and satisfying side dish. Feel free to add in any other ingredients you have on hand for a personalized touch.
Sweet and sour chicken is a classic Chinese dish, and this recipe is sure to become a family favorite. The chicken is first marinated in a honey and soy sauce mixture and then fried to crispy perfection. It is then tossed in a delicious sweet and sour sauce for a perfectly balanced and flavorful meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout noodles, then this Homemade Chinese Fried Noodles recipe is a must-try. Using just a few simple ingredients, you can recreate the flavors of your favorite takeout dish at home. This dish is incredibly versatile, so feel free to add in any vegetables or proteins you have on hand.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese Chicken recipe is inspired by a dish made by the father of one of our writers. The chicken is marinated in a flavorful sauce made with soy sauce, garlic, and honey, giving it a deliciously savory and slightly sweet taste. It is then roasted with a beer can for a tender and juicy dish that the whole family will love.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're in the mood for a decadent and flavorful dish, then this Sticky Chinese Pork Belly recipe is for you. The pork belly is marinated in a honey and soy sauce mixture and then roasted with a beer can for a tender and juicy result. The sticky glaze adds a delicious sweetness to this indulgent dish.
This Chinese Chicken Salad is a perfect dish for a light and refreshing meal. Tender pieces of chicken are tossed with lettuce, cabbage, and a flavorful dressing made with soy sauce, sesame oil, and ginger. This dish is perfect for a healthy lunch or as a side dish for a larger meal.
If you're a fan of crispy noodles, then this Chinese Fried Noodles recipe is a must-try. The noodles are fried to a crispy texture and then topped with a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce. Feel free to add in any vegetables or proteins you have on hand for a personalized touch.
For the ultimate comfort food, try this Perfect Chinese Noodles recipe. This dish is made with thick wheat noodles, which are boiled and then stir-fried with soy sauce, oyster sauce, and hoisin sauce. The result is a deliciously flavorful and satisfying dish that is perfect for any occasion.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time but still want a delicious and flavorful meal, then this 6-Ingredient Chinese Chicken recipe is for you. The chicken is marinated in a simple sauce made with soy sauce, honey, and sesame oil, giving it a delicious flavor. It is then roasted with a beer can for a tender and juicy dish that is perfect for any night of the week.
Ingredients:
1. Meat:
The main ingredient in this Chinese meat dish is, of course, the meat. You can use any type of meat you prefer, such as beef, pork, chicken, or even lamb. For the best flavor, it is recommended to use high-quality and lean meat.
2. Seasonings:
To achieve the authentic Chinese flavor, you will need a variety of seasonings such as soy sauce, oyster sauce, sesame oil, and Chinese five-spice powder. These seasonings will give the dish a perfect balance of salty, sweet, and savory flavors.
3. Vegetables:
No Chinese meat dish is complete without some fresh and colorful vegetables. You can use a combination of carrots, bell peppers, mushrooms, and onions to add texture and nutrients to the dish.
4. Cornstarch:
Cornstarch is used as a thickening agent in this recipe. It will help create a glossy and velvety sauce that will coat the meat and vegetables.
Instructions:
1. Marinate the meat:
Cut the meat into bite-sized pieces and marinate it with soy sauce, oyster sauce, sesame oil, and Chinese five-spice powder. Let it sit for at least 30 minutes to allow the flavors to infuse into the meat.
2. Prepare the vegetables:
While the meat is marinating, chop the vegetables into bite-sized pieces. Make sure they are all similar in size to ensure even cooking.
3. Stir-fry the meat:
In a wok or a large pan, heat some oil and stir-fry the marinated meat until it is cooked through. Remove the meat from the pan and set it aside.
4. Stir-fry the vegetables:
Using the same pan, stir-fry the vegetables until they are slightly tender. Make sure not to overcook them to retain their crunchiness.
5. Combine the meat and vegetables:
Add the cooked meat back into the pan with the vegetables and stir fry for a few minutes.
6. Thicken the sauce:
In a separate bowl, mix cornstarch with water to create a slurry. Pour the slurry into the pan with the meat and vegetables and stir until the sauce thickens.
7. Serve and enjoy:
Once the sauce is thick and glossy, turn off the heat and serve the Chinese meat dish with steamed rice or noodles. Garnish with some green onions and sesame seeds for an added touch of flavor.
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