20 Chinese Meat Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese meat cake, also known as "roubing" in Chinese, is a popular dish that originated in Northern China. This savory and flavorful dish is made with a combination of minced meat, vegetables, and various seasonings, all wrapped in a thin layer of dough and pan-fried to perfection. It's a crowd-pleasing dish that can be enjoyed as a main course or as an appetizer. In this article, we will take a closer look at the traditional Chinese meat cake recipe and how you can recreate it in your own kitchen.
If you're craving the classic flavors of Chinese takeout, look no further than this delicious recipe for Chinese Orange Chicken. Tender chicken pieces are marinated in a tangy orange sauce and then coated in a crispy coating before being fried to perfection. Serve it over a bed of steaming white rice for an easy and satisfying meal that the whole family will love.
This Chinese Beef and Broccoli recipe is a must-try for any fans of this classic takeout dish. Juicy strips of beef are stir-fried with crisp broccoli and coated in a savory sauce made with soy sauce, garlic, and ginger. It's a simple and delicious meal that can be made in under 30 minutes, perfect for busy weeknights.
3of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful twist on traditional chicken thighs, try this Chinese-inspired recipe. The chicken is marinated in a mixture of soy sauce, honey, and spices before being broiled to perfection. The result is tender and juicy chicken with a deliciously sticky glaze that pairs perfectly with rice and vegetables.
If you love Chinese takeout but are looking for a healthier option, this Chinese Chicken and Broccoli recipe is for you. It's made with all-natural ingredients and is much lower in sodium and fat than the restaurant version. The chicken is marinated in a delicious sauce made with soy sauce, honey, and garlic and then stir-fried with fresh broccoli for a flavorful and nutritious meal.
5of 20
Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
For a fun and unique twist on traditional barbecue, try these Chinese-style kebabs. Tender pieces of pork are marinated in a flavorful mixture of soy sauce, honey, and spices and then grilled to perfection. The result is succulent and smoky kebabs that are sure to be a hit at your next cookout.
6of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout meal is complete without a side of fried rice, and this classic recipe is sure to become a family favorite. It's made with tender pieces of pork, crispy vegetables, and fluffy rice, all stir-fried together with a savory sauce. It's easy to make and pairs perfectly with any Chinese-inspired main dish.
7of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful fried chicken wings are sure to satisfy your craving for Chinese takeout. The wings are marinated in a delicious mixture of soy sauce, ginger, and garlic and then coated in a crispy batter before being fried to perfection. Serve them with your favorite dipping sauce for a game day snack or as an appetizer for your next Chinese-inspired meal.
8of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier and more flavorful version of the classic takeout dish. Tender strips of beef are stir-fried with crisp broccoli and coated in a savory sauce made with soy sauce, ginger, and garlic. It's a quick and easy meal that's perfect for busy weeknights.
9of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of fried rice, you have to try this classic Chinese-style recipe. It's made with tender pieces of beef, fluffy rice, and a delicious mix of vegetables, all stir-fried together with a flavorful sauce. It's a simple and satisfying meal that can be made in under 30 minutes.
This Chinese BBQ Pork recipe is a delicious and easy way to recreate the classic takeout dish at home. The pork is marinated in a flavorful mixture of soy sauce, honey, and spices and then grilled to perfection. Serve it over rice or in a sandwich for a tasty and satisfying meal.
This Chinese Chicken Stir Fry is a quick and easy meal that's perfect for busy weeknights. The chicken is marinated in a tangy sauce made with soy sauce, honey, and garlic and then stir-fried with fresh vegetables for a nutritious and flavorful dinner. Serve it over rice for a complete meal.
This delicious Chinese Fried Rice recipe is a great way to use up leftover rice and vegetables. It's made with a mix of fluffy rice, crisp vegetables, and scrambled eggs, all stir-fried together with a savory sauce. It's a versatile dish that can be customized with your favorite meats and vegetables.
If you're a fan of the classic Chinese takeout dish, you have to try this homemade version of Sweet and Sour Chicken. Tender pieces of chicken are coated in a crispy batter and then stir-fried with a tangy sauce made with pineapple, bell peppers, and vinegar. Serve it over rice for a delicious and satisfying meal.
14of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a fun and flavorful twist on traditional noodles, try this homemade Chinese Fried Noodles recipe. Fresh egg noodles are stir-fried with vegetables and a flavorful sauce made with soy sauce, ginger, and garlic. It's a quick and easy meal that's perfect for busy weeknights.
15of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-inspired recipe for Daddy Wu's Chicken is sure to become a family favorite. Tender chicken pieces are marinated in a delicious mixture of soy sauce, honey, and spices and then baked to perfection. Serve it over rice or with your favorite vegetables for a satisfying and flavorful meal.
16of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you have to try this Sticky Chinese Pork Belly recipe. The pork is marinated in a flavorful mixture of soy sauce, honey, and spices and then slow-cooked until it's tender and falling apart. Serve it over rice or in a sandwich for a delicious and indulgent meal.
This Chinese Chicken Salad is a fresh and flavorful meal that's perfect for hot summer days. Tender pieces of chicken are tossed with crisp vegetables, crispy wonton strips, and a tangy dressing made with soy sauce and sesame oil. It's a delicious and healthy option for lunch or dinner.
These Chinese Fried Noodles are a quick and easy meal that's perfect for busy weeknights. Fresh egg noodles are stir-fried with vegetables and a savory sauce made with soy sauce, ginger, and garlic. Customize it with your favorite meats and vegetables for a delicious and satisfying dinner.
If you love noodles, you have to try this recipe for Perfect Chinese Noodles. The noodles are cooked until tender and then tossed with a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil. Serve it with your favorite proteins and vegetables for a delicious and customizable meal.
20of 20
6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
This 6-Ingredient Chinese Chicken recipe is perfect for those nights when you don't have a lot of time to cook. It's made with just six simple ingredients and can be on the table in under 30 minutes. The chicken is coated in a delicious sauce made with soy sauce, honey, and garlic and then stir-fried with vegetables for a tasty and easy meal.
Ingredients and Preparation
Gather Your Ingredients
Before diving into the recipe, it's important to gather all the necessary ingredients. The key ingredients for Chinese meat cake include ground pork, scallions, cabbage, ginger, and garlic. These ingredients can be easily found in most supermarkets or Asian grocery stores. You will also need a package of wonton wrappers, which can be found in the refrigerated section of the grocery store.
Prepare the Filling
To make the filling for the meat cake, start by finely chopping the scallions, cabbage, ginger, and garlic. In a large mixing bowl, combine the chopped vegetables with the ground pork and seasonings such as soy sauce, sesame oil, and white pepper. Mix everything together until well combined.
Assemble and Cook
Take a wonton wrapper and place a spoonful of the meat filling in the center. Wet the edges of the wrapper with water and fold it in half to form a triangle. Then, seal the edges by pressing them together. Heat a pan with oil over medium-high heat and place the meat cakes in the pan. Cook for about 2-3 minutes on each side, until the wrappers are golden brown and crispy.
Pro tip: For a healthier option, you can also bake the meat cakes in the oven at 375 degrees for 15-20 minutes instead of pan-frying them.
Variations and Serving Suggestions
Vegetarian Option
For a vegetarian version of Chinese meat cake, you can substitute the ground pork with tofu or minced mushrooms. This will still provide a delicious and flavorful filling for the meat cake.
Serving Suggestions
Chinese meat cake can be served as a main dish with a side of rice and vegetables, or as an appetizer with a dipping sauce such as soy sauce or sweet chili sauce. It's also a great dish to serve at parties or potlucks, as it can be made ahead of time and easily reheated.
In conclusion, Chinese meat cake is a delicious and versatile dish that is loved by many. With its crispy exterior and flavorful filling, it's no wonder why this dish has become a staple in Chinese cuisine. Give this recipe a try and impress your friends and family with your homemade Chinese meat cake.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
