20 Chinese Meat Buns Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese meat buns, also known as "baozi" or "bao," are a popular dish in Chinese cuisine. These steamed or baked buns are filled with a savory meat mixture and are a staple in many Chinese households. While there are various types of meat buns, including pork, beef, and even vegetarian options, the most common and traditional filling is pork. In this article, we will provide you with a professional and well-organized introduction to making your own Chinese meat buns at home. With simple ingredients and easy-to-follow instructions, you can recreate this delicious dish in your own kitchen. Let's get started!
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
Why not take your Beer Can Chicken to the next level with this Chinese-inspired recipe? These meat buns are filled with tender and juicy chicken, flavored with aromatic spices and herbs. The buns are steamed to perfection, creating a fluffy and soft texture that pairs perfectly with the flavorful chicken. Impress your guests with this unique and delicious take on Beer Can Chicken.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
Another Chinese-inspired option, these roast chicken buns are bursting with flavor. The chicken is marinated in a delicious blend of soy sauce, honey, and spices before being roasted to perfection. The buns are then filled with the succulent chicken and topped with a drizzle of hoisin sauce for an extra kick of flavor. These buns are sure to be a hit at your next cookout.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're feeling adventurous, why not try this recipe for roasted duck and steamed buns? The duck is marinated in a flavorful blend of Chinese five-spice and roasted until tender and juicy. The buns are then filled with the succulent duck and topped with a tangy plum sauce for a burst of flavor in every bite. This unique take on Beer Can Chicken is sure to impress your guests.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
For those with gluten sensitivities, this recipe is a game-changer. These steamed buns are filled with tender and flavorful chicken, but the real star is the gluten-free dough. Made with a blend of gluten-free flours and Xanthan gum, this dough is soft and fluffy, just like traditional steamed buns. Give this recipe a try and see for yourself how delicious gluten-free can be.
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Jan 25 Keto Chinese Steamed Buns (Bao/Mantou)
Main Ingredients: Monkfruit Sweetener, Almond Flour, Whey Protein Powder
For those following a keto diet, these steamed buns are a must-try. Made with almond flour and coconut flour, these buns are low-carb and keto-friendly. The chicken is marinated in a savory blend of spices and herbs, adding a burst of flavor to each bite. Whether you're following a keto diet or just looking for a healthier option, these buns are a tasty and satisfying choice.
If you love the sweet and tangy flavors of Chinese orange chicken, then this recipe is for you. The chicken is marinated in a sticky and flavorful orange sauce before being grilled to perfection. The result is tender, juicy chicken with a deliciously crispy skin. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
Who says you can't make beef and broccoli on the grill? This recipe combines tender strips of beef with fresh broccoli and a savory Chinese-inspired sauce. The beef is marinated in a blend of soy sauce, garlic, and ginger before being grilled to perfection. The result is a delicious and satisfying dish that's perfect for any occasion.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional Beer Can Chicken, try this recipe for Chinese-inspired chicken thighs. The chicken is marinated in a blend of soy sauce, honey, and spices before being grilled until juicy and flavorful. The thighs are then basted with a delicious hoisin sauce for an extra punch of flavor. Serve with some rice and stir-fried vegetables for a complete and delicious meal.
This simple and flavorful recipe is a must-try for any Beer Can Chicken lover. The chicken is marinated in a blend of soy sauce, honey, and spices before being grilled to perfection. The broccoli is tossed in a tangy and savory Chinese sauce, creating a delicious side dish that pairs perfectly with the chicken. This dish is sure to become a family favorite.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Looking for a unique and delicious way to use up leftover BBQ pork? Look no further than this recipe for Chinese steamed buns. The tender and juicy pork is stuffed inside fluffy steamed buns, creating a delicious and satisfying meal. Serve with some extra BBQ sauce for dipping, and you've got a tasty and easy dish that's perfect for any occasion.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
For a fun and flavorful twist on traditional Beer Can Chicken, try this recipe for Cha Siu Kebabs. The chicken is marinated in a delicious blend of Chinese five-spice and soy sauce before being skewered and grilled to perfection. The result is tender and juicy chicken with a flavorful and crispy skin. These kebabs are sure to be a hit at your next cookout.
Sometimes, simple is best. This traditional recipe for Chinese steamed buns is a must-try for any Beer Can Chicken lover. The buns are soft and fluffy, with a delicate and slightly sweet flavor that pairs perfectly with the tender and juicy chicken. Serve them with some hoisin sauce for a delicious and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a delicious and easy side dish to accompany your Beer Can Chicken, try this recipe for classic pork fried rice. The rice is stir-fried with tender pieces of pork, vegetables, and a savory blend of Chinese sauces. This dish is a staple at Chinese takeout restaurants for a reason – it's tasty, satisfying, and pairs perfectly with any main dish.
Another delicious way to use up leftover BBQ pork, these steamed buns are filled with tender and juicy pork and topped with a tangy BBQ sauce. The buns are soft and fluffy, creating a perfect balance of textures and flavors. Serve these at your next cookout for a unique and tasty twist on traditional Beer Can Chicken.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
For a quick and easy version of Chinese steamed buns, try this recipe that uses baking powder instead of yeast. The result is still soft and fluffy buns that are perfect for filling with your favorite Beer Can Chicken recipe. Serve them with some extra hoisin sauce for dipping and enjoy a delicious and satisfying meal in no time.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who says you can't make chicken wings on the grill? This recipe for Chinese-inspired fried chicken wings is a must-try for any Beer Can Chicken lover. The wings are marinated in a flavorful blend of spices and sauces before being fried to perfection. Serve them with some steamed rice and vegetables for a complete and delicious meal.
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CHINESE BAKED BUNS (16 buns)
Main Ingredients: Flour, Corn Starch, Instant Yeast, Sugar, Milk, Baking
These baked buns are a delicious and unique way to enjoy Beer Can Chicken. The buns are filled with tender and juicy chicken and topped with a tangy and sweet Chinese-inspired sauce. The buns are then baked to perfection, creating a crispy and flavorful exterior that pairs perfectly with the succulent chicken. Give this recipe a try for a tasty twist on traditional steamed buns.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a hearty and satisfying meal, try this recipe for Chinese Broccoli Beef. The beef is marinated in a savory blend of soy sauce, ginger, and garlic before being grilled to perfection. The broccoli is stir-fried with a tangy and flavorful sauce, creating a delicious and healthy side dish. Serve with some steamed rice for a complete and satisfying meal.
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Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
These traditional Chinese buns are filled with a savory and flavorful mixture of ground meat and vegetables. The buns are steamed to perfection, creating a soft and fluffy texture that pairs perfectly with the flavorful filling. Serve them with some hoisin sauce for dipping, and you've got a delicious and unique dish that's perfect for any occasion.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For another delicious and easy side dish to accompany your Beer Can Chicken, try this recipe for classic beef fried rice. The rice is stir-fried with tender strips of beef, vegetables, and a savory blend of Chinese sauces. This dish is a staple at Chinese takeout restaurants for a reason – it's tasty, satisfying, and pairs perfectly with any main dish.
Ingredients
For the dough:
All-purpose flour
Active dry yeast
Warm water
Sugar
Salt
Vegetable oil
For the filling:
Ground pork
Green onions
Ginger
Soy sauce
Sesame oil
Sugar
Salt
Instructions
Making the dough:
1. In a small bowl, mix together 1 tablespoon of active dry yeast, 1/4 cup of warm water, and 1 teaspoon of sugar. Let it sit for 5-10 minutes until it becomes foamy.
2. In a large mixing bowl, add 3 cups of all-purpose flour and 1 teaspoon of salt. Mix well.
3. Make a well in the center of the flour mixture and pour in the activated yeast mixture.
4. Slowly add 1 cup of warm water and 2 tablespoons of vegetable oil to the flour mixture. Mix until a dough forms.
5. On a floured surface, knead the dough for 5-10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours.
Making the filling:
1. In a mixing bowl, combine 1 pound of ground pork, 1/4 cup of chopped green onions, 1 tablespoon of grated ginger, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 1 tablespoon of sugar, and 1/2 teaspoon of salt.
2. Mix well and let it marinate for 15-20 minutes.
Assembling and cooking the buns:
1. Once the dough has risen, punch it down and divide it into small pieces (about the size of a golf ball).
2. On a floured surface, roll out each piece of dough into a circle.
3. Place a spoonful of the filling in the center of the dough circle.
4. Gather the edges of the dough and pinch them together to seal the bun. Repeat with the remaining dough and filling.
5. Place the buns on a greased steamer basket or baking sheet and let them rise for another 15-20 minutes.
6. If steaming, steam the buns for 15-20 minutes. If baking, preheat your oven to 375°F and bake the buns for 18-20 minutes.
7. Serve hot and enjoy your homemade Chinese meat buns!
In conclusion, with this simple and easy-to-follow recipe, you can make delicious Chinese meat buns in the comfort of your own home. Get creative with the fillings and make these buns your own. They are perfect for a quick and satisfying meal or as a snack. Impress your friends and family with your newfound skills in making Chinese meat buns. Happy cooking!
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