17 Chinese Meat Bun Dough Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese meat buns, also known as baozi, are a popular street food in China and are loved by many around the world. These steamed buns are filled with tender meat and fragrant spices, making them a delicious and satisfying snack. While many may think that making the dough for these buns is a difficult task, it is actually quite simple and can be done at home with just a few ingredients. In this article, we will provide a professional and well-organized introduction to the Chinese meat bun dough recipe, so you can recreate these tasty treats in your own kitchen.
If you're looking for a unique and delicious way to cook chicken, then look no further than these top 20 Beer Can Chicken recipes! From classic Chinese dishes to modern twists, these recipes will take your taste buds on a journey. First up, we have Chinese Sweet Bun Dough. This recipe is a perfect combination of sweet and savory, with a fluffy and flavorful bun dough that pairs perfectly with the tender and juicy chicken. It's a must-try for any Chinese food lover.
Next on the list is a Chinese takeout favorite - Orange Chicken. This dish features crispy chicken pieces coated in a tangy and sweet orange sauce. It's a crowd-pleaser and a great option for a quick and easy weeknight dinner. Serve it with steamed rice and fresh veggies for a complete meal.
For a hearty and comforting dish, try this Chinese Beef and Broccoli recipe. Tender strips of beef are stir-fried with crunchy broccoli and a savory sauce, creating a dish that's packed with flavor and nutrition. This dish is also a great way to sneak in some veggies for picky eaters.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with this Chinese Chicken Thighs recipe. The thighs are marinated in a flavorful mixture of soy sauce, spicy chili paste, and garlic, then roasted to perfection. The result is juicy and tender chicken with a bold and complex flavor profile. Serve it with rice and your favorite veggies for a well-rounded meal.
If you're craving something sweet, then this Chinese Steamed Custard Bun recipe is just what you need. These fluffy buns are filled with a creamy and rich custard filling, making them the perfect dessert or snack. You can also experiment with different fillings, such as red bean or chocolate, for a variation on this classic recipe.
Another delicious and healthy chicken and broccoli dish is this Chinese Chicken and Broccoli recipe. The chicken is marinated in a savory and sweet sauce, then stir-fried with crunchy broccoli and served over rice. This dish is a great way to get your protein and veggies in one flavorful meal.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
For a twist on traditional BBQ, try making these Chinese Cha Siu Kebabs. These skewers are loaded with juicy and tender chunks of BBQ pork, which is marinated in a flavorful mixture of soy sauce, honey, and five-spice powder. They're perfect for a summer BBQ or a quick and easy dinner.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese food list is complete without a classic Pork Fried Rice recipe. This dish features tender pieces of pork, crispy veggies, and scrambled eggs all stir-fried with flavorful rice. It's a popular takeout dish that you can easily recreate at home with this simple and delicious recipe.
If you love steamed buns, then you have to try these Chinese Pork Buns. The buns are filled with a savory and juicy pork filling and steamed to perfection. They make a great appetizer or snack and are a crowd favorite at dim sum restaurants. Plus, they're surprisingly easy to make at home.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Take your chicken wings to the next level with this Chinese Takeout-style recipe. The wings are seasoned with bold and spicy flavors, then coated in a crispy and delicious batter before being fried to perfection. Serve them with your favorite dipping sauce for a mouth-watering appetizer or snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a nutritious and flavorful meal, try this Chinese Broccoli Beef recipe. Thinly sliced beef is stir-fried with tender broccoli and a savory sauce, creating a dish that's packed with protein and vitamins. It's a great way to switch up your usual beef and broccoli dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you prefer beef over pork, then this Classic Beef Fried Rice recipe is for you. The beef is marinated in a savory and spicy sauce, then stir-fried with crunchy veggies and rice. You can also add in other ingredients, such as scrambled eggs or diced pineapple, for a unique and flavorful twist.
For a sweet and tangy dish, try this Chinese BBQ Pork recipe. The pork is marinated in a flavorful mixture of soy sauce, sweet hoisin sauce, and spicy chili paste, then grilled to perfection. It's perfect for a summer BBQ or a quick and easy dinner option.
Stir-fries are a staple in Chinese cuisine, and this Chinese Chicken Stir Fry recipe is a must-try. The chicken is marinated in a savory sauce, then stir-fried with fresh veggies and tossed in a flavorful sauce. Serve it over rice or noodles for a complete and satisfying meal.
For a simple and tasty side dish, try this Chinese Fried Rice recipe. It's a great way to use up leftover rice and add some flavor to your meal. The rice is stir-fried with crunchy veggies, scrambled eggs, and a savory sauce, creating a dish that's versatile and delicious.
Another popular Chinese takeout dish is Sweet and Sour Chicken, and you can make it at home with this recipe. Tender chicken pieces are coated in a crispy batter and tossed in a sweet and tangy sauce, creating a dish that's sure to please. Serve it with rice and veggies for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of noodle dishes, then you'll love this Homemade Chinese Fried Noodles recipe. The noodles are stir-fried with crispy veggies and your choice of protein, then tossed in a savory sauce. It's an easy and versatile dish that you can customize to your liking.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
For a chicken dish that's packed with flavor, try this Chinese Chicken recipe inspired by Chef Ming Tsai's father. The chicken is marinated in a savory mixture of soy sauce, spicy chili paste, and garlic, then grilled or baked to perfection. It's a family favorite and a great option for a weekend dinner.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're feeling adventurous, then give this Sticky Chinese Pork Belly recipe a try. The pork belly is slow-cooked in a sweet and savory sauce until it's tender and falling off the bone. It's a decadent and flavorful dish that's perfect for a special occasion or a weekend treat.
For a lighter option, try this Chinese Chicken Salad recipe. It's a refreshing and healthy dish that's packed with crunchy veggies, tender chicken, and a zesty dressing. It's perfect for a quick lunch or as a side dish for a larger meal.
Chinese meat buns, also known as baozi, are a popular street food in China and are loved by many around the world. These steamed buns are filled with tender meat and fragrant spices, making them a delicious and satisfying snack. While many may think that making the dough for these buns is a difficult task, it is actually quite simple and can be done at home with just a few ingredients. In this article, we will provide a professional and well-organized introduction to the Chinese meat bun dough recipe, so you can recreate these tasty treats in your own kitchen.
Ingredients for the Dough
1. All-Purpose Flour
The main ingredient for the dough is all-purpose flour, which is easily accessible in most grocery stores. It is important to use high-quality flour to ensure that the dough comes out soft and fluffy. You can also use bread flour for a chewier texture.
2. Water
Water is the key to making the dough for Chinese meat buns. It is important to use warm water, as it helps activate the yeast and allows the dough to rise. Make sure the water is not too hot, as it can kill the yeast.
3. Yeast
Yeast is what makes the dough rise and gives the buns their soft and fluffy texture. You can use either active dry or instant yeast for this recipe. If using active dry yeast, make sure to activate it in warm water before adding it to the flour.
4. Sugar
A small amount of sugar is added to the dough to feed the yeast and help it rise. You can use white sugar or brown sugar, which will add a hint of sweetness to the buns.
5. Oil
A small amount of oil, such as vegetable or canola oil, is added to the dough to make it more pliable and easier to work with. It also helps prevent the dough from sticking to your hands or the work surface.
Steps to Make the Dough
1. Activate the Yeast
If using active dry yeast, dissolve it in warm water and let it sit for 5-10 minutes until it becomes frothy. If using instant yeast, you can skip this step.
2. Combine Ingredients
In a large mixing bowl, combine the flour, water, yeast, sugar, and oil. Use a spatula or your hands to mix everything together until a rough dough forms.
3. Knead the Dough
Transfer the dough onto a floured surface and knead it for about 10 minutes, until it becomes smooth and elastic. This will help develop the gluten in the flour, which gives the dough its structure.
4. Let it Rise
Place the dough in a clean bowl and cover it with a damp towel. Let it rise in a warm place for about an hour, until it doubles in size.
5. Divide and Shape
Punch down the risen dough and divide it into small balls, about the size of a golf ball. Flatten each ball into a disc and place a spoonful of your desired meat filling in the center. Pinch the edges of the dough together to seal the filling inside.
6. Steam the Buns
Place the buns in a steamer lined with parchment paper and let them rise for another 10 minutes. Then, steam the buns for about 15-20 minutes, until they are puffed and cooked through.
Now, you have a delicious and homemade dough for Chinese meat buns that can be filled with your favorite meat and spices. Enjoy these tasty treats as a snack or a meal, and impress your friends and family with your skills in making traditional Chinese cuisine.
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