19 Chinese Meat Ball Recipe Dimsum Deliciousness Awaits You!
Published on: Mar 23, 2024
Dim sum is a popular Chinese dish that has gained popularity all over the world. One of the most beloved and well-known dim sum dishes is the Chinese meatball. Also known as Lion's Head Meatballs, this dish is a staple in traditional Chinese cuisine and is a must-try for any dim sum lover. In this article, we will provide a professional and well-organized introduction to the Chinese meatball recipe for dim sum. From the ingredients to the cooking process, we will guide you through creating the perfect Chinese meatballs that will have your taste buds dancing with joy. So, put on your chef's hat and let's get started!
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Ingredients for Chinese Meatball Recipe Dimsum
Bold and flavorful
To make the perfect Chinese meatballs, you will need ground pork, garlic, ginger, green onions, sesame oil, soy sauce, rice wine, sugar, salt, white pepper, cornstarch, and water. These ingredients are easy to find in your local grocery store and are essential in creating the authentic flavors of the Chinese meatball.
Preparing the Meatballs
A labor of love
To start, take a large mixing bowl and add the ground pork, minced garlic, grated ginger, chopped green onions, sesame oil, soy sauce, rice wine, sugar, salt, and white pepper. Mix all the ingredients thoroughly until they are well combined. Then, add the cornstarch and water to the mixture and continue mixing until the meatball mixture becomes smooth and sticky.
Cooking the Meatballs
Slow and steady wins the race
To cook the Chinese meatballs, you can either steam or pan-fry them. For steaming, place the meatballs in a steamer basket lined with cabbage leaves to prevent them from sticking. Steam for about 20 minutes until the meatballs are cooked through. If you prefer to pan-fry them, heat some oil in a pan and carefully place the meatballs in the hot oil. Cook for about 5 minutes on each side until they are golden brown and fully cooked.
Serving the Chinese Meatballs
The perfect dim sum addition
Once your Chinese meatballs are cooked, you can serve them with your favorite dipping sauce or add them to a hot and savory soup. These meatballs are also a great addition to a dim sum platter, along with other traditional Chinese dishes. Enjoy the bold and flavorful taste of these meatballs and impress your friends and family with your dim sum cooking skills.
In conclusion, the Chinese meatball recipe for dim sum is a must-try for any dim sum lover. With simple ingredients and easy cooking methods, you can recreate the authentic flavors of this beloved Chinese dish in the comfort of your own home. So, gather your ingredients and get ready to indulge in the deliciousness of Chinese meatballs.
