18 Chinese Meal Recipe Ideas Experience Culinary Bliss Now!

1. Classic Fried Rice

Ingredients:

• 3 cups cooked rice
• 2 eggs, beaten
• 1 cup diced carrots
• 1 cup frozen peas
• 1 cup diced ham or shrimp
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions:

1. In a wok or large skillet, heat vegetable oil over medium-high heat.
2. Add the beaten eggs and scramble until fully cooked.
3. Add in the carrots, peas, and ham or shrimp, and stir-fry for a few minutes.
4. Add the rice, soy sauce, and sesame oil, and mix well.
5. Cook for an additional 3-4 minutes, stirring frequently.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

This classic fried rice recipe is a staple in Chinese households and is incredibly versatile. You can use any protein or vegetables you have on hand, making it a great way to use up leftovers. Plus, it's ready in just 20 minutes, perfect for busy weeknights.

2. Kung Pao Chicken

Ingredients:

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 cup roasted peanuts
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil
• 1 tablespoon cornstarch
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil. Set aside.
2. In a separate bowl, season chicken with salt, pepper, and cornstarch.
3. In a wok or large skillet, heat vegetable oil over high heat.
4. Add chicken to the wok and stir-fry until browned and cooked through.
5. Remove chicken from the wok and set aside.
6. In the same wok, add garlic and ginger, and stir-fry for 1 minute.
7. Add in the diced bell peppers and stir-fry for an additional 2-3 minutes.
8. Add the chicken back into the wok and pour in the sauce mixture.
9. Cook for an additional 2-3 minutes, until the sauce thickens.
10. Stir in the roasted peanuts.
11. Serve hot over rice and enjoy!

This Kung Pao Chicken recipe is a spicy and flavorful dish that is sure to impress. The combination of tender chicken, crunchy peanuts, and tangy sauce is what makes this dish a crowd favorite. It's perfect for a special occasion or when you're craving something a little more indulgent.

3. Vegetable Lo Mein

Ingredients:

• 8 ounces lo mein or spaghetti noodles
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup sliced mushrooms
• 1 cup shredded carrots
• 1 cup snow peas
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions:

1. Cook noodles according to package instructions, drain and set aside.
2. In a small bowl, whisk together soy sauce, oyster sauce, and sesame oil. Set aside.
3. In a wok or large skillet, heat vegetable oil over medium-high heat.
4. Add garlic and ginger, and stir-fry for 1 minute.
5. Add in the sliced bell peppers, mushrooms, carrots, and snow peas, and stir-fry for an additional 3-4 minutes.
6. Pour in the sauce mixture and add the cooked noodles.
7. Stir-fry for an additional 2-3 minutes, until everything is well combined and heated through.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

This vegetable lo mein recipe is a healthier take on the traditional dish, but still packed with flavor. You can add any vegetables you like, making it a great way to use up leftover veggies in your fridge. Plus, it's ready in under 30 minutes, making it a great option for a quick and satisfying meal.