16 Chinese Mayonnaise Peach Shrimp Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one ingredient stands out as a staple in many dishes - mayonnaise. This creamy condiment adds a unique richness and depth of flavor to various dishes, including the popular Chinese mayonnaise peach shrimp recipe. Combining the sweetness of peaches with the savory tang of mayonnaise, this dish is a perfect blend of flavors and textures that will leave your taste buds wanting more. In this article, we will dive into the history of this dish, its key ingredients, and a step-by-step guide on how to make it at home. So get ready to tantalize your taste buds with this delectable Chinese dish!
One of the most popular and delicious ways to cook chicken on a beer can is to make a Chinese dumpling-inspired dish. This recipe combines the flavors of soy sauce, garlic, and ginger to create a juicy and flavorful chicken that is perfect for a family dinner or a backyard barbecue. The beer can helps keep the chicken moist while it cooks, and the dumpling marinade infuses the meat with irresistible flavors.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Elevate your beer can chicken game with this homemade XO Chinese sauce recipe. XO sauce is a spicy and savory condiment made with dried seafood, chili peppers, and seasonings. When used as a marinade for beer can chicken, it adds a rich and complex flavor to the meat. Plus, making your own XO sauce allows you to control the level of spiciness and customize it to your taste.
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Shrimp Dip
Main Ingredients: Cream Cheese, Mayonnaise, Lemon Juice, Grated Lemon
Turn your beer can chicken into a delicious dip with this recipe for shrimp dip. Shredded chicken is mixed with cream cheese, mayonnaise, and seasonings to create a creamy and flavorful dip that is perfect for serving as an appetizer or snack. The addition of shrimp adds a hint of seafood flavor and complements the chicken in a unique way.
For a quick and easy weeknight meal, try this Chinese shrimp stir fry recipe. The beer can chicken is diced and stir-fried with vegetables and a savory sauce made with soy sauce, oyster sauce, and garlic. This dish is perfect for using up leftover chicken and can be served over rice or noodles for a complete meal.
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Lobster Burgers with Browned Butter Lemon Aioli and...
Main Ingredients: Lobster Meat, Shrimp, Panko Bread Crumbs, Shredded
Take your beer can chicken to the next level with this recipe for lobster burgers. The chicken is shredded and mixed with lobster meat, breadcrumbs, and seasonings before being formed into patties and cooked on the grill. Top with a decadent browned butter lemon aioli for a mouth-watering meal that is sure to impress.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Inspired by the popular Chinese dish, this beer can chicken recipe is coated in a flavorful salt and pepper seasoning before being cooked on the grill. The seasoning is made with a blend of spices, including Szechuan peppercorns, which add a unique and slightly numbing heat to the dish. Serve with a side of rice and steamed vegetables for a complete meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Add some vegetables to your beer can chicken with this recipe for Chinese vegetable with white sauce. Choy sum, a leafy green vegetable commonly used in Chinese cooking, is stir-fried and topped with a creamy and flavorful white sauce made with chicken stock, cornstarch, and soy sauce. Serve the chicken on top of the vegetables for a colorful and healthy meal.
Get creative with your beer can chicken by using it to make Chinese soup dumplings. The chicken is mixed with a flavorful broth and wrapped in dumpling dough before being steamed to perfection. These dumplings are a fun and unique way to serve beer can chicken and are sure to be a hit at your next gathering.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Transform your beer can chicken into a hearty and delicious chow mein dish with this recipe. The chicken is shredded and mixed with stir-fried noodles, vegetables, and a savory sauce made with soy sauce, oyster sauce, and sesame oil. This dish is a great way to use up leftover chicken and can be customized with your favorite veggies.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Another great way to use up leftover beer can chicken is to make Chinese fried rice with shrimp. The chicken is diced and stir-fried with rice, shrimp, vegetables, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. This dish is quick and easy to make and is perfect for a satisfying weeknight meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
For a twist on traditional beer can chicken, try this recipe for Mongolian shrimp. The chicken is coated in a sweet and savory sauce made with soy sauce, hoisin sauce, and brown sugar before being grilled to perfection. The addition of shrimp adds a delicious seafood element to the dish and makes it a well-rounded meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Warm up on a chilly night with this spicy and flavorful Jjamppong dish made with beer can chicken. The chicken is shredded and added to a rich and spicy broth along with seafood, vegetables, and noodles. This dish is perfect for those who love a little heat and is a great way to use up leftover chicken.
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Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
Switch up your beer can chicken routine by turning it into delicious shrimp tacos. The chicken is shredded and mixed with shrimp, vegetables, and seasonings before being served in warm tortillas. Top with your favorite taco toppings, such as shredded cheese, salsa, and avocado, for a fun and tasty meal.
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Chinese Buffet Seafood Bake Delight Crab Casserole
Main Ingredients: Imitation Crab Meat, Lobster Meat, Shrimp, Mayonnaise
Impress your friends and family with this Chinese buffet seafood bake delight crab casserole recipe. The chicken is combined with crab meat, cream cheese, and seasonings before being baked in the oven until golden and bubbly. Serve as a decadent appetizer or main dish for a special occasion.
For a sweet and savory twist on beer can chicken, try this recipe for Chinese honey prawns. The chicken is marinated in a honey and soy sauce mixture before being grilled to perfection. The addition of prawns adds a delicious seafood element and makes this dish a standout.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Looking for a healthy and flavorful way to use beer can chicken? This recipe for shrimp and green beans in Chinese garlic sauce is the way to go. The chicken is stir-fried with tender green beans and a garlicky sauce made with soy sauce, rice vinegar, and chili paste. Serve over rice for a complete and satisfying meal.
Shrimp and broccoli are a classic Chinese combination, and this recipe takes it up a notch by incorporating beer can chicken. The chicken is diced and stir-fried with shrimp, broccoli, and a savory sauce made with soy sauce, oyster sauce, and sesame oil. This dish is a quick and easy way to get a tasty and nutritious meal on the table.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Put a spin on traditional fried rice by using beer can chicken in this Shrimp Fried Rice recipe. The chicken is diced and stir-fried with shrimp, vegetables, and rice before being seasoned with a flavorful sauce. This dish is perfect for using up leftover chicken and can be customized with your favorite vegetables.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
For a healthier take on beer can chicken, try this recipe for skinny Chinese orange shrimp. The chicken is marinated in a tangy and sweet orange sauce before being grilled to perfection. This dish is low in calories and fat but still packed with flavor, making it a guilt-free indulgence.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Impress your guests with this unique and delicious recipe for crispy Chinese shrimp toast. The chicken is mixed with shrimp, water chestnuts, and seasonings before being spread on toast and fried until crispy. Serve as an appetizer or snack for a tasty and unexpected twist on beer can chicken.
The Origin of Chinese Mayonnaise Peach Shrimp Recipe
The Chinese mayonnaise peach shrimp recipe is believed to have originated in the Guangdong province of China. This region is known for its delicious seafood dishes, and the combination of shrimp and mayonnaise is a popular one. However, it was not until the 1980s that peach was added to the mix, creating a unique flavor combination that quickly gained popularity. Today, this dish can be found in many Chinese restaurants around the world and is a favorite among seafood lovers.
The Key Ingredients
To make this dish, you will need fresh shrimp, mayonnaise, canned peaches, cooking oil, and a few other pantry staples. The key to achieving the perfect balance of flavors is to use high-quality ingredients. Fresh shrimp is essential as it adds a sweet and delicate taste to the dish. Mayonnaise is the star of this recipe, and it is recommended to use a creamy and tangy variety for the best results. Canned peaches are used in this recipe as they are more flavorful and easier to find than fresh peaches, but you can use fresh if they are in season.
How to Make Chinese Mayonnaise Peach Shrimp
Now that you have gathered all the necessary ingredients, let's dive into how to make this delicious dish. First, start by cleaning and deveining the shrimp. Then, marinate them in a mixture of light soy sauce, rice wine, and cornstarch for about 15 minutes. Next, fry the shrimp in hot oil until they turn pink and crispy. In a separate pan, stir-fry the canned peaches until they are slightly caramelized. Finally, combine the shrimp and peaches with mayonnaise and stir-fry for a couple of minutes. For an extra kick of flavor, you can also add some chili paste or garlic to the dish. Serve the Chinese mayonnaise peach shrimp over steamed rice and enjoy the explosion of flavors in every bite.
In Conclusion
The Chinese mayonnaise peach shrimp recipe is a perfect example of how two seemingly different ingredients can come together to create a harmonious and delicious dish. Its popularity among Chinese cuisine lovers is a testament to its unique flavors and textures. So why not give this recipe a try and impress your family and friends with your culinary skills? Trust us, they will be asking for seconds!
