17 Chinese Master Stock Pork Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese master stock pork is a dish that has been enjoyed for centuries in China. This traditional recipe is made with a rich and flavorful broth, infused with a unique blend of herbs and spices. The pork is slowly simmered in this master stock, resulting in tender and succulent meat that is bursting with complex flavors. In this article, we will not only share the steps to making this dish, but also delve into the history and significance of Chinese master stock pork.
Bring the flavors of China into your kitchen with this delicious and easy recipe for Chinese Sweet and Sour Pork. Tender chunks of pork are coated in a crispy batter and then smothered in a tangy and sweet sauce, making it the perfect dish for any occasion. Serve it over a bed of steamed rice for a complete meal that will satisfy your cravings for Chinese takeout.
These crispy and flavorful Authentic Chinese Egg Rolls are a must-try for any Chinese food lover. Filled with a tasty combination of vegetables and meat, these egg rolls are fried to perfection and served with a savory dipping sauce. They make the perfect appetizer for any party or a delicious snack for a cozy night in.
3of 20
Master stock - Chinese
Main Ingredients: Water, Light Soy Sauce, Shao Xing Wine, Yellow Rock
Master stock is a flavorful and versatile Chinese broth that is used as a base for many traditional Chinese dishes. Made with a variety of herbs, spices, and other ingredients, this stock is simmered for hours to infuse all the flavors together. Use it to braise meats or add it to soups and stews for a rich and delicious taste.
4of 20
The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
This rich and flavorful Chinese stock, also known as 上湯 (shàng tāng), is a staple in many Chinese dishes. Made with a variety of meats, vegetables, and herbs, this stock is simmered for hours to create a flavorful base for soups, stews, and sauces. Add it to your favorite Chinese dishes for an extra boost of deliciousness.
No Chinese meal is complete without a side of delicious fried rice. This simple and tasty dish combines rice with a variety of vegetables, meats, and eggs, making it a complete and satisfying meal. Use leftover rice for best results and add your favorite flavors and ingredients to make it your own.
6of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a classic Chinese dish that is loved by many for its delicious combination of noodles, vegetables, and meat. This dish is stir-fried in a hot wok, giving it a smoky and savory flavor. Customize it with your favorite ingredients and enjoy it as a quick and easy meal for any day of the week.
7of 20
Roast Duck Braised in a Master Stock
Main Ingredients: Water, Soy Sauce, Chinese Cooking Wine, Sweet Soy, Star
For a special occasion or a fancy dinner, try this mouth-watering Roast Duck Braised in a Master Stock. The duck is marinated in a flavorful master stock and then roasted to perfection, resulting in a tender and juicy meat with a crispy skin. Serve it with your favorite side dishes for a complete and elegant meal.
8of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Take your love for Chinese takeout to the next level with this Classic Pork Fried Rice recipe. Quick and easy to make, this dish is a crowd-pleaser that combines fluffy rice with tender strips of pork, vegetables, and eggs. It's the perfect dish for a busy weeknight or a lazy weekend afternoon.
9of 20
Red Braise Master Stock
Main Ingredients: Spring Onions, Ginger, Garlic Cloves, Orange Peel, Star
Red braise master stock is another variation of the traditional Chinese master stock, but with a rich and dark color. This stock is made with a combination of soy sauce, sugar, and spices, giving it a deep and savory flavor. Use it to braise meats or add it to stir-fries for a delicious and flavorful meal.
10of 20
The Hirshon Chinese “Master Sauce” – 鹵水
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sweet Soy Sauce
This traditional Chinese master sauce, also known as 鹵水 (lǔ shuǐ), is a must-have for any Chinese cooking enthusiast. Made with a variety of herbs, spices, and other ingredients, this sauce is used to braise meats and add flavor to stir-fries and soups. Keep it on hand and use it to enhance the flavors of your favorite Chinese dishes.
11of 20
Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This quick and easy dish is perfect for a busy weeknight or a last-minute dinner idea. Chinese Shredded Pork with Peppers combines tender strips of pork with colorful peppers and a savory sauce for a tasty and satisfying meal. Serve it over rice for a complete and balanced dinner.
Also known as Char Siu, Chinese BBQ Pork is a classic and delicious dish that is loved by many. The pork is marinated in a flavorful sauce and then roasted to perfection, resulting in tender and juicy meat with a sweet and savory flavor. Serve it as a main dish or use it as a filling for sandwiches and wraps.
This hearty and comforting Chinese Daikon Soup is perfect for a chilly day or when you're feeling under the weather. Made with daikon radish, pork, and a variety of Chinese herbs and spices, this soup is full of flavor and nutrition. Serve it as a starter or enjoy it as a light and healthy meal.
For a unique and flavorful twist on traditional lamb ribs, try this Twice Cooked Master Stock Lamb Ribs recipe. The ribs are first simmered in a master stock to infuse them with flavor and then grilled for a crispy and smoky exterior. Serve them as an appetizer or a main dish for a truly satisfying meal.
15of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly is a show-stopper that will impress your family and friends with its irresistible flavors and textures. The pork belly is slow-cooked until it becomes so tender that it falls apart, and then glazed with a sweet and sticky sauce for a delicious and indulgent meal.
16of 20
Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a staple in Chinese cuisine and are loved by many for their crispy exterior and juicy filling. These Chinese Cabbage Potstickers are filled with a combination of cabbage, pork, and other flavorful ingredients, making them a tasty and satisfying dish for any occasion. Serve them as an appetizer or a main dish with your favorite dipping sauce.
These Chinese Pork Balls are a flavorful and versatile dish that can be served as an appetizer, a main dish, or even as a side dish. Made with a combination of pork, vegetables, and a variety of seasonings, these meatballs are packed with flavor and are sure to become a family favorite.
18of 20
Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For those who are adventurous and love to try new and exotic foods, this Chinese Red Cooked Bear is a must-try. This traditional Chinese dish is made with bear meat that is slowly braised in a flavorful red cooking sauce, resulting in a tender and flavorful meat that is perfect for special occasions.
This Chinese Spicy Eggplant dish is a delicious and flavorful way to enjoy this versatile vegetable. The eggplant is stir-fried with a variety of spices and sauces, giving it a spicy and savory flavor that pairs perfectly with steamed rice. Add your favorite protein for a complete and satisfying meal.
This hearty and comforting Chinese Rice Cake Soup is a staple in Chinese households, especially during the Lunar New Year. Made with rice cakes, vegetables, and a flavorful broth, this soup is full of texture and flavor. Enjoy it as a starter or a main dish for a delicious and filling meal.
The Origin of Chinese Master Stock Pork
The Roots of Master Stock
The roots of Chinese master stock pork can be traced back to the Song Dynasty (960-1279), where it was originally used as a method of preserving and cooking meat. The master stock, also known as “lu”, is a broth that is continuously reused and replenished with herbs and spices, resulting in a deeply flavorful and complex base. This technique was developed as a way to make the most out of limited resources and to ensure that no part of the animal went to waste.
The Evolution of the Dish
Over time, Chinese master stock pork evolved from a preservation method to a beloved dish enjoyed by many. Different regions in China have their own unique variations of this dish, with each one adding their own local ingredients and techniques. Some versions may include soy sauce, rock sugar, and even dried fruits, while others may use a specific type of pork, such as pork belly or shoulder.
The Significance of Chinese Master Stock Pork
Culinary Traditions
Chinese master stock pork is not just a dish, but a representation of Chinese culinary traditions. It is a reflection of the resourcefulness and ingenuity of the Chinese people, as well as their deep appreciation for food and its cultural significance. The use of a master stock also highlights the importance of patience and time in creating a truly delicious and flavorful dish.
Symbolism
In Chinese culture, pork symbolizes prosperity and abundance. It is often served during important occasions and celebrations, such as Chinese New Year and weddings. The use of a master stock in this dish adds even more symbolism, as the constant replenishment and reuse of the broth signifies the continuous flow of blessings and good fortune.
In Conclusion
Chinese master stock pork is not just a recipe, but a dish with a rich history and cultural significance. From its origins as a preservation method to its evolution into a beloved dish, it is a testament to the ingenuity and resourcefulness of the Chinese people. So next time you indulge in this flavorful and tender pork dish, remember the centuries of tradition and symbolism that go into making it.
