17 Chinese Master Stock Chicken Recipe Try These Culinary Delights!
Published on: Mar 21, 2024
Master stock is a staple in traditional Chinese cooking and is the secret ingredient to creating rich and flavorful dishes. One of the most popular dishes made with master stock is Chinese Master Stock Chicken. This dish has been passed down for generations and is a favorite among families and professional chefs alike. Let's dive into this mouth-watering recipe and learn how to make it at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of Chinese cuisine, then you'll love this recipe for Chinese Fried Wontons. These crispy and flavorful appetizers are perfect for any occasion, and they're surprisingly easy to make. All you need are some wonton wrappers, ground pork, and a few other ingredients to create these delicious little pockets of goodness. Serve them with a side of sweet and sour sauce, and your guests will be begging for the recipe.
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Master stock - Chinese
Main Ingredients: Water, Light Soy Sauce, Shao Xing Wine, Yellow Rock
A master stock is a staple in Chinese cuisine, and for good reason. It's a flavorful broth that is used to poach various meats and vegetables, infusing them with incredible flavor. This recipe for Chinese Master Stock is a traditional version that uses a variety of fragrant herbs and spices to create a rich and savory broth. Use it to make Chinese-style chicken, pork, or even seafood dishes for a taste of authentic Chinese cooking.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget ordering takeout, you can make your own Chinese Fried Noodles at home with this easy recipe. These crispy and flavorful noodles are tossed with a variety of vegetables and protein, making it a complete meal in one dish. The secret to making perfect fried noodles lies in the sauce, which is a combination of soy sauce, oyster sauce, and a touch of honey for a hint of sweetness. This dish is sure to impress your family and friends!
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you love the combination of sweet and savory, then this recipe for Sticky Chinese Pork Belly is a must-try. This dish features tender and juicy pork belly that is slow-cooked in a flavorful marinade made with hoisin sauce, soy sauce, and Chinese five-spice powder. The result is a melt-in-your-mouth pork belly that is perfect for serving over rice or noodles. It's a crowd-pleasing dish that is sure to be a hit at your next gathering.
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Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
Every great Chinese dish starts with a good chicken stock, and this recipe for Chinese Chicken Stock is no exception. What sets this recipe apart is that it is made in a thermal cooker, which helps to extract maximum flavor from the ingredients. This stock is perfect for use in soups, stir-fries, and other Chinese dishes. Plus, it's a great way to use up leftover chicken bones and scraps.
Orange chicken is a popular dish at Chinese restaurants, but you can easily make it at home with this delicious recipe. This Chinese Orange Chicken features crispy chicken pieces coated in a tangy and sweet orange sauce made with fresh orange juice, rice vinegar, and garlic. It's a healthier version of the classic takeout dish, and it's packed with flavor. Serve it with rice and steamed vegetables for a complete meal.
For those who love a little heat, this recipe for Chinese Spicy Chicken is sure to satisfy your cravings. This dish features tender chicken pieces coated in a spicy sauce made with sriracha, ginger, and chili paste. It's a simple and quick dish that is perfect for busy weeknights, and it's also a great way to use up any leftover chicken you may have on hand.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a favorite in Chinese cuisine, and for good reason. They are tender, juicy, and full of flavor. This recipe for Chinese Chicken Thighs is a simple and delicious way to prepare this versatile cut of meat. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder, then baked until tender and juicy. Serve it with rice and your favorite vegetables for a complete meal.
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Roast Duck Braised in a Master Stock
Main Ingredients: Water, Soy Sauce, Chinese Cooking Wine, Sweet Soy, Star
If you're looking for a show-stopping main course, then this recipe for Roast Duck Braised in a Master Stock is for you. This dish features succulent and flavorful roasted duck that is braised in a traditional Chinese master stock. The result is a tender and juicy duck that is bursting with flavor. Serve it with some steamed buns or rice for a truly authentic Chinese dining experience.
This recipe for Chinese Chicken and Broccoli is a healthier version of the classic takeout dish. It features tender chicken and crisp broccoli, stir-fried in a savory sauce made with oyster sauce, garlic, and ginger. This dish is quick and easy to make, and it's perfect for those busy weeknights when you want a homemade meal without a lot of effort. Serve it with rice for a complete and satisfying meal.
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Red Braise Master Stock
Main Ingredients: Spring Onions, Ginger, Garlic Cloves, Orange Peel, Star
This recipe for Red Braise Master Stock is a variation of the traditional Chinese master stock. It is made with a combination of fragrant spices and red wine, which gives it a rich and complex flavor. This master stock is perfect for braising meats and vegetables, and it can be used in a variety of Chinese dishes. Make a big batch and store it in your freezer for a quick and flavorful meal any time.
Wontons are a staple in Chinese cuisine, and they're surprisingly easy to make at home. This recipe for Chinese Wontons features a simple and flavorful filling made with ground pork, green onions, and soy sauce. The wontons are then boiled and served in a fragrant broth, making it a comforting and satisfying meal. Serve it as an appetizer or add some noodles to make it a complete meal.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These dumplings are filled with a flavorful broth and meat filling, making them a delicious and comforting meal. This recipe for Chinese Soup Dumplings features a homemade dough that is filled with a mixture of pork, garlic, and ginger. Serve them with a side of black vinegar and soy sauce for dipping.
A rich and flavorful stock is the base of many Chinese dishes, and this recipe for Rich Chinese Stock is a great way to make your own. This stock is made with a variety of aromatic vegetables, herbs, and spices, and it's cooked low and slow to extract maximum flavor. Use it in soups, stews, and other Chinese dishes for a delicious and authentic taste.
These Chinese Sticky Wings are a must-try for any wing lover. The wings are marinated in a flavorful mixture of hoisin sauce, garlic, and honey, then baked until crispy and caramelized. They're perfect for game day or as an appetizer for a Chinese-themed dinner party. Serve them with a side of extra sauce for dipping, and watch them disappear in no time.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're tired of the same old chicken recipes, then you need to try these Crispy Chinese-style Chicken Legs. The chicken is marinated in a flavorful mixture made with soy sauce, ginger, and honey, then coated in a crispy breading before being baked to perfection. It's a delicious and unique way to enjoy chicken, and it's sure to become a family favorite.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings, Chinese Takeout Style, are a perfect copycat of the classic takeout dish. The wings are coated in a flavorful marinade made with soy sauce, ginger, and five-spice powder, then fried to crispy perfection. They're great for sharing with friends and family, and they make a great appetizer or main course. Serve them with a side of rice and your favorite vegetables for a complete meal.
This Chinese Chicken Salad is a delicious and refreshing way to enjoy your veggies. It features a variety of colorful vegetables, along with tender chicken and crispy wonton strips, all tossed in a tangy and flavorful dressing made with rice vinegar and sesame oil. It's a great dish to make for lunch or as a side for a Chinese-themed dinner. Customize it with your favorite vegetables for a unique and delicious salad.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese appetizer, and with this recipe for Chinese Egg Rolls for Kraft Makers, you can make them at home with ease. These crispy and flavorful egg rolls are filled with a delicious mixture of vegetables and ground pork, and they're perfect for serving with a side of sweet and sour sauce. They're great for parties, game day, or just as a tasty snack.
This Chinese Chicken Stir Fry is a quick and easy weeknight meal that the whole family will love. It features tender chicken and a variety of colorful vegetables, all stir-fried in a flavorful sauce made with hoisin sauce, soy sauce, and garlic. Serve it over rice or noodles for a complete and satisfying meal that can be on the table in less than 30 minutes.
The Power of Master Stock
Master stock, also known as "jia jiang," is a flavorful broth that is used to marinate and braise meats, such as chicken, pork, and beef. It is made with a combination of aromatics, spices, and soy sauce, and is left to simmer and develop its complex flavors over time. The longer the master stock is used and replenished, the deeper and more intense the flavors become. This is why many Chinese families have a pot of master stock that has been passed down for generations and is considered a treasured family secret.
The Key Ingredients
The key ingredients in Chinese Master Stock Chicken are chicken, master stock, and additional aromatics and spices. The type of chicken used can vary, but a whole chicken or chicken thighs are commonly used. The master stock is the star of the dish, providing a rich and savory base for the chicken to absorb. Aromatics such as ginger, garlic, and green onions add depth to the flavor, while spices such as star anise, cinnamon, and Szechuan peppercorns add a unique and fragrant twist.
The Cooking Process
To make Chinese Master Stock Chicken, the chicken is first marinated in the master stock for at least 24 hours, but preferably for several days. This allows the chicken to fully absorb the flavors of the master stock and become tender and juicy. The chicken is then braised in the master stock, along with the aromatics and spices, until it is fully cooked and infused with the rich flavors of the master stock. The result is a succulent and flavorful dish that is sure to impress.
Customize to Your Taste
Chinese Master Stock Chicken is a versatile dish that can be customized to your personal taste. If you prefer a spicier dish, you can add more Szechuan peppercorns or even chili peppers to the master stock. If you prefer a sweeter dish, you can add honey or brown sugar to the master stock. You can also experiment with different types of chicken or even other meats such as pork or beef. The possibilities are endless, making this dish a favorite among home cooks and professional chefs alike.
In Conclusion
In conclusion, Chinese Master Stock Chicken is a delicious and flavorful dish that is steeped in tradition and has stood the test of time. Its use of master stock makes it stand out from other chicken dishes and is a testament to the power of this secret ingredient in Chinese cooking. With its customizable flavors and tender chicken, this dish is sure to become a staple in your household and impress anyone who has the pleasure of tasting it. Now that you know the secrets to making this mouth-watering dish, it's time to get cooking!
