17 Chinese Master Sauce Recipe With Oyster Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Oyster sauce is a staple ingredient in Chinese cuisine, known for its rich and savory flavor that adds depth to any dish. But did you know that you can make your own Chinese master sauce using oyster sauce as the base? This recipe is not only easy to make, but it also allows you to control the ingredients and customize the sauce to suit your taste preferences. Let's dive into this delicious and versatile Chinese master sauce recipe with oyster sauce.
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a flavorful and versatile sauce to elevate your dishes, look no further than Chinese vegetarian brown sauce. This sauce is a staple in Chinese cooking and is often used in stir-fries, noodle dishes, and even as a dipping sauce. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce adds depth and umami to any dish. Plus, it's vegetarian-friendly, making it a great option for those following a plant-based diet.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
Szechuan red chili oil wonton sauce is a spicy and aromatic sauce that is perfect for adding some heat to your dishes. This sauce is commonly used in Szechuan cuisine and is made with a combination of chili oil, soy sauce, and other spices. It's the perfect accompaniment to wontons, dumplings, and other Chinese appetizers. Just be warned, this sauce packs a punch and is not for the faint of heart!
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Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
If you're a fan of stir-fry dishes, then you know that the sauce is what makes or breaks the dish. That's why having a good all-purpose stir fry sauce in your recipe arsenal is a must. This real Chinese all-purpose stir fry sauce is made with a combination of soy sauce, oyster sauce, and other seasonings to create a flavorful and versatile sauce that can be used in a variety of stir-fry dishes. It's the perfect blend of sweet and savory and will take your stir-fry game to the next level.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Originating in Japan, Yakisoba is a popular noodle dish that is commonly found in Japanese restaurants. While the noodles and toppings are important, the key to a delicious Yakisoba dish is the sauce. This Yakisoba sauce is made with a blend of Worcestershire sauce, soy sauce, and other seasonings to create a tangy and savory sauce that pairs perfectly with the noodles and vegetables. It's a must-try for any Japanese food lover.
Chinese brown sauce, also known as "gravy" in Chinese cuisine, is a rich and flavorful sauce that is commonly used in dishes such as beef and broccoli or moo shu pork. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce has a deep brown color and a savory taste that elevates any dish it's used in. It's a staple in many Chinese restaurants and can easily be made at home for a taste of authentic Chinese cuisine.
Satisfy your sweet tooth with this Chinese honey chicken sauce. This sauce is made with a combination of honey, soy sauce, and other spices to create a sweet and savory glaze that is perfect for coating crispy fried chicken. It's a popular dish in Chinese-American cuisine and is sure to be a hit with the whole family. Serve it over steamed rice for a complete meal that's bursting with flavor.
Garlic lovers, rejoice! This Chinese garlic sauce is a garlicky and spicy sauce that is perfect for adding a kick to your dishes. Made with a combination of garlic, chili paste, and other seasonings, this sauce is often used in stir-fries and noodle dishes. It's also a great dipping sauce for dumplings and spring rolls. Just be prepared for some serious garlic breath after indulging in this sauce!
If you've ever dined at a Chinese restaurant, you've probably been served a small dish of duck sauce along with your meal. This sweet and tangy sauce is a staple in Chinese-American cuisine and is often used as a dipping sauce for egg rolls, wontons, and other appetizers. While the name may suggest that it's made with duck, it actually gets its name from the traditional use of duck meat in Chinese cuisine. This sauce is easy to make at home and is a must-try for any Chinese food lover.
Sweet and sour sauce is a classic Chinese sauce that has become a favorite in many other cuisines as well. This sauce is made with a combination of ketchup, vinegar, and sugar to create a tangy and slightly sweet flavor. It's commonly used in dishes such as sweet and sour chicken or pork, and can also be used as a dipping sauce for appetizers. This versatile sauce is a must-have in any Chinese food lover's kitchen.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then you'll love Chinese fried red chili sauce. This sauce is made with a combination of fried chili peppers, garlic, and other spices to create a fiery and flavorful sauce that is perfect for adding some heat to your dishes. It's commonly used in Szechuan cuisine and is a must-try for those who love bold flavors. Just be sure to have a glass of water nearby!
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Step up your stir-fry game with this Chinese garlic sauce. This sauce is made with a combination of garlic, soy sauce, and other seasonings to create a flavorful and aromatic sauce that pairs perfectly with stir-fried vegetables and meats. It's also a great dipping sauce for dumplings and spring rolls. Plus, it's easy to make at home so you can enjoy it anytime you're craving some delicious Chinese food.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're in a hurry but still want to enjoy a delicious Chinese-inspired dish, this simple sweet and sour sauce is the perfect option. Made with just four ingredients - ketchup, vinegar, sugar, and soy sauce - this sauce comes together in minutes and is perfect for using as a glaze for meats or as a dipping sauce for appetizers. It's a great sauce to have on hand for those busy weeknights when you need a quick and tasty meal.
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Easy Homemade Stir Fry Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
Take your stir-fry dishes to the next level with this easy homemade stir fry sauce. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce is versatile and can be used in a variety of stir-fry dishes. Plus, it's easy to customize to your taste preferences by adding more or less of your favorite seasonings. Say goodbye to store-bought stir fry sauces and hello to homemade deliciousness.
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BEST Char Siu Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
Char siu, or Chinese BBQ pork, is a popular dish in Cantonese cuisine. The key to a delicious char siu dish is the sauce, and this recipe for the BEST char siu sauce will not disappoint. Made with a combination of hoisin sauce, soy sauce, and other seasonings, this sauce is sweet, savory, and full of flavor. It's the perfect accompaniment to the tender and juicy char siu pork.
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Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
Sarawak black pepper sauce is a spicy and savory sauce that is commonly used in Malaysian and Chinese cuisine. This sauce is made with a generous amount of black pepper, garlic, and other seasonings to create a bold and aromatic flavor. It's commonly used in stir-fry dishes and also makes a great dipping sauce for meats and vegetables. If you're a fan of spicy food, this sauce is a must-try.
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Wagamama Firecracker Sauce
Main Ingredients: Yakitori Sauce, Oyster Sauce, Sriracha Sauce, Chilli
If you've ever dined at Wagamama, a popular Japanese-inspired restaurant chain, you've probably tried their famous firecracker sauce. This sauce is a spicy and tangy blend of chili, garlic, and soy sauce that is used in many of their dishes, including their popular firecracker chicken. With this recipe, you can recreate the Wagamama experience at home and add a kick to your dishes.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine and is often used in dishes such as black bean chicken or beef. While it may sound intimidating to make at home, it's actually quite simple and can be made in just a few minutes. This recipe for Chinese black bean sauce uses fermented black beans, garlic, and other seasonings to create a rich and savory sauce that pairs perfectly with stir-fried meats and vegetables.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine and is often used as a dipping sauce for dumplings and spring rolls. This Chinese-style sesame sauce is made with a combination of sesame paste, soy sauce, and other seasonings to create a creamy and nutty flavor. It's also a great sauce for adding to noodle dishes or using as a marinade for meats. Get creative and use this sauce to add a touch of deliciousness to all your favorite dishes.
If you're a fan of Chinese takeout, you've probably encountered Chinese white sauce before. This sauce is commonly used in dishes such as moo goo gai pan or chicken with broccoli, and it's what gives these dishes their signature glossy appearance. Made with a combination of chicken broth, soy sauce, and other seasonings, this sauce is simple yet flavorful. Plus, it's a healthier alternative to some of the other sauces on this list.
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UNIVERSAL Stir Fry Sauce
Main Ingredients: Oyster Sauce, Soy Sauce, Fish Sauce, Sauce
As the name suggests, this universal stir fry sauce is perfect for using in a variety of stir-fry dishes. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce is both sweet and savory, making it a great option for any stir-fry recipe. Plus, it's easy to make and can be stored in the fridge for up to a week, so you'll always have a flavorful sauce on hand for your stir-fry cravings.
What is Chinese Master Sauce?
Chinese Master Sauce is a flavorful sauce made with a combination of soy sauce, oyster sauce, and other aromatics. It serves as the base for many Chinese dishes, adding a depth of umami flavor and a touch of sweetness.
The primary ingredients in Chinese master sauce are soy sauce and oyster sauce, which are both widely used in Chinese cooking. Soy sauce is made from fermented soybeans and adds a salty and savory flavor to dishes, while oyster sauce is made from oysters and adds a rich and briny taste.
The Benefits of Making Your Own Chinese Master Sauce
Making your own Chinese master sauce using oyster sauce has several advantages. Firstly, you have control over the ingredients, allowing you to adjust the flavors and tailor the sauce to your liking. You can also substitute certain ingredients to make the sauce suitable for dietary restrictions or preferences, such as using gluten-free soy sauce or omitting sugar for a healthier option.
Additionally, making your own Chinese master sauce can save you money in the long run. Store-bought sauces can be expensive, and making your own allows you to have a continuous supply of flavorful sauce without breaking the bank.
How to Make Chinese Master Sauce with Oyster Sauce
The basic recipe for Chinese master sauce with oyster sauce includes soy sauce, oyster sauce, sugar, and water. However, you can also add aromatics such as garlic, ginger, and star anise to enhance the flavor. The sauce is simmered until it reduces and thickens, creating a concentrated and flavorful base for various dishes.
To make your own Chinese master sauce, simply combine 1/2 cup of soy sauce, 1/4 cup of oyster sauce, 1/4 cup of water, 2 tablespoons of sugar, 2 cloves of minced garlic, 1 teaspoon of grated ginger, and 1 star anise in a saucepan. Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally, until it thickens to your desired consistency. You can adjust the ingredients according to your taste, adding more sugar for sweetness or more soy sauce for saltiness.
Ways to Use Chinese Master Sauce with Oyster Sauce
There are countless ways to use Chinese master sauce with oyster sauce in your cooking. You can use it as a marinade for meats like chicken, beef, or pork, giving them a delicious umami flavor. You can also use it as a stir-fry sauce, adding it to vegetables, noodles, or rice for a quick and flavorful meal.
Another popular way to use Chinese master sauce is as a dipping sauce for dumplings or spring rolls. The rich and savory flavor pairs perfectly with these crispy and savory appetizers.
In Conclusion
In summary, Chinese master sauce with oyster sauce is a versatile and delicious sauce that can elevate any dish. Making your own allows you to control the ingredients and customize the sauce to your liking. With its rich and savory flavor, this sauce is sure to become a staple in your Chinese cooking repertoire.
