18 Chinese Master Sauce Recipe With Oyster Sauce They're Simply Irresistible!
Published on: Mar 23, 2024
In addition to its rich and savory flavors, oyster sauce is a staple ingredient in Chinese master sauce recipes. This versatile and flavorful condiment adds depth and complexity to a wide range of dishes, making it a must-have in any Chinese pantry. In this article, we will explore the history and origins of oyster sauce, the key ingredients that give it its unique taste, and how to make your own Chinese master sauce using oyster sauce as a base.
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For all the vegetarians out there, this Chinese vegetarian brown sauce is a must-try for your beer can chicken. Made with a combination of soy sauce, oyster sauce, and vegetable broth, this sauce adds a rich umami flavor to your chicken. Pair it with some steamed vegetables and rice for a complete meal.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
If you're a fan of spicy food, then this Szechuan red chili oil wonton sauce is the perfect match for your beer can chicken. Made with a blend of red chili oil, soy sauce, and garlic, this sauce packs a punch of heat and flavor. Drizzle it over your chicken for a spicy kick or use it as a dipping sauce for an extra burst of flavor.
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Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
Looking for a versatile sauce that you can use for your beer can chicken and other stir-fry dishes? Then this real Chinese all-purpose stir fry sauce is the one for you. Made with a combination of oyster sauce, soy sauce, and sesame oil, this sauce adds a savory and nutty flavor to your chicken. Use it as a marinade or pour it over your chicken while grilling for a delicious glaze.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
For a unique twist on your beer can chicken, try using this yakisoba sauce as a marinade. Made with a blend of soy sauce, Worcestershire sauce, and ketchup, this sauce adds a tangy and slightly sweet flavor to your chicken. Grill your chicken until it's crispy and serve it with some stir-fried noodles and vegetables for a delicious Japanese-inspired dish.
This Chinese brown sauce is a staple in many Chinese dishes and is a great addition to your beer can chicken. Made with a combination of soy sauce, hoisin sauce, and brown sugar, this sauce adds a sweet and savory flavor to your chicken. Brush it on your chicken while grilling for a delicious glaze or use it as a dipping sauce for an extra burst of flavor.
For a sticky and sweet beer can chicken, try using this Chinese honey chicken sauce as a marinade. Made with a combination of honey, soy sauce, and Chinese five-spice powder, this sauce adds a delicious honey glaze to your chicken. Grill your chicken until it's perfectly caramelized and serve it with some steamed rice and vegetables for a complete meal.
Garlic lovers, this one's for you. This Chinese garlic sauce is a must-try for your beer can chicken. Made with a blend of garlic, soy sauce, and brown sugar, this sauce adds a bold and garlicky flavor to your chicken. Brush it on your chicken while grilling for a delicious glaze or use it as a dipping sauce for an extra burst of flavor.
If you love the tangy and slightly sweet flavor of duck sauce, then you'll love this Chinese restaurant-style duck sauce on your beer can chicken. Made with a combination of apricot preserves, soy sauce, and rice vinegar, this sauce adds a delicious glaze to your chicken. Grill your chicken until it's perfectly caramelized and serve it with some fried rice and vegetables for a complete meal.
Another classic Chinese sauce that goes well with beer can chicken is the sweet and sour sauce. Made with a combination of ketchup, vinegar, and brown sugar, this sauce adds a tangy and slightly sweet flavor to your chicken. Brush it on your chicken while grilling for a delicious glaze or use it as a dipping sauce for an extra burst of flavor.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For a fiery and flavorful beer can chicken, try using this Chinese fried red chili sauce as a marinade. Made with a blend of red chili paste, soy sauce, and rice vinegar, this sauce adds a spicy and tangy flavor to your chicken. Grill your chicken until it's crispy and serve it with some noodles and vegetables for a delicious and spicy meal.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is not only great for grilling your beer can chicken, but it's also perfect for stir-frying. Made with a blend of garlic, soy sauce, and chicken broth, this sauce adds a rich and savory flavor to your chicken. Use it as a marinade or pour it over your chicken while grilling for a delicious glaze.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a quick and easy sauce for your beer can chicken, then this simple sweet and sour sauce is a must-try. Made with just a few ingredients like ketchup, soy sauce, and honey, this sauce adds a tangy and slightly sweet flavor to your chicken. Brush it on your chicken while grilling for a delicious glaze or use it as a dipping sauce for an extra burst of flavor.
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Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
For a unique and flavorful beer can chicken, try using this Sarawak black pepper sauce as a marinade. Made with a blend of black pepper, soy sauce, and oyster sauce, this sauce adds a spicy and savory flavor to your chicken. Grill your chicken until it's perfectly caramelized and serve it with some rice and vegetables for a delicious Malaysian-inspired dish.
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Easy Homemade Stir Fry Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
Another versatile sauce that goes well with beer can chicken and other stir-fry dishes is this easy homemade stir fry sauce. Made with a combination of soy sauce, hoisin sauce, and honey, this sauce adds a sweet and savory flavor to your chicken. Use it as a marinade or pour it over your chicken while grilling for a delicious glaze.
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BEST Char Siu Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
If you're a fan of Chinese barbecue, then you'll love this char siu sauce on your beer can chicken. Made with a blend of hoisin sauce, soy sauce, and Chinese five-spice powder, this sauce adds a sweet and savory flavor to your chicken. Grill it until it's perfectly caramelized and serve it with some steamed buns and pickled vegetables for a delicious meal.
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Wagamama Firecracker Sauce
Main Ingredients: Yakitori Sauce, Oyster Sauce, Sriracha Sauce, Chilli
If you love the bold and spicy flavors of Japanese cuisine, then you have to try this Wagamama firecracker sauce on your beer can chicken. Made with a combination of gochujang, soy sauce, and honey, this sauce adds a spicy and slightly sweet flavor to your chicken. Grill your chicken until it's crispy and serve it with some stir-fried noodles and vegetables for a delicious Japanese-inspired dish.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese black bean sauce is a staple in many Chinese dishes and is a great addition to your beer can chicken. Made with fermented black beans, soy sauce, and sugar, this sauce adds a unique and savory flavor to your chicken. Use it as a marinade or pour it over your chicken while grilling for a delicious glaze.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese-style sesame sauce is another great option for your beer can chicken. Made with a blend of sesame oil, soy sauce, and honey, this sauce adds a nutty and slightly sweet flavor to your chicken. Brush it on your chicken while grilling for a delicious glaze or use it as a dipping sauce for an extra burst of flavor.
For a lighter and more delicate flavor, try using this Chinese white sauce on your beer can chicken. Made with a combination of chicken broth, cornstarch, and white pepper, this sauce adds a subtle and savory flavor to your chicken. Use it as a marinade or pour it over your chicken while grilling for a delicious glaze.
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UNIVERSAL Stir Fry Sauce
Main Ingredients: Oyster Sauce, Soy Sauce, Fish Sauce, Sauce
Last but not least, this universal stir fry sauce is a great option for your beer can chicken and other stir-fry dishes. Made with a combination of soy sauce, oyster sauce, and hoisin sauce, this sauce adds a sweet and savory flavor to your chicken. Use it as a marinade or pour it over your chicken while grilling for a delicious glaze.
The History and Origins of Oyster Sauce
Oyster sauce first originated in southern China, specifically in the Guangdong province, during the 19th century. Legend has it that a chef accidentally spilled oyster broth into his soy sauce, creating a new and delicious condiment. This happy accident soon became popular in Cantonese cuisine and spread throughout China and eventually the world.
Key Ingredients in Oyster Sauce
Oyster sauce is made from oyster extract, soy sauce, and a combination of sugar, salt, and other seasonings. The main ingredient, oysters, are cooked in water until their juices are extracted. This liquid is then thickened with cornstarch and seasoned with soy sauce and other ingredients to create the thick and flavorful sauce we know and love.
Making Chinese Master Sauce with Oyster Sauce
Oyster sauce is a key ingredient in Chinese master sauce, a versatile and flavorful sauce used in a variety of dishes such as stir-fries, marinades, and braises. To make your own Chinese master sauce, start by heating up a mixture of chicken broth, soy sauce, oyster sauce, and other seasonings such as ginger, garlic, and star anise. This mixture is then used as a base for cooking various meats and vegetables, infusing them with a rich and savory flavor.
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In Conclusion
Oyster sauce is a staple ingredient in Chinese cooking, known for its rich and savory flavors. From its humble origins in southern China, it has become a popular condiment used in a variety of dishes. With its key ingredients and unique taste, oyster sauce is a must-have in any Chinese pantry and a crucial component in making Chinese master sauce. So why not try making your own Chinese master sauce using oyster sauce and elevate your dishes to the next level?
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