18 Chinese Master Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 21, 2024

Chinese master sauce, also known as "lu wei", is a complex and flavorful sauce used in many traditional Chinese dishes. It is often referred to as the "mother sauce" in Chinese cuisine, as it serves as the base for many other sauces and marinades. This versatile sauce has been passed down for generations and is a staple in Chinese cooking. In this article, we will take a closer look at the history and ingredients of this beloved sauce, as well as provide a step-by-step recipe for you to create your own homemade master sauce.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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One of the most versatile and popular sauces in Chinese cuisine, Chinese brown sauce is a savory and rich sauce that is perfect for a variety of dishes. Made with a combination of soy sauce, oyster sauce, and other ingredients, this sauce is often used in stir-fries, noodle dishes, and as a dipping sauce for dumplings and spring rolls. The key to a delicious Chinese brown sauce is the balance of salty, sweet, and umami flavors. Try it in our top 20 Beer Can Chicken recipes for a delicious twist on a classic dish.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Honey chicken is a popular dish in Chinese-American restaurants, and for good reason. The combination of sweet and savory flavors in this dish is both comforting and satisfying. To make this dish even more delicious, try making your own Chinese honey chicken sauce. Our recipe uses a combination of honey, soy sauce, rice vinegar, and garlic to create a delicious glaze for the chicken. Serve it with some rice and vegetables for a complete meal that your family will love.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you love garlic, then Chinese garlic sauce is a must-try for you. This sauce is made with a generous amount of minced garlic, along with other ingredients like soy sauce, vinegar, and sugar. The result is a bold and flavorful sauce that is perfect for adding to stir-fries, noodles, and even as a dipping sauce for chicken or shrimp. Our top 20 Beer Can Chicken recipes wouldn't be complete without a delicious garlic sauce to drizzle over the juicy chicken.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce is a staple in Chinese-American restaurants, often served alongside crispy egg rolls or fried wontons. While the name may suggest that it is made with duck, it is actually just a sweet and tangy sauce made with apricot preserves, vinegar, and spices. This sauce is a great addition to any Chinese-inspired dish, and can also be used as a glaze for chicken or pork. Make your own restaurant-style duck sauce at home and impress your family with your cooking skills.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese sauce that is loved by many. The combination of sweet and tangy flavors is a perfect complement to a variety of dishes, including chicken, pork, and vegetables. Our recipe for Chinese sweet and sour sauce uses a base of ketchup and vinegar, along with other ingredients like sugar, soy sauce, and pineapple juice. Serve it with some Beer Can Chicken for a delicious and flavorful meal.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy food, then Chinese fried red chili sauce is a must-try for you. This sauce is made with a variety of red chili peppers, along with other ingredients like garlic, ginger, and sesame oil. It is often used in stir-fries and noodle dishes to add a spicy kick and depth of flavor. Our top 20 Beer Can Chicken recipes would not be complete without a fiery sauce to add some heat to the dish.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Another delicious garlic sauce to add to your repertoire is Chinese garlic sauce for stir-fries. This sauce is similar to the one mentioned earlier, but with the addition of chicken broth to create a thinner consistency that is perfect for tossing with noodles and vegetables in a stir-fry. The garlic adds a delicious flavor to the dish, and the sauce can also be used as a marinade for chicken or beef.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a quick and easy sweet and sour sauce that tastes just like the ones in Chinese restaurants, then this recipe is for you. Made with just five simple ingredients – ketchup, sugar, vinegar, soy sauce, and cornstarch – this sauce comes together in just a few minutes. Use it as a dipping sauce for Beer Can Chicken or as a glaze for pork or shrimp.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce, also known as black bean paste or sauce, is a staple in Chinese cooking. Made with fermented black beans, garlic, and other seasonings, this sauce adds a rich and savory flavor to stir-fries, noodles, and other dishes. Making your own black bean sauce at home is easy and allows you to control the ingredients and level of spiciness. Use it in our top 20 Beer Can Chicken recipes for a delicious twist on a classic dish.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian alternative to Chinese brown sauce, then this recipe is for you. Made with vegetable broth, soy sauce, and other seasonings, this sauce is perfect for adding to vegetable stir-fries or as a dipping sauce for vegetarian dumplings. The addition of mushrooms and carrots adds depth of flavor and texture to the sauce. Serve it with some Beer Can Chicken for a complete and satisfying meal.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a simple and versatile sauce that can be used in a variety of dishes. Made with chicken broth, oyster sauce, and other seasonings, this sauce is great for adding to stir-fries, noodle dishes, and even as a dipping sauce for dumplings. The ginger and garlic in this sauce give it a delicious and fragrant flavor that pairs perfectly with Beer Can Chicken.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine, often used as a dipping sauce for dumplings or drizzled over noodles and vegetables. Made with a base of sesame paste, soy sauce, and other ingredients like rice vinegar and honey, this sauce has a rich and nutty flavor that adds a delicious dimension to any dish. Our top 20 Beer Can Chicken recipes wouldn't be complete without a tasty sesame sauce to add some flair to the dish.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Chinese chili sauce, also known as chili oil or chili paste, is a spicy and flavorful sauce that is used in many Chinese dishes. Made with a combination of chili peppers, Sichuan peppercorns, and other seasonings, this sauce adds a delicious heat and depth of flavor to stir-fries and noodle dishes. Use it in our top 20 Beer Can Chicken recipes for a spicy kick that will leave your taste buds tingling.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce, also known as duck sauce, is a sweet and tangy sauce that is often served in Chinese restaurants alongside crispy egg rolls or fried wontons. This homemade version is made with fresh plums, along with other ingredients like ginger, garlic, and soy sauce. The result is a delicious and authentic sauce that is perfect for dipping Beer Can Chicken or using as a glaze for pork or chicken.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a staple in American cuisine, but did you know that there is also a Chinese-style barbecue sauce? Made with a combination of hoisin sauce, soy sauce, and honey, this sauce is sweet and savory with a hint of smokiness. Use it as a marinade for chicken or beef, or brush it on top of Beer Can Chicken for a delicious and unique twist on a classic dish.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you love the combination of sweet and spicy flavors, then you have to try Chinese spicy orange sauce. Made with orange juice, soy sauce, and chili paste, this sauce has a perfect balance of tangy, sweet, and spicy. It is often used in dishes like orange chicken or shrimp, but it also makes a great addition to Beer Can Chicken. Drizzle it over the chicken for a mouthwatering and flavorful dish.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Homemade Kung Pao Sauce - Omnivore's Cookbook

Kung Pao sauce is a popular stir-fry sauce in Chinese cuisine, known for its bold and spicy flavors. Made with a combination of soy sauce, rice vinegar, and chili paste, this sauce also includes roasted peanuts for a delicious crunch. Use it in our top 20 Beer Can Chicken recipes for a delicious and fiery dish that will impress your family and friends.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

Savoury Chinese Plum Sauce Recipe - Keeper of the Kitchen

The Spice Garden: Tangy Chinese Plum Sauce

If you're looking for an authentic Chinese plum sauce recipe that doesn't use fresh plums, then this is the recipe for you. Made with dried plums, along with other ingredients like ginger, garlic, and soy sauce, this sauce has a rich and tangy flavor that is perfect for dipping dumplings or using as a glaze for chicken or pork. Try it in our top 20 Beer Can Chicken recipes for a unique and delicious twist on a classic dish.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Chinese black bean chili sauce is a spicy and flavorful sauce that is often used in Sichuan cuisine. Made with fermented black beans, chili peppers, and other seasonings, this sauce has a rich and complex flavor that is perfect for adding to stir-fries or using as a marinade for chicken or beef. Our top 20 Beer Can Chicken recipes wouldn't be complete without a spicy black bean chili sauce to add some heat and depth of flavor to the dish.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

Another delicious black bean sauce to add to your repertoire is this recipe for the BEST Chinese black bean sauce. Made with fermented black beans, garlic, and other seasonings, this sauce has a rich and savory flavor that is perfect for adding to stir-fries, noodles, and other dishes. Use it in our top 20 Beer Can Chicken recipes for a tasty and flavorful dish that will have your family asking for more.

The History of Chinese Master Sauce

Chinese master sauce has a long history and has been used in Chinese cooking for centuries. It originated in the southern province of Guangdong, China, and was created by Cantonese chefs. This sauce was traditionally used to preserve and marinate meats and vegetables, as refrigeration was not widely available in the past. The sauce was made in large batches and would be continuously added to and reused, resulting in a rich and flavorful sauce that only got better with time.

The Key Ingredients

The key ingredients in Chinese master sauce are what give it its distinct flavor and complexity. The main ingredients include soy sauce, rice wine, rock sugar, and a variety of spices such as star anise, cinnamon, and Sichuan peppercorns. These spices not only add flavor, but also have medicinal properties, making this sauce not only tasty but also beneficial for one's health.

Mastering the Recipe

While there are many variations of Chinese master sauce, the basic recipe remains the same. The key is to balance the flavors of sweet, salty, and spicy, and to allow the sauce to simmer for a long period of time to develop its depth of flavor. To make your own master sauce, combine soy sauce, rice wine, rock sugar, and your choice of spices in a pot. Heat the mixture until the sugar dissolves, then lower the heat and let it simmer for at least an hour. The longer it simmers, the more flavor it will develop. You can then use the sauce to marinate meats, vegetables, or even tofu, or use it as a base for other sauces and dishes. Try This Recipe Today and Elevate Your Chinese Cooking Making your own Chinese master sauce may seem daunting, but trust us, the end result is worth it. Not only will it add depth and complexity to your dishes, but it will also give you a deeper appreciation for the art of Chinese cooking. So why not give it a try today and take your dishes to the next level with this delicious and versatile sauce.

Don't have time to make your own master sauce? No problem! We offer a variety of authentic Chinese master sauces that are made with the highest quality ingredients and will make your dishes taste like they were made by a professional chef. Check out our selection and take your dishes to the next level.