18 Chinese Masala Rice Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese masala rice is a flavorful and aromatic dish that has become a staple in many homes across the world. This popular Chinese-Indian fusion dish is a perfect blend of spices and vegetables, creating a burst of flavors in every bite. Whether you're a beginner or an experienced cook, this recipe is easy to follow and guaranteed to impress your family and friends. In this article, we will dive into the history of Chinese masala rice and provide a step-by-step guide on how to make this delicious dish at home.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of Chinese food, you've probably had your fair share of fried rice and lo mein. But have you ever tried Beer Can Chicken with Chinese flavors? This recipe takes the traditional beer can chicken to the next level with a sweet and savory honey garlic sauce that will have your taste buds dancing.
Marinated in a mixture of soy sauce, garlic, ginger, and honey, this chicken is bursting with flavor. And the best part? It's super easy to make. Just pop it on the grill and let the beer work its magic. The result is a crispy, juicy, and oh-so-delicious chicken that will be the star of your next Chinese feast.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe teaches you how to make the perfect fried rice at home, just like your favorite Chinese restaurant. It's loaded with veggies, protein, and plenty of flavor.
The secret to perfect fried rice is using day-old rice. This helps to prevent the rice from becoming mushy when stir-frying. The rice is then tossed with scrambled eggs, peas, carrots, and your choice of protein (chicken, shrimp, or pork). A splash of soy sauce and sesame oil adds a depth of flavor that will have you going back for seconds.
If you're looking for a simple and authentic Chinese fried rice recipe, look no further. This recipe uses a few simple ingredients to create a flavorful and satisfying dish. It's a great way to use up leftover rice and can be customized with your favorite veggies and protein.
The key to making the perfect Chinese fried rice is to ensure that each grain of rice is separated and coated in sauce. This is achieved by using a high heat and constantly stirring the rice in the wok. The result is a fluffy and flavorful fried rice that will have you feeling like you're dining in a Chinese restaurant.
If you're a fan of pork, this Chinese pork fried rice recipe is a must-try. The pork is marinated in a mixture of soy sauce, garlic, and ginger, giving it a deliciously savory flavor. It's then stir-fried with rice, eggs, and vegetables for a complete and satisfying meal.
The key to making this dish is to marinate the pork for at least 30 minutes to allow the flavors to fully develop. This ensures that every bite of pork is bursting with flavor. You can also use any leftover pork you have on hand, making this a great recipe for using up leftovers.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a seafood lover, this Chinese prawn stir fry is a must-try. It's a quick and easy recipe that can be on the table in less than 30 minutes. The prawns are tossed in a flavorful mixture of soy sauce, garlic, and ginger before being stir-fried with a variety of veggies.
This dish is perfect for a weeknight dinner when you're short on time but still want a delicious and healthy meal. It's also a great way to introduce more seafood into your diet and switch up your usual stir fry routine.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, you've probably had pork fried rice before. This classic dish is a staple in Chinese restaurants and for good reason. It's a delicious and satisfying meal that can be made at home with just a few simple ingredients.
This recipe uses a combination of pork and shrimp for added protein and flavor. The rice is stir-fried with scrambled eggs, peas, and carrots, and seasoned with soy sauce and sesame oil. It's a dish the whole family will love and is perfect for meal prep or a quick weeknight dinner.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Beef and rice is a classic combination in Chinese cuisine, and this recipe puts a flavorful twist on the traditional dish. The beef is marinated in a mixture of soy sauce, garlic, and ginger before being stir-fried with rice, vegetables, and scrambled eggs.
The key to making this dish is to use thinly sliced beef and high heat to ensure that it cooks quickly and stays tender. You can also add in your favorite veggies, such as bell peppers or broccoli, to make this dish even more nutritious.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're craving Chinese food but don't want to spend a lot of time in the kitchen, this egg fried rice recipe is for you. It's a quick and easy dish that can be made with just a few simple ingredients. And the best part? It's a great way to use up any leftover rice you have on hand.
The eggs are lightly scrambled and then mixed with the rice, along with your choice of veggies and protein. A splash of soy sauce and sesame oil adds a delicious savory flavor. This dish is perfect for a busy weeknight or as a side dish for your favorite Chinese entree.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many. This recipe shows you how to make it at home with just a few simple ingredients. The beef is marinated in a mixture of soy sauce, garlic, and ginger, giving it a deliciously savory flavor.
The key to making this dish is to use day-old rice, as it helps to prevent the rice from becoming mushy when stir-frying. This recipe also uses a combination of beef and shrimp for added protein and flavor. It's perfect for a quick and easy weeknight dinner that the whole family will love.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is another classic Chinese dish that is loved by many. This recipe uses a combination of chicken and shrimp for added protein and flavor. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being stir-fried with the rice and veggies.
This dish is perfect for using up leftover chicken or for meal prep. It's also a great way to get your daily serving of veggies and switch up your usual stir fry routine. Serve it as a main dish or as a side for your favorite Chinese entree.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite in many Chinese households, and for good reason. It's a simple and delicious dish that is full of flavor. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, giving it a deliciously savory taste.
The chicken is then stir-fried with a variety of veggies, such as bell peppers, carrots, and onions, for a complete and satisfying meal. You can also customize this dish with your favorite veggies or protein for a new twist on a classic Chinese recipe.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of Chinese sausages, you'll love this recipe for chicken and Chinese sausage fried rice. The sausage adds a delicious and unique flavor to the dish that sets it apart from traditional fried rice recipes.
The sausage is stir-fried with chicken, eggs, and rice, along with a medley of veggies for added nutrition. A splash of soy sauce and sesame oil brings all the flavors together for a mouthwatering dish that is sure to become a family favorite.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
If you're short on time and ingredients, this Chinese fried rice with eggs is the perfect recipe for you. It requires just a few simple ingredients and can be on the table in less than 30 minutes. It's also a great way to use up any leftover rice and veggies you have on hand.
The eggs are scrambled and then mixed with the rice and veggies, along with a splash of soy sauce and sesame oil for added flavor. You can also add in your choice of protein, such as chicken or shrimp, to make this dish even more satisfying.
This recipe is a knock-off of the fried rice you would find at your favorite Chinese restaurant. It's loaded with veggies and protein and has a deliciously satisfying flavor. The rice is stir-fried with scrambled eggs, peas, carrots, and your choice of protein, such as chicken, shrimp, or pork.
The key to making this dish is to use day-old rice and high heat to ensure that each grain of rice is separated and coated in sauce. This results in a fluffy and flavorful fried rice that will have you feeling like you're dining out at a Chinese restaurant.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
If you're in the mood for something warm and comforting, this congee (Chinese rice porridge) recipe is perfect for you. It's a simple and nutritious dish that is often enjoyed for breakfast in Chinese households, but can be eaten at any time of day.
The porridge is made by simmering rice in water or broth until it becomes thick and creamy. It's then topped with your choice of toppings, such as green onions, fried shallots, or even a fried egg. This recipe is a great way to switch up your usual breakfast routine and try something new.
This Chinese pepper steak recipe is a delicious and savory dish that is perfect for a weeknight dinner. The steak is marinated in a mixture of soy sauce, garlic, and ginger, giving it a rich and savory flavor.
The steak is then stir-fried with bell peppers, onions, and a flavorful sauce made from soy sauce, oyster sauce, and black pepper. It's a satisfying and flavorful dish that is perfect served over a bed of rice or noodles.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a vegetarian option for your next Chinese feast, these Chinese potstickers are a must-try. They're filled with a mixture of veggies and tofu, making them a flavorful and satisfying appetizer or side dish.
The key to making perfect potstickers is to ensure that the edges are tightly sealed to prevent the filling from falling out. You can also customize the filling with your favorite veggies for a unique twist on this classic Chinese appetizer.
This recipe claims to be better than takeout, and it just might be. It's loaded with veggies, protein, and lots of flavor. The rice is stir-fried with scrambled eggs, peas, carrots, and your choice of protein, such as chicken or shrimp.
The secret to making this dish better than takeout is using a wok and high heat to get that classic smoky and savory flavor. A splash of soy sauce and sesame oil adds a delicious depth of flavor that will have you going back for seconds.
Another comforting and traditional Chinese dish, chicken congee is perfect for those days when you're feeling under the weather or just need a warm and comforting meal. It's a simple dish made of chicken, rice, and water, and can be customized with your choice of toppings, such as green onions, fried shallots, or even a hard-boiled egg.
The key to making the perfect chicken congee is to cook it low and slow to allow the flavors to fully develop. You can also use a slow cooker or Instant Pot to make this dish even easier.
This Chinese clay pot rice recipe is a delicious and hearty meal that is perfect for a cold winter night. It's made with a combination of rice, chicken, Chinese sausage, and a variety of veggies for added nutrition.
The clay pot helps to keep the dish warm and allows the flavors to fully develop. It's a great way to switch up your usual rice and chicken routine and try something new.
The History of Chinese Masala Rice
Chinese masala rice, also known as Szechuan fried rice, is a popular dish that originated in the Szechuan province of China. This region is known for its bold and spicy flavors, which are reflected in this dish. However, over time, the recipe has been adapted and modified to suit the Indian palate, creating a unique fusion of Chinese and Indian cuisine.
The Ingredients
The main ingredient in Chinese masala rice is, of course, rice. However, unlike traditional Chinese fried rice, this dish uses basmati rice to give it a more aromatic and fragrant quality. Other essential ingredients include vegetables such as carrots, bell peppers, and onions, along with protein options like chicken, shrimp, or tofu.
Ginger, garlic, and green chilies are used to add a spicy kick to the dish, while soy sauce and chili sauce provide a unique blend of umami and tangy flavors. To add depth and complexity, a blend of Chinese spices such as star anise, cloves, and Szechuan peppercorns are used.
The Cooking Process
Making Chinese masala rice may seem intimidating, but it is a straightforward process that anyone can master. The first step is to cook the rice and let it cool completely. Next, heat oil in a pan and add the Chinese spices, ginger, garlic, and green chilies. Then, add the vegetables and protein of your choice and cook until they are slightly softened.
Once the vegetables are cooked, add the cooled rice and mix well. Finally, add the soy sauce and chili sauce and stir until everything is well combined. Your Chinese masala rice is now ready to be served hot and garnished with spring onions and sesame seeds for an added crunch.
In conclusion, Chinese masala rice is a delicious and versatile dish that can be enjoyed on its own or paired with other Chinese or Indian dishes. With its rich history and flavorful ingredients, this dish is sure to become a family favorite. So why not give this recipe a try and add your own twist to create a unique and personalized version of Chinese masala rice.
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