20 Chinese Masala Powder Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese masala powder is a blend of fragrant and flavorful spices that is widely used in Chinese cuisine. This spice blend adds depth and complexity to dishes, making it an essential ingredient in many Chinese recipes. While it may seem daunting to make your own masala powder at home, it is actually quite simple and can be customized to suit your personal taste preferences. In this article, we will share a professional and well-organized recipe for Chinese masala powder that will elevate your Chinese cooking to the next level.
Indulge in the sweet and tangy flavors of this classic Chinese dish with a twist. Our beer can chicken recipe incorporates a zesty orange glaze that perfectly complements the tender and juicy chicken. The best part? It's incredibly easy to make and will have your taste buds dancing with each bite.
This popular takeout dish is a must-try at home. With tender slices of beef and crisp broccoli florets, this recipe is full of flavor and can be made in just a few simple steps. Plus, the use of beer can chicken adds an extra depth of flavor that will have you coming back for seconds.
No Chinese meal is complete without a side of fried rice. Our beer can chicken fried rice recipe is a delicious and hearty dish that can be enjoyed on its own or paired with your favorite Chinese dishes. With the perfect balance of soy sauce, vegetables, and tender chunks of chicken, this fried rice will quickly become a family favorite.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Satisfy your cravings for succulent chicken thighs with our mouth-watering beer can chicken recipe. The use of Chinese spices and beer creates a tender and flavorful dish that is perfect for any occasion. Whether you're cooking for a crowd or just for yourself, this recipe is sure to impress.
Get your daily dose of greens with our Chinese chicken and broccoli recipe. Tender chicken and vibrant broccoli florets are coated in a delectable sauce that is made even more delicious with the addition of beer can chicken. This dish is a great way to sneak in some extra veggies while still satisfying your taste buds.
Warm up on a chilly day with a bowl of our Chinese egg drop soup. This classic soup is given a flavorful twist with the use of beer can chicken, creating a rich and hearty broth that will have you feeling comforted and satisfied. Serve with some crispy wonton strips for an added crunch.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Experience the classic flavors of Chinese takeout with our pork fried rice recipe. This dish is a staple in many Chinese restaurants and can now be easily recreated in your own kitchen. The addition of beer can chicken adds an extra layer of flavor and makes this dish even more irresistible.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, look no further than our egg fried rice recipe. With just a few ingredients and some leftover rice, you can create a delicious and satisfying meal in no time. The use of beer can chicken adds a unique flavor profile that takes this dish to the next level.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Upgrade your game day snack with our Chinese takeout style fried chicken wings. These crispy and flavorful wings are coated in a delicious sauce made with beer can chicken, giving them a unique and addictive flavor. Serve with some crunchy celery sticks and your favorite dipping sauce for the ultimate snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Skip the takeout and make your own Chinese broccoli beef at home with our easy recipe. Tender slices of beef and crisp broccoli are coated in a savory sauce made with beer can chicken, creating a dish that is bursting with flavor. Serve over a bed of steamed rice for a complete and satisfying meal.
Impress your family and friends with our homemade Chinese egg roll recipe. Filled with a flavorful mix of vegetables and beer can chicken, these crispy egg rolls are a crowd-pleaser. Serve as an appetizer or as a side dish with your favorite Chinese dishes.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice, you'll love our Chinese takeout favorite recipe. Tender pieces of beef are combined with rice and vegetables in a flavorful sauce made with beer can chicken. This dish is perfect for a quick and satisfying meal on a busy weeknight.
Get your grill ready for our Chinese BBQ pork recipe. Tender and juicy pork is marinated in a tangy and flavorful sauce made with beer can chicken, creating a dish that is sure to impress. Serve with some steamed buns and your favorite toppings for a delicious and unique meal.
Stir-fry your way to a delicious and flavorful meal with our Chinese chicken stir fry recipe. This dish is filled with vibrant vegetables and tender chunks of chicken, all coated in a savory sauce made with beer can chicken. Serve over a bed of rice for a complete and satisfying meal.
No Chinese feast is complete without sweet and sour chicken. Our homemade version of this takeout favorite is made with tender chunks of chicken and a tangy sauce infused with beer can chicken. Serve with some steamed vegetables and rice for a well-rounded and delicious meal.
Treat yourself to our Chinese honey prawns recipe. These succulent prawns are coated in a sweet and sticky sauce made with beer can chicken, creating a dish that is bursting with flavor. Serve over a bed of rice or noodles for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Create your own version of Chinese takeout with our homemade fried noodles recipe. Crispy and flavorful noodles are combined with a mix of vegetables and tender chunks of beer can chicken, making this dish a complete and satisfying meal. Customize with your favorite toppings and enjoy!
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant lovers, this one's for you. Our Chinese eggplant with spicy garlic sauce is a delicious and flavorful dish that is perfect for vegetarians and meat lovers alike. The use of beer can chicken adds an extra layer of flavor that will have you licking your plate clean.
Add some greens to your meal with our Chinese garlic green beans recipe. These vibrant and flavorful beans are coated in a savory sauce made with beer can chicken, making them a delicious and healthy side dish. Serve with your favorite Chinese dishes for a well-rounded meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Finish off your beer can chicken journey with our Daddy Wu's Chinese chicken recipe. This dish is a family favorite and is sure to become one of yours too. Tender and juicy chicken is coated in a savory and flavorful sauce made with beer can chicken, creating a dish that will have everyone asking for seconds.
What is Chinese masala powder?
History and origin
Chinese masala powder is a fusion of Chinese and Indian spices. It is believed to have originated in the Indian state of Sikkim, where Chinese immigrants brought their own spices and cooking techniques. Over time, the blend of Chinese and Indian spices became known as Chinese masala powder and gained popularity in both countries.
Composition
The exact ingredients may vary from region to region and from household to household, but the basic components of Chinese masala powder are typically cumin, coriander, fennel, ginger, garlic, and Sichuan pepper. Other spices such as star anise, cinnamon, and cloves may also be added for extra flavor.
Flavor profile
Chinese masala powder has a complex and robust flavor profile. The combination of earthy cumin, citrusy coriander, and slightly sweet fennel creates a base for the spice blend. The addition of pungent ginger and garlic adds depth and heat, while the Sichuan pepper brings a numbing and tingly sensation to the tongue. The overall result is a well-balanced and aromatic blend that adds a unique touch to Chinese dishes.
How to make Chinese masala powder
Ingredients
To make Chinese masala powder, you will need:
Cumin seeds - 1 cup
Coriander seeds - 1 cup
Fennel seeds - 1 cup
Ginger powder - 1/4 cup
Garlic powder - 1/4 cup
Sichuan pepper - 1/4 cup
Optional: Star anise, cinnamon, cloves - 1-2 pieces each
Instructions
Begin by dry roasting the cumin, coriander, and fennel seeds in a pan over medium heat for 2-3 minutes until fragrant.
Remove the spices from the pan and let them cool down completely.
In the same pan, dry roast the ginger and garlic powder for 1-2 minutes until fragrant. Be careful not to burn them.
Let the ginger and garlic powder cool down as well.
In a spice grinder or blender, combine all the roasted spices and grind them into a fine powder.
Store the Chinese masala powder in an airtight container and use as needed.
How to use Chinese masala powder
Chinese masala powder can be used in a variety of ways in Chinese cooking. It can be added to marinades, stir-fries, soups, sauces, and even rice dishes for an extra boost of flavor. You can also sprinkle it on roasted vegetables, meats, or tofu before cooking for a deliciously spiced crust.
In conclusion, Chinese masala powder is a versatile and essential spice blend in Chinese cuisine. By making your own blend at home, you can customize the flavors to your liking and elevate your dishes to a new level. So why not give it a try and add some homemade Chinese masala powder to your spice cabinet? Your taste buds will thank you.
