Chinese masala dosa is a mouth-watering variation of the classic South Indian dish, masala dosa. It combines the fragrant spices of Chinese cuisine with the traditional dosa batter, resulting in a fusion dish that is bursting with flavors. This unique dish has gained popularity all over India and is also a favorite among those who enjoy Chinese food. In this article, we will take a closer look at the ingredients and steps required to make this delicious and irresistible Chinese masala dosa.
Main Ingredients: Potato, Onion, Ginger, Green Chillies, Mustard Seeds
Masala Dosa is a staple in every South Indian household. It is made by grinding soaked rice and lentils into a smooth batter, which is then fermented overnight. This dosa is served with a spicy potato filling and accompanied by sambar and coconut chutney. You can easily make this dish at home by following a simple recipe with basic ingredients. If you are short on time, you can also use a store-bought Masala Dosa mix to enjoy this flavorful dish.
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Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
If you want to take your Masala Dosa game to the next level, try making it South Indian style. The special Masala Dosa recipe includes a tangy tomato chutney spread on the dosa before filling it with the potato filling. This adds an extra layer of flavor to the dish, making it an absolute delight to eat. You can also add fenugreek seeds and coriander seeds to the batter for a unique taste.
Mysore Masala Dosa is a popular variation of the traditional Masala Dosa. It originated in the city of Mysore in Karnataka and is known for its spicy red chutney spread on the dosa before filling it with the potato filling. This gives the dosa a vibrant red color and a spicy kick. You can also add cashew nuts to the potato filling for a crunchy texture.
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Cauliflower Masala Dosa/Gobi Masala Dosa (No Cashew...
Main Ingredients: Cauliflower, Onions, Tomatoes, Capsicum, Carrot, Ginger
If you are looking for a healthier alternative to the traditional potato filling, try making a Cauliflower Masala Dosa. This recipe replaces the potato filling with a flavorful cauliflower and pea filling that is packed with nutrients. You can also add carrots and green beans to the filling for extra crunch and color. This dosa is also suitable for those who are lactose intolerant or following a vegan diet.
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Masala Dosa
Main Ingredients: Oil, Potato, Ginger, Cloves, Green Chilli, Onion
The classic Masala Dosa recipe is a must-try for all dosa lovers. It is made with a simple rice and lentil batter, flavored with cumin seeds, mustard seeds, and curry leaves. The potato filling is made with boiled potatoes, onions, and spices such as turmeric, red chili powder, and garam masala. This dish is easy to make and is perfect for a quick and delicious meal.
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Vegetable masala dosa | How to make restaurant style...
Main Ingredients: Carrot, Baby Corn, Florets, Cabbage, Bell Pepper
Do you want to recreate the taste of restaurant-style Masala Dosa at home? This Vegetable Masala Dosa recipe is just what you need. It is filled with a colorful mix of vegetables such as bell peppers, carrots, corn, and peas. You can also add paneer or tofu to the filling for a protein boost. This dosa is a great way to sneak in some veggies into your diet.
Looking to switch things up from traditional Indian dishes? Try this Chinese-inspired Orange Chicken recipe. The crispy chicken is coated in a sweet and tangy orange sauce and served with steamed rice. You can add green onions and sesame seeds for a garnish. This dish is perfect for a weeknight dinner and will satisfy your craving for Chinese takeout.
Another Chinese-inspired dish that is easy to make at home is Beef and Broccoli. This recipe features tender slices of beef stir-fried with broccoli and a savory hoisin sauce. You can also add mushrooms and water chestnuts for extra flavor and texture. Serve this dish with steamed rice for a complete meal.
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Paneer Masala Dosa
Main Ingredients: Butter Oil, Oil, Jeera, Curry Leaves, Onion, Garlic
If you are a fan of Indian cottage cheese, you will love this Paneer Masala Dosa recipe. It features a creamy paneer filling flavored with garam masala, coriander powder, and turmeric. The dosa is also spread with a spicy tomato chutney before adding the filling. This dish is a great way to add a twist to the traditional Masala Dosa.
Fried Rice is a classic Chinese dish that is loved by many. This recipe includes rice stir-fried with egg, carrots, peas, and green onions. You can also add chicken, shrimp, or tofu for a protein boost. This dish is quick and easy to make and is perfect for a busy weeknight.
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Quick Masala Dosa
Main Ingredients: Garbanzo Bean Flour, Whole Wheat Flour, Baking Soda
If you are short on time but still want to enjoy a delicious Masala Dosa, try this quick and easy recipe. It uses a pancake mix as a shortcut for making the dosa batter. The potato filling is also made with boiled potatoes and frozen peas, making it a quick and convenient option. This recipe is perfect for beginners who are new to making dosas.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and budget-friendly cut of meat that is perfect for making Chinese-inspired dishes. This recipe features chicken thighs marinated in a soy sauce and honey mixture and baked to perfection. You can also add ginger and garlic for an extra kick of flavor. Serve these chicken thighs with steamed rice and vegetables for a complete meal.
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Masala dosa #FoodieExtravaganza
Main Ingredients: Rice, Dal, Fenugreek Seeds, Potatoes, Vegetable Oil
If you are a foodie looking to try something new and exciting, this Masala Dosa recipe is just what you need. It features a flavorful potato filling with carrots, peas, and cashew nuts. The dosa is also spread with a tangy tamarind chutney before adding the filling. This dish is perfect for a foodie extravaganza with friends and family.
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Kanchipuram Masala Dosa
Main Ingredients: Idli, Onion, Carrot, Beetroot, Green Chili, Masala
Kanchipuram Masala Dosa is a popular variation of the traditional Masala Dosa that originated in the city of Kanchipuram in Tamil Nadu. This dosa is flavored with peppercorns, cumin seeds, and ginger, giving it a unique taste. The potato filling is also made with a special spice mix called Kanchipuram masala, which includes curry leaves, mustard seeds, and urad dal.
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Mysore Masala Dosa
Main Ingredients: Rice, Urad Dal, Cooked Rice, Fenugreek Seeds, Rock
Mysore Masala Dosa is a popular street food in India that is loved for its spicy and tangy flavors. This recipe includes a spicy Mysore chutney spread on the dosa before adding the potato filling. The dosa is also topped with onions, tomatoes, and coriander leaves for extra flavor and texture. This dish is perfect for those who enjoy a little heat in their food.
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Potato Masala Dosa
Main Ingredients: Urad Dal, Fenugreek, Rice, Oil, Potatoes, Seeds, Cumin
Potato Masala Dosa is a simple and delicious variation of the traditional Masala Dosa. It features a potato filling flavored with mustard seeds, cumin seeds, curry leaves, and green chilies. You can also add peas and carrots for extra nutrition. This dish is perfect for a hearty and satisfying meal.
Chinese Chicken and Broccoli is a quick and easy stir-fry dish that is perfect for a weeknight dinner. It features tender pieces of chicken stir-fried with broccoli and a savory garlic sauce. You can also add bell peppers and mushrooms for extra flavor and texture. Serve this dish with steamed rice for a complete meal.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
If you are a fan of ribs, you will love this Chinese-inspired Hoisin Pork Ribs recipe. The ribs are coated in a hoisin sauce and honey mixture and cooked until tender. You can also add soy sauce and ginger for extra flavor. These ribs are perfect for a barbecue or a game day snack.
Pepper Steak is a classic Chinese dish that is loved for its bold and savory flavors. This recipe features tender slices of beef stir-fried with bell peppers and a black pepper sauce. You can also add onions and mushrooms for extra flavor and texture. Serve this dish with steamed rice for a complete meal.
Chow Mein is a popular Chinese dish that is made with stir-fried noodles and vegetables. This recipe features egg noodles stir-fried with carrots, cabbage, and mushrooms. You can also add chicken, beef, or shrimp for a protein boost. This dish is quick and easy to make and is perfect for a mid-week meal.
Ingredients:
Dosa Batter:
To make the perfect Chinese masala dosa, you will need a well-fermented dosa batter. You can use store-bought batter or make it at home by soaking rice, lentils, and fenugreek seeds for a few hours and grinding them into a smooth paste. The batter must be left to ferment overnight to achieve the right texture and taste.
Chinese Masala Filling:
The key ingredient in this dish is the Chinese masala filling. It is a combination of stir-fried vegetables such as cabbage, carrots, bell peppers, and onions, seasoned with soy sauce, vinegar, and chili sauce. You can also add tofu, paneer, or chicken to the filling for added protein.
Chutney:
No dosa is complete without a side of chutney. For this Chinese masala dosa, we recommend a spicy tomato chutney to complement the flavors of the filling. You can also serve it with coconut chutney for a traditional touch.
Instructions:
Making the Dosa:
Once the batter is ready, heat a non-stick pan and pour a ladleful of batter in the center. Spread it in a circular motion to make a thin and even dosa. Drizzle some oil around the edges and let it cook for a few minutes until the edges start to brown. Flip the dosa and let it cook for another minute. Remove from the pan and keep it aside.
Preparing the Filling:
In a separate pan, heat some oil and add the chopped vegetables. Stir-fry them for a few minutes until they are slightly cooked. Then, add the Chinese sauces and mix well. Let it cook for a few more minutes until the vegetables are fully cooked and the flavors have blended together.
Assembling the Dosa:
Place the dosa on a flat surface and add a generous amount of the Chinese masala filling on one side. Fold the dosa over the filling to make a half-moon shape. Serve hot with your choice of chutney.
Conclusion:
This Chinese masala dosa is a perfect fusion of Indian and Chinese cuisines, and it is sure to impress your taste buds. With its crispy dosa, flavorful filling, and spicy chutney, this dish is a must-try for all food lovers. So, next time you crave something unique and delicious, give this recipe a try and treat yourself to a delightful Chinese masala dosa.
