20 Chinese Marmite Chicken Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
If you're a fan of bold and flavorful dishes, then you'll definitely want to try this Chinese marmite chicken recipe. This dish combines the savory and umami flavors of Chinese cuisine with the unique and pungent taste of Marmite. Not only is it delicious, but it's also easy to make and perfect for a weeknight dinner. So, let's get cooking and satisfy our taste buds with this mouth-watering dish.
Main Ingredients: Baby Back Ribs, Cornstarch, Egg White, Soy Sauce
If you're looking for a unique twist on classic ribs, look no further than these sticky, sweet and savory Marmite ribs. The combination of Marmite and brown sugar creates a delicious glaze that will have everyone asking for seconds. Serve these at your next BBQ and watch them disappear!
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Chicken Marmite 妈蜜鸡
Main Ingredients: Chicken, Light Soy Sauce, Salt, Pepper, Small Egg
This traditional Chinese dish combines the rich umami flavor of Marmite with tender chicken for a mouth-watering meal. The chicken is marinated in a mixture of soy sauce, Marmite, and spices before being stir-fried to perfection. Serve over rice for a complete and satisfying meal.
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Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
These vegan Chinese curry "beef" buns are a great alternative to the traditional meat-filled buns. The filling is made with tofu, vegetables, and a delicious homemade Chinese curry sauce that is packed with flavor. The addition of Marmite adds a depth of umami flavor that will have you coming back for more.
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Marmite Chicken
Main Ingredients: Boneless Chicken Thighs, Clove, Soy Sauce, Sunflower
This simple and flavorful dish is a staple in many Asian households. The Marmite chicken is made by marinating chicken pieces in a mixture of oyster sauce, Marmite, and spices before being baked to perfection. The end result is tender and juicy chicken with a sticky and savory glaze.
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Marmite Oyster Mee Sua
Main Ingredients: Mee, Chicken Breast, Oysters, Fried Shallots, Chinese
If you're a fan of oyster mee sua, you'll love this Marmite twist on the classic dish. Marmite adds a rich and savory flavor to the broth, while oyster sauce and mushrooms provide a delicious umami boost. Top it off with some crispy shallots for a satisfying and flavorful meal.
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Slow-roast Chicken With Homemade Gravy
Main Ingredients: Chicken, Butter, Fresh Thyme Leaves, Lemon, Chicken
This slow-roasted chicken with homemade gravy is comfort food at its finest. The chicken is coated with a mixture of Marmite, honey, and spices before being roasted to perfection. The resulting gravy is rich and flavorful, perfect for drizzling over mashed potatoes or rice.
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Cheeseand Marmite Muffins
Main Ingredients: Plain Flour, Baking Powder, Mustard Powder
These savory muffins are perfect for breakfast, brunch, or as a snack. The combination of cheese and Marmite creates a deliciously tangy and savory flavor that is sure to satisfy your taste buds. Serve them warm with a dollop of butter for a truly indulgent treat.
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Whipped Marmite Butter
Main Ingredients: Salted Butter, Marmite
Take your butter to the next level with this whipped Marmite butter. The Marmite adds a depth of flavor to the butter, making it the perfect spread for toast, crackers, or even grilled cheese sandwiches. Whip up a batch and keep it in the fridge for a quick and easy flavor boost.
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Marmite Mushrooms on Toast
Main Ingredients: Mushrooms, Marmite, Philadelphia Light, Water
This simple and delicious breakfast dish is perfect for those mornings when you need something quick and easy. Sautéed mushrooms are mixed with Marmite and served on top of toast for a flavorful and satisfying meal. Add a poached egg on top for an extra protein boost.
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Pumpkin Peanut Butter Soup
Main Ingredients: Olive Oil, Onion, Garlic, Pumpkin, Chicken, Peanut
Warm up on a chilly evening with this delicious and hearty pumpkin peanut butter soup. The addition of Marmite adds a depth of flavor to the soup, while the peanut butter provides a creamy and rich texture. Serve with some crusty bread for a complete and comforting meal.
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No.4 Sweetcorn Chowder
Main Ingredients: Potatoes, Leek, Butter, Sweetcorn, Chicken, Full Fat
This creamy and delicious sweetcorn chowder is the ultimate comfort food. The addition of Marmite adds a depth of flavor to the soup, while the sweetcorn provides a burst of sweetness. Serve with some crusty bread for a satisfying and filling meal.
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Twisted Cheese and Marmite Straws
Main Ingredients: Puff Pastry, All Purpose Flour, Marmite, Cheddar
Elevate your snacking game with these twisted cheese and Marmite straws. These crispy and flavorful snacks are made with puff pastry, Marmite, and cheese, and are perfect for parties or a mid-afternoon pick-me-up. Serve with your favorite dip for a tasty and addictive snack.
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Broccoli and marmite soup… oh YES!
Main Ingredients: Olive Oil, Garlic, Onion, Celery, Broccoli, Small
This simple and nutritious soup is perfect for those days when you need a quick and easy meal. Broccoli is cooked with onions, garlic, and Marmite before being blended into a smooth and creamy soup. Serve with some crusty bread for a satisfying and flavorful meal.
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Marmite Spaghetti
Main Ingredients: Spaghetti, Unsalted Butter, Garlic Clove, Marmite
If you love spaghetti, you have to try this Marmite version. The Marmite adds a depth of flavor to the classic dish, while the addition of bacon and mushrooms adds a delicious umami boost. Serve with some garlic bread for a complete and satisfying meal.
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Marmite Pasta
Main Ingredients: Spaghetti, Leek, Red Onion, Marmite, Vegetable Stock
This simple and flavorful dish is perfect for those nights when you need something quick and easy. Pasta is tossed with a simple sauce made with Marmite, butter, and Parmesan cheese for a delicious and satisfying meal. Add some grilled chicken or vegetables for a complete and balanced meal.
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Marmite Carbonara
Main Ingredients: Egg Yolks, Marmite, Parmesan, Spaghetti, Clove
This Marmite twist on the classic carbonara is a must-try for any pasta lover. The addition of Marmite adds a depth of flavor to the creamy sauce, while the bacon and Parmesan cheese provide a delicious umami boost. Serve with some garlic bread for a truly indulgent meal.
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Marmite Sprouts
Main Ingredients: Brussels Sprouts, Marmite, Stock Cube, Boiling Water
Even if you're not a fan of Brussels sprouts, you have to give these Marmite sprouts a try. The Marmite adds a delicious savory flavor to the sprouts, making them a tasty side dish for any meal. Roast them in the oven for a crispy and flavorful side dish.
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Recipe|| Marmite oatcakes
Main Ingredients: Oats, Plain Flour, Butter, Bicarbonate Of Soda, Salt
These Marmite oatcakes are a delicious and nutritious snack that can be enjoyed any time of day. Made with oats, flour, and Marmite, these savory oatcakes are perfect for a mid-morning snack or as a pre-workout energy boost. Top with your favorite cheese or spread for added flavor.
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Marmite Lotus Root
Main Ingredients: Lotus Root, Rice Flour, All Purpose Flour, Milk
This Asian-inspired dish is a unique and delicious way to enjoy lotus root. The lotus root is cooked in a mixture of Marmite, soy sauce, and spices, creating a flavorful and tender side dish. Serve with rice and your favorite protein for a complete and balanced meal.
Take your snacking game to the next level with this addictive Marmite Chex mix. The combination of cereal, pretzels, nuts, and Marmite creates a salty, savory, and slightly sweet snack that is perfect for parties or movie nights. Make a big batch because these will disappear quickly.
Ingredients
For the marinade:
2 lbs chicken thighs, cut into bite-sized pieces
2 cloves garlic, minced
1 inch ginger, grated
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine
1 teaspoon sugar
Pinch of black pepper
For the sauce:
1 tablespoon Marmite
1 tablespoon honey
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 tablespoon water
Instructions
1. Marinade the chicken
Start by marinating the chicken thighs in a mixture of minced garlic, grated ginger, soy sauce, oyster sauce, Shaoxing wine, sugar, and black pepper. Let it sit in the fridge for at least 30 minutes to allow the flavors to develop and infuse into the chicken.
2. Prepare the sauce
In a small bowl, mix together Marmite, honey, dark soy sauce, oyster sauce, and water. This will be the delicious and rich sauce that gives the dish its signature flavor.
3. Cook the chicken
Heat a wok or a large pan over high heat and add the marinated chicken. Stir-fry until the chicken is cooked through and slightly browned. Then, add the sauce to the pan and continue to stir-fry until the chicken is evenly coated in the sauce.
4. Serve and enjoy
Once the chicken is fully cooked and coated in the sauce, remove it from the heat and serve it over steamed rice or noodles. Garnish with chopped green onions and sesame seeds for an extra pop of flavor and crunch.
This Chinese marmite chicken recipe is the perfect balance of sweet, savory, and umami flavors. The chicken is tender and juicy, while the sauce adds a depth of flavor that will leave you wanting more. It's a simple yet impressive dish that will surely become a favorite in your household. Give it a try and see for yourself!
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