18 Chinese Marinated Steak Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese cuisine is renowned for its bold and complex flavors, and one dish that perfectly embodies this is the Chinese marinated steak. This mouthwatering dish consists of tender, juicy steak that has been marinated in a savory and fragrant blend of Chinese spices. With its succulent texture and rich flavor, this Chinese marinated steak recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Steak, Soy Sauce, Cornstarch, Dry Sherry, Ginger, Chili
Who says beer can chicken is just for chicken? This recipe takes a different spin on the traditional method by using beef instead. The combination of juicy beef and crisp asparagus makes for a delicious and healthy meal. Plus, the beer adds a unique flavor to the dish that you won't want to miss.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
This Chinese-inspired dish is full of bold flavors and is sure to become a family favorite. The tender beef is marinated in a black pepper sauce and then cooked on the grill with a beer can for added moisture and flavor. Serve it with some rice and veggies for a complete meal.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This recipe combines two classic Chinese dishes – broccoli beef and stir-fry. The tender and flavorful beef is cooked with crisp broccoli and a savory sauce. And of course, the beer can adds a unique touch to this delicious meal.
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Mojo Marinated Steak Tacos
Main Ingredients: Steak, Juice, Orange, Limes, Evoo, Minced Garlic
Tacos are always a crowd-pleaser, and this recipe takes them to the next level. The steak is marinated in a flavorful mojo sauce and then cooked on a beer can for added moisture and flavor. Serve it in a warm tortilla with your favorite toppings for a delicious and easy meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This classic Chinese dish is made even better with the addition of beer can chicken. The chicken is cooked with broccoli, onions, and a savory sauce for a flavorful and easy meal. Serve it over rice for a complete and satisfying dinner.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This recipe combines the bold flavors of black bean sauce with tender beef and peppers for a delicious and easy meal. The beer can adds a unique touch to this dish and helps keep the beef moist and flavorful. Serve it over rice for a complete meal.
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Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine Vinegar, Broccoli
Another take on the classic Chinese dish, this recipe uses beef instead of chicken. The tender and flavorful beef is cooked with crisp broccoli and a savory sauce. And of course, the beer can adds a unique touch to this delicious meal.
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Marinated Steak Kebabs Dinner
Main Ingredients: Steak, Balsamic, Olive Oil, Garlic, Salt, Pepper
Take your kebabs to the next level with this recipe that uses marinated steak and a beer can for added flavor and moisture. The combination of tender steak, veggies, and a tangy marinade make for a delicious and easy meal. Serve it with some rice or potatoes for a complete dinner.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love Chinese food, you'll want to add this recipe to your rotation. The tender and flavorful beef is cooked with crisp broccoli and a savory sauce. And of course, the beer can adds a unique touch to this delicious meal.
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Mongolian Beef
Main Ingredients: Flank Steak, Jasmine Rice, Peanut Oil, Garlic Cloves
This classic Chinese dish is made even better with the addition of beer can chicken. The chicken is cooked with a tangy and sweet sauce for a flavorful and easy meal. Serve it over rice for a complete and satisfying dinner.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Fried rice is a staple in Chinese takeout, and this recipe allows you to make it at home with the addition of beer can chicken. The chicken adds a unique flavor to this classic dish, and it's an excellent way to use up any leftover chicken you may have.
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Crispy Ginger Beef
Main Ingredients: Cornstarch, All Purpose Flour, White Pepper, Water
This recipe takes the traditional Chinese dish of crispy ginger beef and adds a twist with the use of beer can chicken. The chicken adds moisture and flavor to the dish, and the crispy beef is sure to be a hit with everyone at the table. Serve it with some rice and veggies for a complete meal.
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Deliciously Drunken Marinated Steak
Main Ingredients: Steak, Molasses, Whiskey, Brown Sugar, Low Sodium Soy
This recipe takes marinated steak to the next level by using a beer can to cook the meat. The beer adds a unique flavor to the marinade and helps keep the steak juicy and tender. Serve it with some roasted veggies or a salad for a delicious and easy meal.
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Beef and Broccoli Stir Fry
Main Ingredients: Flank Steak, Broccoli Florets, Cooking Wine, Light Soy
Another take on the classic Chinese dish, this recipe uses beef instead of chicken. The tender and flavorful beef is cooked with crisp broccoli and a savory sauce. And of course, the beer can adds a unique touch to this delicious meal.
This Indonesian-inspired dish features tender and flavorful pork cooked with a tangy and sweet sauce. The addition of beer can chicken adds a unique flavor to this dish and helps keep the pork juicy and tender. Serve it with some rice and veggies for a complete meal.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
This simple yet flavorful dish is a staple in Chinese cuisine. The combination of tender beef and tangy tomatoes makes for a delicious and easy meal. And with the addition of beer can chicken, this dish is taken to the next level.
This classic Chinese dish is made even better with the addition of beer can chicken. The chicken is cooked with peppers and a savory sauce for a flavorful and easy meal. Serve it over rice for a complete and satisfying dinner.
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Beijing Beef
Main Ingredients: Beef Steak, Bell Pepper, Onion, Chilli Pepper, Garlic
This popular Chinese dish is made with crispy beef and a tangy and sweet sauce. The addition of beer can chicken adds a unique flavor to this dish, and it's sure to be a hit with everyone at the table. Serve it with some rice and veggies for a complete meal.
This traditional Chinese dish is made with rice, meat, and veggies, all cooked together in a clay pot. This recipe uses beer can chicken as the protein, which adds a unique flavor to the dish. It's a delicious and hearty meal that's perfect for a chilly evening.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
This flavorful and comforting soup is a staple in Chinese cuisine. The addition of beer can chicken adds a unique flavor to the dish and makes it even heartier. Serve it with some noodles and veggies for a delicious and easy meal.
Why Chinese Marinated Steak is the Perfect Dish
One of the key factors that sets Chinese marinated steak apart from other steak recipes is the marinade. Made from a combination of soy sauce, garlic, ginger, and Chinese five-spice, the marinade infuses the steak with a unique and irresistible flavor. The soy sauce adds a rich umami taste, while the garlic and ginger add a subtle heat and depth of flavor. The Chinese five-spice, a blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, gives the steak a complex and aromatic touch.
Aside from the marinade, another reason why Chinese marinated steak is a must-try dish is its versatility. It can be cooked on the grill, in the oven, or on the stovetop, making it a perfect choice for any occasion. Whether you're hosting a backyard BBQ or preparing a romantic dinner for two, this dish is sure to impress.
The Benefits of Using Chinese Spices
The use of Chinese spices in this recipe not only adds flavor but also brings a host of health benefits. Garlic and ginger, two of the main ingredients in the marinade, are known for their anti-inflammatory properties and ability to boost the immune system. The Chinese five-spice blend also contains a variety of antioxidants, making this dish not only delicious but also nutritious.
Additionally, the marinade helps to tenderize the steak, making it more tender and easier to chew. This is due to the presence of enzymes in soy sauce that break down the tough muscle fibers in the meat. This makes Chinese marinated steak a great choice for those who have trouble chewing tougher cuts of meat.
How to Make Chinese Marinated Steak
Now that you know the benefits and flavors of Chinese marinated steak, it's time to try it for yourself. The recipe is simple and easy to follow, and the results are sure to impress. Simply marinate your steak for at least 2 hours (or overnight for maximum flavor), then cook it to your desired level of doneness. Serve it with some steamed vegetables and rice for a complete and delicious meal.
In conclusion, Chinese marinated steak is a must-try dish for anyone who loves bold and flavorful food. With its unique blend of Chinese spices and tender, juicy texture, it is sure to become a favorite in your household. So why not give this recipe a try and experience the deliciousness of Chinese cuisine right in your own home.
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