20 Chinese Marinated Ribs Recipe Cook Up Something Special!
Published on: Mar 23, 2024
For many people, chinese marinated ribs are a staple dish in their homes. The sweet and savory marinade combined with tender, fall-off-the-bone ribs is a winning combination that is hard to resist. While there are many variations of this recipe, this article will provide a professional and well-organized introduction to making Chinese marinated ribs that will impress your family and friends.
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you're a fan of Chinese flavors and love a good BBQ, then this recipe is perfect for you. Tender and juicy boneless ribs are marinated in a delicious blend of Chinese spices and then grilled to perfection. The result? A mouthwatering dish that will have your taste buds singing.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Craving Chinese takeout but want to make it at home? Look no further than these takeout-style Chinese roasted ribs. These ribs are marinated in a savory blend of soy sauce, garlic, and ginger, and then roasted to perfection. The end result is a dish that is bursting with flavor and will satisfy your cravings.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
This traditional Chinese dish is a must-try for any rib lover. Tender ribs are marinated in a flavorful black bean sauce and then steamed to perfection. The result is a dish that is both tender and full of bold flavors. Serve with rice for a complete and satisfying meal.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Hoisin sauce is a staple in Chinese cuisine, and it adds a delicious sweet and savory flavor to these BBQ ribs. The ribs are marinated in a blend of hoisin sauce, soy sauce, and spices, and then grilled to perfection. The end result is a dish that is sticky, sweet, and full of flavor.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
For a healthier twist on traditional Chinese ribs, try steaming them with black beans. The black beans add a rich and earthy flavor to the ribs and are a great source of protein. Serve with some stir-fried vegetables for a well-balanced and delicious meal.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you're looking for a dish that is hearty and full of flavor, these steamed Chinese spare ribs are a must-try. The ribs are marinated in a delicious blend of black bean sauce and spices, and then steamed to perfection. The result? Tender and juicy ribs that are bursting with flavor.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This traditional Chinese dish is a favorite among many. The ribs are braised in a rich and flavorful sauce made with soy sauce, hoisin sauce, and spices. The result is tender and succulent ribs that are perfect for a cozy night in.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
For a twist on traditional BBQ ribs, try these Chinese-style sticky ribs. The ribs are marinated in a delicious blend of Chinese spices and then slow-roasted to perfection. The end result is ribs that are fall-off-the-bone tender and coated in a sticky and flavorful sauce. Perfect for a summer BBQ or a cozy night in.
This classic Chinese spice blend adds a unique and delicious flavor to these ribs. The ribs are marinated in a blend of five-spice powder, soy sauce, and honey, and then grilled to perfection. The end result is ribs that are tender, juicy, and bursting with flavor.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you're short on time but still want to enjoy some delicious Chinese-style ribs, this recipe is for you. The ribs are cooked in an Instant Pot with a flavorful sauce made with soy sauce, rice vinegar, and hoisin sauce. The result is fall-off-the-bone tender ribs in a fraction of the time it takes to cook them in the oven or on the grill.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Sticky rice is a staple in Chinese cuisine and is a perfect accompaniment to these flavorful ribs. The ribs are marinated in a delicious blend of Chinese spices and then slow-cooked in a savory sauce. Served over a bed of sticky rice, this dish is sure to be a hit with your family and friends.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
This traditional Chinese dish is a must-try for any rib lover. Tender ribs are marinated in a flavorful black bean sauce and then steamed to perfection. The result is a dish that is both tender and full of bold flavors. Serve with rice for a complete and satisfying meal.
Egg Foo Yung is a popular Chinese dish that is often served with ribs. This savory sauce is made with a blend of oyster sauce, soy sauce, and chicken broth, and is the perfect accompaniment to any Chinese-style ribs. Drizzle it over your ribs for a rich and flavorful addition.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
For a fusion twist on Chinese-style ribs, try these Thai ribs. These ribs are marinated in a flavorful blend of Thai spices and then grilled to perfection. The result is a dish that is both sweet and spicy, and will transport your taste buds to the streets of Thailand.
If you prefer boneless ribs, this Chinese-style recipe is a must-try. The ribs are marinated in a delicious blend of Chinese spices and then grilled to perfection. The result is tender and juicy ribs that are perfect for any occasion.
If you're in the mood for noodles, this Chinese braised beef stew is a must-try. The ribs are slow-cooked in a rich and flavorful broth with a variety of Chinese spices and vegetables. Served over a bed of noodles, this dish is hearty, comforting, and full of flavor.
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Chinese Style Lemon Glazed Pork Riblets
Main Ingredients: Riblets, Salt, White Pepper, Five Spice Powder, Rice
If you're a fan of tangy flavors, these lemon-glazed riblets are perfect for you. The riblets are marinated in a zesty blend of lemon juice, honey, and soy sauce, and then grilled to perfection. The result is a dish that is both sweet and tangy, and will have you coming back for more.
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Clay Pot Rice with Black Bean Pork Ribs 豉汁排骨煲仔飯
Main Ingredients: Riblets, Thai Chili, Long Grain Rice, Oil, Water, Green
This traditional Chinese dish is a favorite among many. The ribs are braised in a rich and flavorful sauce made with soy sauce, hoisin sauce, and spices. Served over a bed of clay pot rice, this dish is hearty, comforting, and full of bold flavors.
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Tuscan Steak with Marinated Cherry Tomatoes
Main Ingredients: Rib, Olive Oil, Fresh Thyme, Fresh Rosemary, Garlic
If you want to switch things up from traditional Chinese flavors, try this Tuscan-style steak with marinated cherry tomatoes. The steak is marinated in a delicious blend of Italian herbs and spices, and then grilled to perfection. The cherry tomatoes add a burst of freshness to the dish and complement the steak perfectly.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill or want to enjoy BBQ ribs year-round, this oven-baked recipe is perfect for you. The ribs are marinated in a delicious BBQ sauce and then baked in the oven until tender and juicy. Serve with your favorite sides for a classic and satisfying meal.
The Key to Perfectly Marinated Ribs
Choosing the Right Cut of Ribs
One of the most important elements in making delicious Chinese marinated ribs is choosing the right cut of ribs. For this recipe, St. Louis-style ribs are recommended as they have a good balance of meat and fat, which results in juicy and tender ribs. Pork spare ribs can also be used, but they may require a longer cooking time to become tender.
Marinating the Ribs
The secret to flavorful Chinese marinated ribs lies in the marinade. The marinade is made up of a combination of soy sauce, hoisin sauce, honey, garlic, and Chinese five-spice powder. These ingredients are what give the ribs their sweet and savory flavor. It is important to marinate the ribs for at least 4 hours or overnight to allow the flavors to fully infuse into the meat.
Cooking Methods
There are a few different ways to cook Chinese marinated ribs, but the most popular methods are baking and grilling. Baking the ribs in the oven at 375°F for 45 minutes, then broiling them for an additional 5 minutes to get a nice crispy exterior is a simple and easy method. Grilling the ribs over medium heat for 20-30 minutes on each side is another great option, giving the ribs a smoky flavor.
Serving Suggestions
Once the ribs are cooked to perfection, they can be served as a main dish or as part of a larger meal. Sticky rice, steamed vegetables, and a side of chili sauce are all popular accompaniments to Chinese marinated ribs. The ribs can also be sliced and served over a bed of rice noodles for a tasty and filling meal.
Convert Your Kitchen into a Chinese Restaurant
With this Chinese marinated ribs recipe, you can easily recreate the flavors of your favorite Chinese restaurant in the comfort of your own home. Impress your family and friends with your cooking skills and enjoy the delicious combination of sweet and savory flavors in every bite. So next time you're craving Chinese marinated ribs, skip the takeout and make them yourself with this easy and delicious recipe.
