16 Chinese Marinated Pork Strips Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
One of the most popular dishes in Chinese cuisine is marinated pork strips. This dish is loved for its tender, flavorful meat and is a staple in many households. While there are many variations of this dish, today we will be sharing a traditional Chinese marinated pork strips recipe that is guaranteed to impress your taste buds. So, put on your apron and let's get cooking!
If you're looking for a delicious and easy way to make Chinese sweet and sour pork, look no further. This recipe combines tender pieces of pork with a tangy and slightly sweet sauce, creating a dish that is sure to become a family favorite. The best part? It's all made in one pan, making clean up a breeze. Serve this with rice and vegetables for a complete meal that will have everyone asking for seconds.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
Sticky rice cakes, also known as Nian Gao, are a traditional Chinese dish often served during Chinese New Year celebrations. They are made from glutinous rice flour and can be eaten as a sweet or savory dish. In this recipe, the sticky rice cakes are stir-fried with vegetables and your choice of protein, creating a delicious and hearty meal that is perfect for any occasion.
Egg rolls are a classic Chinese dish that are loved by people all over the world. These crispy and delicious rolls are filled with a mixture of vegetables, pork, and seasoning, then deep-fried to perfection. They can be served as an appetizer, side dish, or even a main course. This recipe will teach you how to make authentic Chinese egg rolls that are sure to impress your family and friends.
Also known as Char Siu, Chinese BBQ pork is a popular dish that is often served as a side dish or used as a filling in other dishes such as bao buns or fried rice. This recipe uses a homemade marinade to create a deliciously flavorful and tender pork that is perfect for any occasion. Plus, it's much easier to make at home than you might think!
If you're looking for a comforting and hearty soup that is packed with flavor, this Chinese rice cake soup is the perfect recipe for you. Made with a flavorful broth, tender pork, and chewy rice cakes, this soup is a complete meal in itself. It's also a great way to use up any leftover rice cakes from other dishes.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine. It is made from pork and has a slightly sweet and savory flavor. In this recipe, the sausage is cooked with cabbage and rice, creating a delicious and filling dish that is perfect for a quick and easy dinner. Plus, it's a great way to introduce your family to new flavors and ingredients.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
This Chinese sweet and sour pork recipe is a healthier take on the classic dish. It uses lean pork, fresh vegetables, and a homemade sauce that is low in sugar and sodium. The result is a delicious and guilt-free version of this popular Chinese dish that is sure to become a staple in your household.
If you love ribs, you have to try this Chinese sticky ribs recipe. These ribs are marinated in a flavorful sauce, then slow-cooked until they are fall-off-the-bone tender. The sticky sauce is a combination of sweet, spicy, and savory flavors, making these ribs irresistible. Serve them with rice and vegetables for a complete and satisfying meal.
Spring rolls are another popular Chinese dish that are enjoyed all over the world. They are made with a thin wrapper filled with a mixture of vegetables and meat, then deep-fried until crispy. This recipe will teach you how to make delicious homemade spring rolls that are sure to impress your family and friends. Plus, you can customize the filling to your liking, making them a versatile and delicious dish.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This Chinese steamed egg with minced meat is a classic comfort food in Chinese cuisine. It is made by steaming eggs with a flavorful broth and minced pork, creating a silky and smooth texture. It's a simple and delicious dish that can be served as a side or a main course. It's also a great way to introduce your family to the unique texture and flavor of steamed eggs.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee, also known as minced meat noodles, is a popular dish in Singapore that has its roots in Chinese cuisine. It's a flavorful dish made with egg noodles, minced pork, and a variety of sauces and spices. This recipe will teach you how to make this delicious and hearty dish that is perfect for a quick and easy weeknight dinner.
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Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
This Chinese mustard green soup is a healthy and comforting dish that is perfect for cold days. It is made with a flavorful broth, tender pork, and tofu, creating a dish that is both delicious and nutritious. The mustard greens add a unique and slightly spicy flavor, making this soup a favorite among many Chinese families.
Fried rice is a staple in Chinese cuisine and is enjoyed all over the world. This recipe will teach you how to make delicious and authentic Chinese fried rice at home. With a combination of rice, vegetables, and your choice of protein, this dish is a complete and satisfying meal that is perfect for any occasion.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is another popular Chinese noodle dish that is often served in Chinese restaurants. It's made with a combination of noodles, vegetables, and your choice of protein, creating a dish that is both flavorful and filling. This recipe will teach you how to make delicious chow mein at home, so you can enjoy this classic dish anytime you want.
If you love egg rolls, you have to try this Chinese egg roll recipe. These homemade egg rolls are filled with a flavorful mixture of vegetables and pork, then deep-fried until crispy and golden brown. They are perfect as an appetizer or a side dish, and can even be frozen and reheated for a quick and easy snack.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Dried Wood Ear Mushrooms
Hot and sour soup is a classic Chinese dish that is enjoyed for its spicy and tangy flavors. It is made with a combination of mushrooms, tofu, and a variety of spices, creating a soup that is both hearty and comforting. This recipe will teach you how to make this popular Chinese soup at home, so you can enjoy it anytime you want.
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Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
Chop suey is a popular Chinese-American dish that has its roots in traditional Chinese cuisine. It is made with a variety of vegetables and your choice of protein, creating a flavorful and healthy meal that is perfect for any occasion. This recipe will teach you how to make delicious chop suey at home, so you can enjoy this classic dish anytime you want.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This sweet and sticky Chinese BBQ pork, also known as Char Siu, is a popular dish that is often served as a side or used as a filling in other dishes. This recipe uses a homemade marinade that is packed with flavor, creating a tender and delicious pork that is perfect for any occasion. Plus, it's much easier to make at home than you might think!
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by people all over the world. This recipe will teach you how to make this delicious dish at home, so you can enjoy it anytime you want. With a combination of rice, vegetables, and tender pork, this dish is sure to become a family favorite.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you love Chinese BBQ pork, you have to try this homemade Char Siu recipe. This version uses pork belly, creating a rich and flavorful pork that is perfect for any occasion. The homemade marinade is easy to make and adds the perfect balance of sweet and savory flavors to the pork. Serve it with rice and vegetables for a complete and satisfying meal.
The Importance of Marinating
Marinating is an essential step in Chinese cooking as it helps infuse the meat with flavor and tenderize it. Marinatingthe pork strips in a mixture of soy sauce, ginger, and garlic not only adds a depth of flavor but also helps to break down the tough fibers in the meat, resulting in a more tender and juicy dish. This step is crucialto achieving the perfect balance of taste and texture in your marinated pork strips.
The Role of Soy Sauce
One of the key ingredients in this recipe is soy sauce, which is a staple in Chinese cooking. Its rich, savory flavoradds depth and complexity to the marinade and is the base for many Chinese dishes. Soy sauce is also a source of umami, the fifth tastethat enhances the overall flavor of the dish. When combined with the other ingredients, soy sauce helps to create a well-balanced marinadethat coats every strip of pork with deliciousness.
The Aromatics: Ginger and Garlic
In Chinese cuisine, ginger and garlic are known as the holy trinity of aromatics and are often used together in marinades. These two ingredients not only add a fragrant aroma to the dish but also have numerous health benefits. Ginger is known for its anti-inflammatory properties, while garlic is believed to boost the immune system and reduce the risk of heart disease. Together, they add a punch of flavor and goodness to the marinated pork strips.
Final Thoughts
In conclusion, marinated pork strips are a must-try dish for any Chinese cuisine lover. The process of marinating the meat helps to infuse it with flavor, making every bite a burst of deliciousness. So, next time you're craving Chinese food, skip the takeout and try making this traditional Chinese marinated pork strips recipeat home. Your taste buds will thank you!
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