18 Chinese Marinated Duck Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
The Chinese marinated duck recipe is a delicious and traditional dish that is perfect for any special occasion or family gathering. This recipe has been passed down for generations and is a staple in Chinese cuisine. Marinating the duck in a combination of soy sauce, hoisin sauce, and Chinese five-spice powder creates a flavorful and tender meat that will leave your taste buds craving for more.
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
If you're a fan of succulent, flavorful meat with a crispy skin, then you have to try Chinese roast duck. This classic dish is a staple in Chinese cuisine, and for good reason. The combination of tender duck meat and crispy skin is simply irresistible. Plus, with the right spices and cooking techniques, you can easily recreate this dish at home.
2of 20
Chinese Roast Duck With Pancakes
Main Ingredients: Duck, Spices, Star Anise, Orange Peel, Chinese Black
One of the most popular ways to enjoy Chinese roast duck is by serving it with pancakes. This dish, also known as Peking duck, is a crowd favorite for its perfect balance of flavors and textures. The tender duck meat is wrapped in thin, soft pancakes and topped with a savory hoisin sauce. It's a perfect dish for special occasions or a delicious family dinner.
3of 20
Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Another way to enjoy Chinese roast duck is by serving it with Chinese steamed buns, also known as baozi. These fluffy buns are perfect for soaking up the delicious juices from the roasted duck. Simply add some slices of the duck meat and your favorite toppings, and you have a delicious and satisfying meal.
4of 20
Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
For a more traditional take on Chinese roast duck, try making it with the classic Chinese spices and seasonings. The key to achieving the authentic flavor is in the marinade. Combine soy sauce, five-spice powder, garlic, and other spices to create a delicious marinade for your duck. Let it marinate for at least 24 hours for maximum flavor.
5of 20
Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
Siew Ngap, or roasted duck in Cantonese, is a popular dish in Hong Kong and Guangdong. It's a simple yet flavorful dish that is perfect for any occasion. The duck is roasted with a combination of spices, giving it a crispy skin and a tender, juicy interior. It's a must-try for any duck lover.
6of 20
Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
For a delicious and satisfying meal, try combining Chinese roast duck with Pad See-ew noodles. This popular Thai dish features wide rice noodles stir-fried with meat, vegetables, and a savory sauce. By adding Chinese roast duck to the mix, you'll elevate the dish to a whole new level of deliciousness.
7of 20
Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you have a sous vide machine, you have to try making Cantonese roast duck using the sous vide method. This technique involves cooking the duck in a low-temperature water bath for hours, resulting in a perfectly cooked and tender meat. Finish it off in the oven to crisp up the skin, and you'll have a restaurant-quality dish at home.
8of 20
Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
For a simplified version of Chinese roast duck, try using a slow cooker. This method requires minimal effort and yields tender and flavorful meat. Simply season the duck with your favorite Chinese spices, add some broth or water to the slow cooker, and let it cook for hours until the meat is fall-off-the-bone tender.
9of 20
Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
Roast duck is a versatile dish that can be enjoyed in many different ways. You can serve it with rice, noodles, or vegetables for a complete meal. Or, you can shred the meat and use it as a topping for salads, sandwiches, or even pizza. The options are endless, and the result is always delicious.
10of 20
Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
For a show-stopping dish, try making a whole roast duck with crispy skin. This recipe requires a few extra steps but is well worth the effort. By blanching the duck and air-drying it before roasting, you'll achieve a perfectly golden and crispy skin that will impress your guests and leave them craving for more.
11of 20
Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
If you prefer a more tender and flavorful duck, try making roasted braised duck. This dish involves marinating the duck in a flavorful soy sauce mixture and then roasting it in the oven until it's tender and juicy. The result is a delicious and comforting dish that is perfect for colder months.
12of 20
Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
If you have a sweet tooth, you'll love this honey roast duck recipe. By combining honey, soy sauce, and other spices, you'll create a glaze that will give the duck a beautiful caramelized coating. The sweet and savory flavors of this dish will make your taste buds dance with joy.
For a creative twist on Chinese roast duck, try making it Chinese-style tacos. Simply shred the duck meat and serve it in a tortilla with your favorite toppings, such as cucumber, green onions, and hoisin sauce. It's a fun and delicious way to enjoy this classic dish.
If you have a preference for duck legs, you can still enjoy Chinese roast duck by making Chinese duck legs. This dish involves marinating the duck legs with Chinese spices and then roasting them until they are fall-off-the-bone tender. Serve it with rice or vegetables for a satisfying meal.
15of 20
Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
For a restaurant-quality dish, try making crispy Chinese duck with garnishes. This dish involves roasting the duck with a combination of spices and then broiling it to achieve a crispy skin. Serve it with your favorite garnishes, such as green onions, cilantro, and sliced cucumbers, for a beautiful and delicious presentation.
16of 20
Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a unique and tasty way to use Chinese roast duck, try making Chinese duck and five-spice pies. These savory hand pies are filled with tender roasted duck meat, vegetables, and a flavorful five-spice mixture. They make for a perfect appetizer or a light meal.
17of 20
Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Sour plum duck is a classic dish in Hakka Chinese cuisine. It involves marinating the duck in a sour plum sauce, resulting in a sweet and tangy flavor. The duck is then roasted until it's crispy and served with a side of steamed buns. It's a unique and delicious dish that is worth trying.
18of 20
Chinese Roast Duck With Green Onion Pancakes
Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice
For a twist on the classic Chinese roast duck with pancakes, try serving it with green onion pancakes. These flaky and savory pancakes are perfect for wrapping the tender duck meat and adding a burst of flavor. Plus, the combination of the crispy skin and the soft pancake is simply irresistible.
19of 20
Chinese Roast Duck With Brown Rice, Peas And Cucumber
Main Ingredients: Brown Rice, Peas, Shiitake Mushrooms, Soy Sauce, Black
If you're looking for a healthier way to enjoy Chinese roast duck, try serving it with brown rice, peas, and cucumber. This dish is packed with nutrients and flavor, making it a guilt-free and delicious meal. Plus, the combination of the tender duck meat and the crunchy vegetables is a match made in heaven.
20of 20
Chinese Roast Duck
Main Ingredients: Duck, Spring Onions, Garlic, Ginger, Fermented Bean
No matter how you choose to enjoy it, Chinese roast duck is a must-try dish for any food lover. From traditional recipes to creative twists, there's a Chinese roast duck dish for every taste and occasion. So, gather your ingredients and get ready to impress your family and friends with this delicious and flavorful dish.
Ingredients:
- 1 whole duck
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1 tablespoon Chinese five-spice powder
- 1 teaspoon sesame oil
- 1 tablespoon rice wine
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 2 tablespoons honey
- 1 tablespoon vegetable oil
Instructions:
1. Rinse the duck and pat it dry with paper towels. Trim off any excess fat and prick the skin all over with a fork. This will allow the marinade to penetrate the meat.
2. In a bowl, mix together soy sauce, hoisin sauce, Chinese five-spice powder, sesame oil, rice wine, garlic, ginger, and honey.
3. Place the duck in a large resealable plastic bag and pour the marinade over it, making sure it is evenly coated. Marinate in the refrigerator for at least 4 hours, or overnight for best results.
4. Preheat your oven to 375°F (190°C). Remove the duck from the marinade and discard the excess liquid.
5. Heat a tablespoon of vegetable oil in a large oven-safe skillet over medium-high heat. Place the duck in the skillet, skin side down, and cook until the skin is browned and crispy, about 5 minutes.
6. Flip the duck over and transfer the skillet to the oven. Roast for 45 minutes, basting with the marinade every 15 minutes.
7. Remove the duck from the oven and let it rest for 10 minutes before carving. Serve with your favorite side dishes and enjoy!
This Chinese marinated duck recipe is a great way to introduce new flavors to your palate. The combination of savory soy sauce, sweet honey, and aromatic Chinese five-spice powder creates a perfect balance of flavors that will leave you wanting more. The marinade not only adds flavor but also tenderizes the meat, making it melt-in-your-mouth tender. This dish is perfect for a special occasion or as a comforting meal for your family and friends. Impress your loved ones with this authentic and delicious Chinese marinated duck recipe.
![Chinese BBQ duck [I ate] | Food, Duck recipes, China food](https://i.pinimg.com/originals/ad/db/a6/addba68088dfa000bdf35b0747ba6a9d.jpg)
.jpg)
