20 Chinese Marinated Crab Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
The Chinese marinated crab recipe is a popular dish in many Asian countries, known for its unique flavor and tender, juicy meat. This dish is a must-try for seafood lovers and is surprisingly easy to make at home. If you're looking to impress your friends and family with a delicious and authentic Chinese dish, look no further than this marinated crab recipe.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your beer can chicken to the next level with this homemade XO Chinese sauce. Made with dried shrimp, scallops, and chili peppers, this flavorful sauce adds a kick of umami to your chicken. Simply marinate your chicken in the sauce before grilling for a delicious and unique twist on this classic dish.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Upgrade your beer can chicken meal with this delicious and easy crab fried rice. Made with succulent crab meat, fragrant jasmine rice, and a mix of Chinese spices, this dish pairs perfectly with a juicy beer can chicken. Serve it on the side or stuff it inside the chicken for a tasty surprise.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Combine the flavors of crab and cream cheese in this delectable appetizer. These crispy wontons filled with a creamy crab mixture make the perfect accompaniment to your beer can chicken. Plus, they're easy to make and sure to be a crowd-pleaser.
This simple yet flavorful Chinese-style crab dish is a great addition to your beer can chicken feast. The combination of fresh scallions, ginger, and soy sauce adds a delicious savory and tangy flavor to the succulent crab meat. Serve it alongside your chicken or stuff it inside for a tasty surprise.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
This traditional Chinese dish features succulent crab cooked with ginger, scallions, and a touch of Chinese cooking wine. The fragrant and flavorful sauce pairs perfectly with beer can chicken, making this a must-try recipe for any seafood lover.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
Spice up your beer can chicken with this popular Singaporean dish. The sweet and spicy chili sauce is the perfect complement to the succulent crab meat. Serve it on the side or stuff it inside your chicken for a unique and delicious twist.
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Chilli Crab
Main Ingredients: Crabs, Oil, Chilli Sauce, Light Soy Sauce, Rice
This classic Chinese dish is a must-try for any beer can chicken lover. The succulent crab is cooked in a flavorful chili sauce made with garlic, ginger, and other spices. Serve it on the side or stuff it inside your chicken for a tasty surprise.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
Add some Asian flair to your beer can chicken meal with this delicious flower crab hor fun dish. The combination of tender crab meat, fragrant ginger oil, and scallions creates a symphony of flavors that pairs perfectly with your chicken. Serve it on the side or stuff it inside for a tasty surprise.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
For a twist on classic fried chicken, try this fried crab in chili sauce recipe. The crispy fried crab is coated in a flavorful and spicy chili sauce, making it the perfect complement to your beer can chicken. Plus, it's easy to make and sure to impress your guests.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
Spice up your beer can chicken with this flavorful crab masala dish. The combination of succulent crab meat and aromatic Indian spices creates a mouthwatering and unique flavor profile. Serve it on the side or stuff it inside your chicken for a tasty surprise.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
For a healthy and flavorful addition to your beer can chicken meal, try this steamed crab in sauce recipe. The tender and juicy crab is steamed to perfection and served with a flavorful sauce made with soy sauce, ginger, and garlic. Serve it on the side or stuff it inside your chicken for a unique twist.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This claypot crab with vermicelli is a must-try for any beer can chicken lover. The succulent crab is cooked in a fragrant and flavorful XO sauce made with dried scallops, garlic, and chili peppers. Serve it on the side or stuff it inside your chicken for a tasty surprise.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
For a twist on the classic crab Rangoon appetizer, try this delicious crab Rangoon dip. Made with cream cheese, crab meat, and a mix of Chinese spices, this creamy and flavorful dip is the perfect accompaniment to your beer can chicken.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Add some dumplings to your beer can chicken feast with this delicious Chinese soup dumpling recipe. The combination of juicy pork and succulent crab creates a flavorful and satisfying filling that pairs perfectly with your chicken. Plus, the dumplings are fun to make and even more fun to eat.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This hearty and flavorful Chinese corn and crabmeat soup is the perfect starter for your beer can chicken meal. The combination of sweet corn, succulent crab, and fragrant Chinese spices creates a delicious and comforting soup that will have your guests asking for seconds.
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Pu Ob Woonsen (Black Pepper Crab with Glass Noodles)...
Main Ingredients: Blue Crabs, Glass Noodles, Garlic, Fresh Ginger
This unique and flavorful Thai dish is a must-try for any beer can chicken lover. The combination of succulent crab, glass noodles, and black pepper creates a delicious and fragrant dish that pairs perfectly with your chicken. Serve it on the side or stuff it inside for a tasty surprise.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This simple yet flavorful Chinese dish is a great way to elevate your beer can chicken meal. The combination of fluffy scrambled egg whites, succulent crab meat, and dried shrimp creates a delicious and unique flavor profile that pairs perfectly with your chicken.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
For a seafood twist on classic fried rice, try this delicious and easy seafood fried rice recipe. Made with a mix of succulent seafood, fragrant jasmine rice, and a mix of Chinese spices, this dish pairs perfectly with a juicy beer can chicken.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty and easy appetizer to serve with your beer can chicken, try these fried chicken wings Chinese takeout style. The crispy wings are coated in a flavorful and tangy sauce made with soy sauce, garlic, and chili peppers. Serve them on the side or alongside your chicken for a delicious meal.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
Combine two beloved appetizers into one with these delicious crab Rangoon egg rolls. The crispy egg rolls are filled with a creamy and flavorful crab mixture, making them the perfect accompaniment to your beer can chicken. Plus, they're easy to make and sure to be a hit with your guests.
Ingredients You Will Need
1. Fresh Crab
The key ingredient in this dish is, of course, the crab itself. It's important to use fresh crab for the best flavor and texture. You can find fresh crab at your local seafood market or grocery store. Make sure to choose crabs that are still alive and have a hard shell.
2. Chinese Cooking Wine
Chinese cooking wine, also known as Shaoxing wine, is a key ingredient in many Chinese dishes. It adds a unique flavor and helps to tenderize the crab meat. You can find this wine in most Asian grocery stores or online.
3. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a rich, savory flavor to this marinated crab dish. Use a good quality soy sauce for the best results.
4. Ginger and Garlic
Ginger and garlic are essential aromatics in Chinese cooking. They add depth of flavor and make the crab marinade more fragrant. Make sure to finely chop or grate these ingredients to release their flavors.
Marinating the Crab
To marinate the crab, start by cleaning and preparing the crab. Remove the top shell and clean out the gills and guts. Cut the crab into pieces, making sure to crack the claws and legs for easier consumption.
Next, mix together the marinade ingredients, which include the Chinese cooking wine, soy sauce, ginger, and garlic. You can also add other featured ingredients such as star anise or black peppercorns for an extra punch of flavor.
Place the crab pieces in the marinade and let it sit for at least 30 minutes. This will allow the flavors to infuse into the crab meat and make it more tender.
Cooking the Marinated Crab
After marinating, the crab is ready to be cooked. Heat a wok or large pan over high heat and add a small amount of oil. Once the oil is hot, add the crab pieces and stir-fry for about 5-7 minutes, until the meat is fully cooked and the shell turns a bright orange color.
Serve the marinated crab hot with steamed rice and your favorite vegetables. You can also add some of the leftover marinade as a dipping sauce for extra flavor. Enjoy this delicious and authentic Chinese dish that will surely impress your taste buds and your guests.
In conclusion, the Chinese marinated crab recipe is a simple yet flavorful dish that you can easily recreate at home. With just a few key ingredients and some marinating time, you can enjoy a delicious and authentic Chinese meal that will have everyone asking for seconds. So why not give this recipe a try and add a taste of China to your dinner table?
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