15 Chinese Marinated Cold Dish Chio Chioh Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese marinated cold dishes are a staple in Chinese cuisine, known for their bold and flavorful taste. These dishes are perfect for any occasion, whether it's a family gathering or a casual dinner at home. One particular dish that stands out is the chio chioh, a marinated cold dish that is bursting with flavors. In this article, we will dive into the world of chio chioh and learn how to make this delicious dish at home. Get ready to tantalize your taste buds with this professional and well-organized introduction to the Chinese marinated cold dish chio chioh recipe.
Main Ingredients: Extra Firm Tofu, Soy Sauce, Rice Vinegar, Sesame Oil
Looking for a delicious and unique way to cook your Beer Can Chicken? Why not try this Stir-Fried Marinated Tofu and Mushrooms recipe. It's a perfect blend of Chinese and Western flavors that will surely impress your taste buds.
Marinated in a mixture of soy sauce, honey, and Chinese five spice, the tofu and mushrooms absorb all the flavors and become tender and juicy when stir-fried. This dish is also vegetarian-friendly, making it a great option for those who don't eat meat but still want to enjoy a tasty Beer Can Chicken meal.
For an extra kick, add some crushed red pepper to the marinade or top it off with some sliced green onions before serving. Trust us, this dish will become a staple in your Beer Can Chicken recipe collection.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good plate of crispy fried chicken wings? This Chinese Takeout Style recipe takes your average Beer Can Chicken to a whole new level. The secret? A special Chinese five spice blend that gives these wings an irresistible flavor.
The wings are first marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, then deep-fried until golden and crispy. Serve them with a side of steamed rice and chili sauce for a complete and satisfying meal.
Get ready to impress your friends and family with this delicious Beer Can Chicken recipe. They'll be begging you for the secret ingredient!
Sweet and tangy, these Chinese Honey Prawns are a must-try for any Beer Can Chicken lover. The prawns are first marinated in a mixture of honey, soy sauce, and garlic, then stir-fried until perfectly coated and caramelized.
This recipe is perfect for those who love a touch of sweetness in their meals. The combination of honey and soy sauce creates a perfect balance of flavors that will leave your taste buds wanting more.
Serve these prawns over a bed of steamed rice and top them with some chopped green onions for a beautiful presentation and added flavor.
If you're a fan of BBQ and Beer Can Chicken, then you'll love this Chinese BBQ Pork recipe. Also known as Char Siu, this dish is a popular Chinese street food that is sure to become a favorite in your household.
The pork is first marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, then roasted until perfectly tender and caramelized. The result is a succulent and flavorful meat that is perfect for serving with some steamed vegetables and rice.
For an extra punch of flavor, add some sesame seeds to the marinade and sprinkle them on top of the pork before serving.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese Pineapple Chicken recipe is a burst of tropical flavors that will transport you straight to the beaches of Southeast Asia. Marinated in a mixture of pineapple juice, soy sauce, and ginger, the chicken becomes tender and juicy when grilled on the Beer Can.
The addition of pineapple chunks to the marinade gives this dish a sweet and tangy kick that pairs perfectly with the savory flavors of the chicken. Serve it with some steamed rice and chopped cilantro for a refreshing and satisfying meal.
It's the perfect dish for a summer BBQ or a quick and easy weeknight dinner.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Upgrade your Beer Can Chicken game with these flavorful Chinese Chicken Skewers. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five spice, then grilled to perfection on skewers.
The best part about this recipe is that it can be easily customized to your liking. Add some bell peppers or pineapple chunks to the skewers for a burst of color and flavor.
These skewers are perfect for entertaining or as a quick and tasty meal option. Serve them with some steamed rice and a side of hoisin sauce for dipping.
If you're a fan of sticky and flavorful ribs, then this Chinese Sticky Ribs recipe is a must-try. Marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, the ribs are slow-cooked until tender and coated in a delicious glaze.
The key to achieving perfectly sticky ribs is to baste them with the marinade while they cook. This will give them a beautiful caramelized glaze that will have your mouth watering in no time.
For an added kick of spice, add some chili flakes to the marinade or sprinkle them on top of the ribs before serving.
Orange Chicken is a staple in Chinese cuisine, and this Beer Can Chicken recipe is a delicious take on the classic dish. The chicken is first marinated in a mixture of orange juice, soy sauce, and garlic, then grilled to perfection.
The result is a tender and juicy chicken with a hint of sweetness from the orange juice. Serve it with some steamed rice and a side of stir-fried vegetables for a complete and satisfying meal.
For a twist on the classic recipe, try using mandarin oranges instead of regular oranges for a burst of flavor.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that is always a crowd-pleaser. This Beer Can Chicken recipe puts a unique spin on the dish by using the same marinade and cooking method for the beef and chicken.
The beef and chicken are both marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, then cooked until tender and coated in a delicious glaze. Serve it over a bed of steamed rice for a hearty and satisfying meal.
If you're feeling adventurous, try adding some sliced water chestnuts to the dish for an added crunch.
For a lighter Beer Can Chicken option, try this Chinese Chicken Salad recipe. The chicken is marinated in a mixture of soy sauce, honey, and ginger, then grilled and served over a bed of fresh greens and vegetables.
The dressing for this salad is a delicious combination of soy sauce, rice vinegar, and sesame oil, giving it a tangy and flavorful kick. Top it off with some crispy wonton strips for added crunch and texture.
This salad is perfect for a quick and healthy lunch or as a side dish for a larger meal.
Add some variety to your Beer Can Chicken game with these delicious Chinese Spring Rolls. The filling is a flavorful combination of chicken, vegetables, and Chinese spices, all wrapped up in a crispy and flaky wrapper.
The key to achieving perfectly crispy spring rolls is to deep-fry them until golden brown. Serve them with some sweet and sour sauce for dipping and watch them disappear in no time.
For a healthier option, try baking the spring rolls in the oven instead of deep-frying them.
If you love a good lemon chicken dish, then this Beer Can Chicken recipe is sure to be a hit. The chicken is marinated in a mixture of lemon juice, soy sauce, and garlic, then grilled and served with a tangy and flavorful lemon sauce.
The addition of sliced almonds and sesame seeds to the dish gives it a nice crunch and adds to the overall flavor profile. Serve it with some steamed rice and chopped green onions for a complete and satisfying meal.
This dish is perfect for those who love a balance of sweet and sour flavors.
Another take on the classic beef and broccoli dish, this Beer Can Chicken recipe is a tasty and satisfying meal option. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, then grilled and served with a savory and flavorful beef and broccoli stir-fry.
The addition of oyster sauce and ginger to the stir-fry gives it an extra depth of flavor that pairs perfectly with the chicken. Serve it with some steamed rice for a complete and satisfying meal.
For a twist on the classic fried chicken wings, try this Chinese Fried Chicken Wings recipe. The wings are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, then deep-fried until perfectly crispy and coated in a delicious glaze.
The result is a mouth-watering dish that combines the flavors of traditional fried chicken wings with a unique Chinese twist. Serve them with some chili sauce for dipping and watch them disappear in no time.
For a healthier option, try baking the wings in the oven instead of deep-frying them.
No Beer Can Chicken meal is complete without a side of Chinese Fried Rice. This recipe is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables.
The key to achieving perfectly fried rice is to use cold, day-old rice. This helps prevent the rice from becoming mushy and also allows it to absorb the flavors of the dish better.
Add some diced Chinese sausage or shrimp to the fried rice for an extra burst of flavor and protein.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a change from the typical Beer Can Chicken, try this Chinese Chicken Thighs recipe. The chicken thighs are marinated in a mixture of soy sauce, honey, and Chinese five spice, then grilled to perfection.
The result is a juicy and flavorful chicken that is perfect for serving with some steamed rice and stir-fried vegetables. The thighs have a higher fat content than other cuts of chicken, making them a great option for grilling and retaining moisture.
Similar to spring rolls, egg rolls are a popular Chinese dish that is perfect for appetizers or as a side dish for your Beer Can Chicken meal. The filling is a tasty combination of chicken, vegetables, and Chinese spices, all wrapped up in a crispy and flaky wrapper.
For a healthier option, try baking the egg rolls in the oven instead of deep-frying them. Serve them with some plum sauce for dipping and enjoy the perfect balance of crunch and flavor.
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Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine Vinegar, Broccoli
This classic Chinese dish is a must-try for any Beer Can Chicken lover. The beef is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, then stir-fried with broccoli and served over a bed of steamed rice.
The key to achieving perfectly tender beef is to slice it against the grain, which helps break down the tough fibers and makes it more tender. This dish is simple yet flavorful and is perfect for a quick and easy meal option.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
For a seafood twist on your Beer Can Chicken, try this Chinese Salt and Pepper Shrimp recipe. The shrimp is marinated in a mixture of salt, pepper, and Chinese five spice, then deep-fried until crispy and coated in a delicious seasoning.
Serve these shrimp as an appetizer or as a main dish with some steamed rice and stir-fried vegetables. The combination of the Chinese spices and the salt and pepper creates a perfect balance of flavors that will have you coming back for more.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This Chinese Chicken Broccoli Stir Fry recipe is a great way to get your protein and vegetables in one dish. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, then stir-fried with broccoli, making it a healthy and flavorful option for your Beer Can Chicken meal.
For an extra kick of spice, add some chili oil to the stir fry or sprinkle some crushed peanuts on top before serving.
The origins of chio chioh
The history of Chinese marinated cold dishes
Before we get into the specifics of the chio chioh recipe, let's take a brief look at the history of Chinese marinated cold dishes. These dishes have been a part of Chinese cuisine for centuries and have evolved over time. They were originally created as a way to preserve food, but over time, they became popular for their distinct and bold flavors. Chinese marinated cold dishes are a combination of marinated meats or vegetables, usually served as an appetizer or a side dish.
The birth of chio chioh
Now, let's focus on the star of this article - chio chioh. This dish originated in the Fujian province of China and was traditionally made with chicken or pork. However, over time, different variations of chio chioh have emerged, and now you can find recipes with beef, seafood, or even tofu. The name "chio chioh" is derived from the Hokkien dialect, which means "cold dish." This dish is usually served during special occasions, such as weddings and festivals, but it has become popular all year round due to its delicious taste.
The chio chioh recipe
The key ingredients
To make the perfect chio chioh, you will need chicken, soy sauce, rice wine, ginger, garlic, and sesame oil. You can also add in other ingredients of your choice, such as mushrooms, bamboo shoots, or peanuts. The key to the flavorful taste of chio chioh lies in the marinade. The longer you marinate the meat, the more flavorful it will be.
The preparation process
To make chio chioh, you will first need to marinate the chicken in a mixture of soy sauce, rice wine, ginger, and garlic. Then, the chicken is cooked and left to cool before being sliced and served with a drizzle of sesame oil. The marinade not only adds flavor but also helps to keep the meat tender and moist.
Perfect for any occasion
Chio chioh is a versatile dish that can be served as an appetizer or a main dish. It's perfect for any occasion, whether it's a formal dinner party or a casual gathering. The cold temperature of the dish makes it a refreshing and light option, especially during the hot summer months.
In conclusion, chio chioh is a delicious and flavorful dish that has stood the test of time in Chinese cuisine. With its rich history and versatile nature, it has become a staple in many households. So why not try making this dish at home? Your taste buds will thank you. Convert this article to HTML code now and give it a try!
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