17 Chinese Marinated Beef Shank Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one dish that stands out is the Chinese marinated beef shank. This dish is a perfect combination of tender beef and flavorful marinade, making it a popular choice in many Chinese households. Not only is this dish delicious, but it is also easy to prepare, making it a great option for busy weeknights or special occasions. In this article, we will take a closer look at the ingredients and steps needed to create this delicious dish. So, let's get started and learn how to make this mouth-watering Chinese marinated beef shank recipe.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
If you're craving a hearty and comforting meal, look no further than this Taiwanese beef noodle soup. It's a popular dish in Taiwan, and for good reason - the flavors are rich and complex, and the tender beef just falls apart in your mouth. The key to this dish is the hong shao (red-braising) sauce, which is made with soy sauce, rice wine, and spices like star anise and cinnamon. This recipe also includes a secret ingredient - dark beer - which adds a depth of flavor that will have you coming back for more.
Main Ingredients: Beef Shank, Light Soy Sauce, Mushroom, Dark Soy Sauce
Taiwanese braised beef shank, or lu niu jian, is a popular dish found in Taiwanese night markets. The beef is slow-cooked in a flavorful broth until it is fall-apart tender, and then thinly sliced and served over noodles or rice. The broth is infused with aromatics like ginger, garlic, and star anise, and the addition of dark beer adds a unique twist to this traditional dish. Savor every bite of this melt-in-your-mouth beef shank - it's a true taste of Taiwan.
This Chinese braised beef shank recipe is a classic dish that is often served during special occasions or family gatherings. The beef is slow-cooked in a rich and savory sauce made with soy sauce, rice wine, and aromatic spices. The result is tender, flavorful meat that is perfect for serving over rice or noodles. This dish is a delicious way to bring a taste of China into your kitchen.
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Instant Pot Chinese Braised Beef Shank
Main Ingredients: Beef Shank, Water, Light Soy Sauce, Dark Soy Sauce
If you're looking for a quick and easy way to make Chinese braised beef shank, try using your Instant Pot. This recipe takes all the flavors of the traditional dish and cooks them in a fraction of the time. The result is tender, succulent beef that is infused with the rich and savory sauce. This dish is perfect for a busy weeknight dinner or a weekend gathering with friends and family.
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Chinese Braised Beef Shank (酱牛肉, Jiang Niu Rou)
Main Ingredients: Beef Shank, Shaoxing Wine, Green Onions, Ginger
This dish is a staple in Chinese cuisine and is often found on menus in Chinese restaurants. The beef is braised in a flavorful sauce made with soy sauce, rice wine, and aromatic spices like star anise and cinnamon. It's a simple yet delicious dish that is perfect for any occasion. The key to this dish is to cook the beef until it is fall-apart tender, and the addition of dark beer adds a unique depth of flavor.
This Chinese braised beef noodle soup is a perfect combination of tender beef, flavorful broth, and chewy noodles. The beef is slow-cooked in a rich and savory sauce until it is melt-in-your-mouth tender. The broth is infused with spices like star anise, cinnamon, and ginger, and the addition of dark beer adds a unique twist to this classic dish. Whether you're feeling under the weather or just in need of a comforting meal, this soup will hit the spot.
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Spiced Braised Beef Shank
Main Ingredients: Cinnamon, Cardamom Pod, Sichuan Peppercorns, Star
If you're looking to add some heat to your braised beef shank, this spiced version is for you. The beef is slow-cooked in a flavorful broth made with soy sauce, rice wine, and spices like Sichuan peppercorns, chili flakes, and ginger. The result is tender, spicy, and oh so delicious. This dish is perfect for those who love bold flavors and are looking to add some variety to their traditional braised beef shank recipe.
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Sataejjim (Slow Cooker Braised Beef Shank)
Main Ingredients: Beef Shank Meat, Root Vegetables, Medium Carrot, Onion
Sataejjim is a Korean dish that is made by slow-cooking beef shank in a rich and savory broth. The beef is infused with flavors from soy sauce, garlic, and ginger, and the addition of dark beer adds a unique depth of flavor. The slow cooker method makes this dish incredibly easy to make, and the result is tender and flavorful meat that is perfect for serving over rice or noodles. This dish is a must-try for anyone looking to explore Korean cuisine.
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Osso Bucco (Braised Beef Shanks)
Main Ingredients: Beef Shanks, Butter, Minced Garlic, White Onion, Medium
This Italian dish is a classic for a reason. The beef shanks are slow-cooked in a rich and flavorful tomato sauce until they are fall-apart tender. The addition of dark beer adds a depth of flavor to the dish that will have you coming back for more. Serve this dish over creamy polenta or mashed potatoes for the ultimate comfort meal.
This Chinese beef noodle soup is a staple in many Chinese households. The beef is slow-cooked in a flavorful broth made with soy sauce, star anise, and cinnamon. The result is tender, flavorful meat that is perfect for serving over noodles. This dish is loved for its simplicity and comforting flavors - it's the perfect dish for a cold winter day.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you're a fan of spicy food, this Chinese beef noodle soup is a must-try. The beef is slow-cooked in a flavorful broth made with soy sauce, chili paste, and Sichuan peppercorns. The result is a spicy and savory dish that will warm you up from the inside out. Serve with your favorite noodles for a satisfying meal.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
This dish is a mouthwatering combination of tender beef, chewy noodles, and a rich and spicy broth. The beef is slow-cooked in a sauce made with soy sauce, chili paste, and Sichuan peppercorns, and the addition of dark beer adds a unique depth of flavor. This dish is a must-try for anyone who loves bold and spicy flavors.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're tired of the same old braised beef shank recipe, switch things up with this Chinese style beer-braised pork belly. The pork is slow-cooked in a rich and savory sauce made with soy sauce, rice wine, and spices like star anise and cinnamon. The addition of dark beer adds a unique twist to this classic dish. Serve over rice or noodles for a hearty and delicious meal.
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Root Beer Braised Beef Shank
Main Ingredients: Beef Shank, Whole Peeled Tomatoes, Beef Broth, Root
If you're a fan of root beer, you'll love this twist on the traditional braised beef shank recipe. The dark beer is replaced with root beer, adding a sweet and unique flavor to the dish. The beef is slow-cooked in a sauce made with soy sauce, root beer, and aromatic spices, resulting in tender and flavorful meat that is perfect for serving over noodles or rice.
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Keto Braised Beef Shank (aka Osso Buco)
Main Ingredients: Chopped Mushrooms, Fresh Rosemary, Cauliflower, Minced
If you're following a keto or low-carb diet, this braised beef shank recipe is for you. It's a low-carb version of the classic Italian dish, osso buco. The beef shanks are slow-cooked in a rich and flavorful tomato-based sauce until they are fall-apart tender. Serve over cauliflower rice or zucchini noodles for a satisfying and delicious meal.
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Make Ahead Chinese Braised Beef Shank
Main Ingredients: Shank, Soy Sauce, Chinese Rice Wine, Cane Sugar, Water
If you're short on time but still want to enjoy a delicious braised beef shank, this make-ahead recipe is for you. The beef is slow-cooked in a flavorful sauce, and then the meat and sauce are separated and stored separately in the fridge. When you're ready to eat, simply reheat the meat and sauce together for a quick and easy meal. Serve over noodles or rice for a satisfying and flavorful dish.
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Beef Shank Osso Bucco
Main Ingredients: Olive Oil, Salted Butter, Beef Shanks, All Purpose
This version of osso buco uses beef shanks instead of veal, resulting in a richer and heartier dish. The beef shanks are slow-cooked in a flavorful tomato-based sauce until they are fall-apart tender. Serve over creamy polenta or mashed potatoes for a comforting and delicious meal that will satisfy any craving.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Shanks, Garlic Cloves, Fresh Ginger, Green Onion
This Taiwanese beef noodle soup is a classic dish that is loved by many. The beef is slow-cooked in a rich and savory sauce made with soy sauce, star anise, and cinnamon, resulting in tender and flavorful meat. Serve over noodles and top with your favorite toppings, like bok choy, green onions, and bean sprouts, for a complete and satisfying meal.
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Beef Shank and Tendon Stew with Daikon
Main Ingredients: Beef Shank, Beef Tendon, Ginger Root, Black Cardamom
This dish is a popular Chinese comfort food and is often served in Taiwanese households. The beef shank and tendon are slow-cooked in a flavorful broth made with soy sauce, rice wine, and spices like star anise and cinnamon. The addition of daikon adds a unique and delicious flavor to the dish. Serve over rice for a hearty and comforting meal.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
Another version of the classic Taiwanese beef noodle soup, this recipe uses a different cut of beef - beef shank. The beef is slow-cooked in a rich and flavorful broth made with soy sauce, star anise, and cinnamon. Serve over noodles and top with your favorite toppings, like bok choy, green onions, and bean sprouts, for a comforting and satisfying meal.
Ingredients Needed:
1. Beef Shank
The star of the dish is, of course, the beef shank. It is a tough cut of meat that becomes tender and juicy when cooked properly. It is important to choose a good quality beef shank to ensure the best results.
2. Soy Sauce
Soy sauce is a staple in Chinese cuisine and is an essential ingredient in this recipe. It adds a rich umami flavor to the dish and also helps to tenderize the meat.
3. Rice Wine
Rice wine is another important ingredient in this recipe as it adds depth of flavor and helps to balance out the saltiness of the soy sauce.
4. Brown Sugar
Brown sugar adds a touch of sweetness to the marinade and helps to caramelize the meat while cooking, giving it a beautiful glaze.
5. Garlic and Ginger
Garlic and ginger are key ingredients in Chinese cooking and add a delicious aroma and flavor to the dish.
6. Five-Spice Powder
This Chinese spice blend adds a unique and complex flavor to the marinade, making it a must-have ingredient in this recipe.
Instructions:
1. Marinate the Beef Shank
In a large bowl, mix together the soy sauce, rice wine, brown sugar, minced garlic, minced ginger, and five-spice powder. Add the beef shank to the marinade, making sure it is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
2. Cook the Beef Shank
Remove the beef shank from the marinade and let it come to room temperature. In a large pot or Dutch oven, heat some oil over medium-high heat. Sear the beef shank on all sides until browned. Pour in the marinade and add enough water to cover the beef shank. Bring to a boil, then reduce the heat to low and let it simmer for 2-3 hours, until the meat is tender and falls off the bone.
3. Serve and Enjoy
Once the beef shank is cooked, remove it from the pot and let it rest for a few minutes. Slice it into thin pieces and serve with steamed rice and your choice of vegetables. The rich and flavorful marinade will have infused into the meat, making it incredibly delicious and tender. Enjoy your homemade Chinese marinated beef shank with your family and friends!
In conclusion, the Chinese marinated beef shank is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and some patience, you can recreate this classic Chinese dish in the comfort of your own home. So why not give it a try and impress your loved ones with this mouth-watering recipe!
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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