If you are a lover of Chinese cuisine, then you must have come across the famous cold dish known as "chio chioh". This dish is a perfect blend of flavors and textures that will tantalize your taste buds and leave you wanting more. The key to making a delicious chio chioh lies in the marinade. In this article, we will take a closer look at the traditional Chinese marinate cold dish chio chioh recipe and how you can recreate it in your own kitchen. Get ready to add a new dish to your list of favorite Chinese recipes!
This refreshing and light Chinese Cucumber Salad is the perfect side dish for any beer can chicken recipe. Thinly sliced cucumbers are marinated in a tangy sesame vinaigrette and topped with sesame seeds for a delicious crunch. It's the ideal dish to balance out the rich flavors of the chicken and add a pop of freshness to your meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy, flavorful fried chicken wings? This Chinese takeout inspired recipe takes the classic wings to the next level with a savory and spicy marinade made with soy sauce, ginger, and five-spice powder. Serve these up with your beer can chicken for a tasty and satisfying meal.
Add some sweetness to your beer can chicken with this Chinese Honey Prawns recipe. The succulent prawns are coated in a sticky honey glaze and served with a sprinkle of sesame seeds for a touch of nuttiness. It's a perfect combination of sweet and savory that will leave your taste buds wanting more.
For a hearty and flavorful addition to your beer can chicken, try this Chinese BBQ Pork recipe. Thinly sliced pork is marinated in a hoisin sauce and then grilled to perfection. The smoky and slightly sweet flavors of the pork will complement the rich flavors of the chicken beautifully.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese Pineapple Chicken recipe is a fruity twist on the classic beer can chicken. The chicken is marinated in a pineapple juice and soy sauce mixture and then grilled to juicy perfection. Serve it up with some grilled pineapple slices for a tropical and delicious meal.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
For a fun and easy finger food option, try these Chinese Chicken Skewers. Bite-sized pieces of chicken are marinated in a garlic and soy sauce mixture and then grilled on skewers. These make for a great appetizer or can be served alongside your beer can chicken as a tasty side dish.
Take your beer can chicken to the next level with these mouth-watering Chinese Sticky Ribs. The ribs are coated in a hoisin and honey glaze and then slow-cooked until they are fall-off-the-bone tender. Serve them up with your chicken for a flavorful and satisfying meal.
This Chinese Orange Chicken recipe is a classic favorite that never fails to please. The chicken is coated in a zesty orange sauce and then fried until crispy. The tangy and sweet flavors of the chicken are a perfect complement to the rich and smoky flavors of the beer can chicken.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
For a hearty and flavorful side dish to your beer can chicken, try this Chinese Beef Broccoli recipe. Tender beef and crisp broccoli are stir-fried in a garlic and soy sauce mixture until they are coated in a delicious glaze. Serve it up alongside your chicken for a well-rounded and satisfying meal.
If you're looking for a lighter option to accompany your beer can chicken, try this Chinese Chicken Salad. Shredded chicken, crunchy veggies, and crispy wonton strips are tossed in a sweet and tangy dressing for a refreshing and flavorful dish. It's the perfect balance to the rich and smoky flavors of the chicken.
Add some crunch to your beer can chicken meal with these Chinese Spring Rolls. Filled with a savory and flavorful mixture of vegetables and shredded chicken, these crispy rolls are the perfect accompaniment to your chicken. Serve them up with a side of sweet and sour sauce for dipping.
This Chinese Lemon Chicken recipe is a bright and flavorful addition to your beer can chicken meal. Tender chicken is coated in a tangy lemon sauce and then fried until crispy. Serve it up with some steamed rice for a well-rounded and delicious meal.
If you're a fan of the classic Chinese takeout dish, give this Beef and Broccoli recipe a try alongside your beer can chicken. Tender beef and crisp broccoli are stir-fried in a savory and flavorful sauce and served over a bed of rice. It's a perfect combination of textures and flavors.
For a different take on classic fried chicken wings, try this Chinese-inspired recipe. The wings are marinated in a spicy and savory sauce and then fried to crispy perfection. Serve them up with your beer can chicken for a finger-licking good meal.
No Chinese-inspired meal is complete without some fried rice. This Chinese Fried Rice recipe is a tasty and easy side dish to accompany your beer can chicken. Packed with vegetables and chunks of chicken, this flavorful rice is a perfect complement to your meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try these Chinese Chicken Thighs alongside your beer can chicken. The chicken is marinated in a spicy and savory sauce and then grilled to juicy perfection. Serve them up with some steamed rice and veggies for a well-rounded and satisfying meal.
Add some crunch to your beer can chicken meal with these Chinese Egg Rolls. Filled with a savory and flavorful mixture of vegetables and shredded chicken, these crispy rolls are a tasty addition to your meal. Serve them up with a side of sweet and sour sauce for dipping.
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Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine Vinegar, Broccoli
This classic Beef and Broccoli recipe is a must-have alongside your beer can chicken. Tender beef and crisp broccoli are stir-fried in a garlic and soy sauce mixture until they are coated in a delicious glaze. Serve it up with some steamed rice for a well-rounded and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
For a seafood option to accompany your beer can chicken, try this Chinese Salt and Pepper Shrimp recipe. The shrimp are coated in a spicy and flavorful mixture and then fried to crispy perfection. Serve them up with some steamed rice and veggies for a delicious and well-rounded meal.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This Chinese Chicken Broccoli Stir Fry is a quick and easy way to add some veggies to your beer can chicken meal. Tender chicken and crisp broccoli are stir-fried in a garlic and soy sauce mixture, creating a delicious glaze. Serve it up with some steamed rice for a well-balanced and flavorful meal.
The Key Ingredients
Ginger
One of the essential ingredients in the chio chioh marinade is ginger. Ginger not only adds a subtle spiciness to the dish but also has many health benefits. It aids in digestion, boosts the immune system and has anti-inflammatory properties. To make the marinade, you will need to finely chop or grate fresh ginger.
Soy Sauce
Another key ingredient in the marinade is soy sauce. This savory and salty sauce is a staple in Chinese cuisine and is made from fermented soybeans. It adds depth of flavor to the chio chioh and also acts as a tenderizer for the meat or vegetables used in the dish.
Rice Vinegar
To balance out the flavors, rice vinegar is used in the marinade. This vinegar has a mild and slightly sweet taste that helps to cut through the richness of the other ingredients. It also adds a tangy note to the chio chioh, making it a refreshing dish.
The Marinating Process
To make the chio chioh marinade, you will need to mix together the ginger, soy sauce, rice vinegar, and a few other ingredients like sugar, sesame oil, and Shaoxing wine. Shaoxing wine is a type of Chinese rice wine that is commonly used in cooking as it enhances the flavors of the dish. Once the marinade is well combined, you can add in your choice of meat or vegetables and let it marinate for at least 30 minutes or up to 2 hours.
The Final Touches
After the meat or vegetables have marinated, they can be cooked and served cold. The chio chioh can be garnished with scallions, sesame seeds, and chili oil for added flavor and presentation. You can also add in other ingredients like tofu or shiitake mushrooms for a vegetarian option.
In conclusion, the chio chioh marinade is the key to making a delicious and authentic Chinese cold dish. With just a few ingredients and a simple marinating process, you can recreate this dish in your own kitchen. So why not give it a try and impress your friends and family with your newfound Chinese culinary skills?
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