16 Chinese Marinade Recipe With Sugar And Brandy Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold and complex flavors, and one essential element in achieving this is through marinades. The combination of sugar and brandy in a Chinese marinade adds a unique depth and sweetness to any dish. This simple yet flavorful marinade is easy to make and can be used for a variety of meats and vegetables. In this article, we will share a delicious and authentic Chinese marinade recipe with sugar and brandy that will elevate any dish to a whole new level.
To make this Chinese marinade, you will need the following ingredients:
Soy sauce
Sugar
Brandy
Garlic
Green onions
Ginger
Sesame oil
Black pepper
Step 1: Mix the Soy Sauce and Sugar
In a bowl, combine ½ cup of soy sauce and ¼ cup of sugar. Mix well until the sugar is dissolved.
Step 2: Add in the Brandy
Next, add in 2 tablespoons of brandy to the soy sauce and sugar mixture. The brandy will add a subtle sweetness and depth of flavor to the marinade.
Step 3: Add Aromatics
Finely chop 2 cloves of garlic, 2 green onions, and a small piece of ginger. Add these aromatics to the marinade and mix well.
Step 4: Add Sesame Oil and Black Pepper
Finally, add 1 tablespoon of sesame oil and a pinch of black pepper to the marinade. These ingredients will add a nutty and spicy flavor to the marinade.
Marinating the Meat
This Chinese marinade works well with a variety of meats such as chicken, pork, beef, and even fish. To marinate the meat, follow these steps:
Step 1: Prepare the Meat
Make sure the meat is thoroughly cleaned and trimmed of any excess fat. Cut the meat into bite-sized pieces or slices for better absorption of the marinade.
Step 2: Coat the Meat with the Marinade
In a container or ziplock bag, add the meat and pour the marinade over it. Make sure the meat is evenly coated with the marinade.
Step 3: Marinate the Meat
Cover the container or seal the bag and let the meat marinate in the refrigerator for at least 2 hours, or preferably overnight. This will allow the flavors to fully develop and infuse into the meat.
Using the Marinade
This Chinese marinade can be used for stir-fries, grilling, or even as a dipping sauce. Here are some ideas on how to use it:
Stir-Fry:
Heat a wok or pan over high heat and add the marinated meat. Cook until the meat is fully cooked and the sauce has thickened.
Grilling:
Skewer the marinated meat and grill until fully cooked, basting with the marinade occasionally for added flavor.
Dipping Sauce:
The marinade can also be used as a dipping sauce for dumplings, spring rolls, or any other Chinese appetizers.
Final Thoughts
This Chinese marinade with sugar and brandy is a must-try for anyone looking to add a touch of sweetness and complexity to their dishes. It is easy to make, versatile, and will surely impress your taste buds. Give it a try and take your Chinese cooking to the next level!
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