17 Chinese Marinade Recipe For Chicken Unleash Your Inner Chef!

Published on: Mar 19, 2024

Chicken is a versatile and popular protein that can be cooked in various ways. One of the best ways to infuse flavor into chicken is by marinating it. Marinades are a combination of herbs, spices, and other ingredients that help to tenderize and enhance the flavor of the chicken. In Chinese cuisine, marinating is a common technique used to add depth and complexity to dishes. In this article, we will share a delicious Chinese marinade recipe for chicken that will elevate your cooking game and impress your family and friends.

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This beer can chicken recipe for Daddy Wu's Chinese Chicken is a homemade version of the popular takeout dish, General Tso's chicken. Tender pieces of chicken are coated in a sweet and spicy sauce and then fried until crispy. Serve it over rice for a delicious and satisfying meal.

Ingredients

Marinade:

  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 teaspoon five-spice powder
  • 1/2 teaspoon chili flakes
  • 1/4 teaspoon white pepper

Chicken:

  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 1 tablespoon vegetable oil
  • Salt and pepper, to taste

Instructions

  1. In a bowl, mix together all the marinade ingredients until well combined.
  2. Add the chicken to a large zip-top bag and pour in the marinade. Make sure the chicken is evenly coated in the marinade. Seal the bag and place it in the fridge for at least 2 hours, or overnight for best results.
  3. When ready to cook, preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  4. Brush the chicken with vegetable oil and season with salt and pepper on both sides.
  5. Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F.
  6. Remove the chicken from the grill and let it rest for 5 minutes before serving.

This Chinese marinade will give your chicken a delicious combination of sweet, salty, and spicy flavors. The soy sauce and rice vinegar provide a savory base, while the honey adds a touch of sweetness and helps to caramelize the chicken on the grill. The sesame oil, garlic, and ginger add depth and aroma to the marinade, while the five-spice powder, chili flakes, and white pepper give it a subtle kick.

This marinade recipe is not only easy to make, but it also uses ingredients that are readily available in most kitchens. You can also use this marinade for other proteins like beef, pork, or tofu. It's a versatile and flavorful addition to any dish.

So next time you're looking to spice up your chicken, give this Chinese marinade recipe a try. Your taste buds will thank you!

17 chinese marinade recipe for chicken Unleash your inner chef!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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