20 Chinese Marinade Recipe Cook Up Something Special!
Published on: Mar 21, 2024
The art of Chinese cuisine is rooted in the use of bold and flavorful marinades. These marinades not only add depth and complexity to dishes, but also help to tenderize tough cuts of meat. While there are many variations, the key to a great Chinese marinade lies in the balance of the five essential flavors - sweet, salty, sour, bitter, and umami. In this article, we will share a traditional Chinese marinade recipe that will elevate your cooking to new heights.
Chinese orange chicken is a delicious and popular dish that combines sweet and tangy flavors with crispy, tender chicken. It's a favorite at Chinese restaurants, but did you know you can make it at home? This recipe uses beer can chicken to add a unique twist and make the chicken extra juicy and flavorful.
Beef and broccoli is a classic Chinese dish that is loved by many. It's a perfect balance of tender beef, crisp broccoli, and a savory sauce. This recipe adds a twist by using beer can chicken to infuse the meat with even more flavor. It's a simple and tasty dish that will have you coming back for seconds.
Fried rice is a staple of Chinese cuisine and can be found on menus all over the world. This recipe takes it to the next level by using beer can chicken to add a delicious twist. The chicken infuses the rice with its juices, giving it a rich and savory flavor. This dish is perfect as a side or as a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This recipe takes traditional Chinese chicken thighs and gives them a unique twist by using beer can chicken. The result is tender, juicy chicken with a crispy skin and a delicious, flavorful sauce. It's a perfect dish for a weeknight dinner or a special occasion.
Chicken and broccoli is a classic combination in Chinese cuisine. This recipe takes it a step further by using beer can chicken to add a unique twist. The chicken is marinated in a flavorful sauce and then cooked with the broccoli, creating a delicious and filling meal.
Egg drop soup is a popular Chinese dish that is simple and comforting. This recipe uses beer can chicken to add a richness and depth of flavor to the broth. It's a perfect dish for a cold day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple of Chinese takeout and is loved by many. This recipe takes the classic dish and gives it a unique twist by using beer can chicken. The chicken adds a delicious and unexpected flavor to the fried rice, making it even more irresistible.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that is a favorite in Chinese cuisine. This recipe uses beer can chicken to add a unique twist and make the dish even more flavorful. It's a great option for a quick and easy dinner or as a side dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer or snack, and this recipe gives them a Chinese takeout twist. By using beer can chicken, the wings are infused with a delicious flavor and are crispy on the outside and tender on the inside. They make a perfect game-day snack or party food.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is loved for its tender beef and crisp broccoli. This recipe adds a unique twist by using beer can chicken to infuse the beef and vegetables with a rich and savory flavor. It's a simple and delicious dish that is sure to please.
Egg rolls are a popular Chinese appetizer or snack that are loved for their crispy exterior and flavorful filling. This recipe uses beer can chicken to add a unique twist and make the egg rolls even more delicious. They're perfect as a party food or as a tasty snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese dish that is always a hit. This recipe uses beer can chicken to add a unique twist and make the dish even more flavorful. The chicken infuses the rice with its juices, creating a rich and delicious dish that is perfect as a side or main course.
BBQ pork is a popular and flavorful dish in Chinese cuisine. This recipe uses beer can chicken to add a unique twist and make the pork even more tender and juicy. It's a perfect dish for a special occasion or anytime you're craving some delicious BBQ pork.
Stir fry is a popular and versatile dish in Chinese cuisine. This recipe takes it up a notch by using beer can chicken to add a unique twist. The chicken infuses the vegetables and sauce with a delicious flavor, making this a dish you'll want to make again and again.
Sweet and sour chicken is a beloved dish in Chinese cuisine. This recipe uses beer can chicken to add a unique twist and make the chicken extra juicy and flavorful. With its combination of sweet and tangy flavors, this dish is sure to be a hit with the whole family.
Honey prawns are a popular dish in Chinese cuisine that combines succulent prawns with a sweet and savory sauce. This recipe adds a unique twist by using beer can chicken to add even more flavor and make the prawns extra juicy. It's a delicious and elegant dish that is perfect for a special occasion.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with spicy garlic sauce is a flavorful and satisfying dish in Chinese cuisine. This recipe uses beer can chicken to add a unique twist and make the eggplant even more delicious. It's a great option for a vegetarian meal or as a side dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese fried noodles are a versatile and tasty dish that can be served as a main course or as a side. This recipe uses beer can chicken to add a unique twist and make the noodles even more flavorful. With its combination of tender chicken and crispy noodles, this dish is sure to be a crowd-pleaser.
Garlic green beans are a simple and delicious side dish in Chinese cuisine. This recipe takes it to the next level by using beer can chicken to add a unique twist and make the green beans even more flavorful. With its combination of garlic, soy sauce, and tender chicken, this dish is sure to be a hit.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite that combines tender chicken with a flavorful and rich sauce. By using beer can chicken, the dish is taken to the next level with its added juiciness and depth of flavor. It's a perfect dish for a special occasion or anytime you're craving some delicious Chinese food.
Ingredients:
- 1/4 cup soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons honey
- 1 tablespoon hoisin sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
Mix all ingredients together in a small bowl until well combined. The soy sauce provides the salty element, while the rice wine vinegar and hoisin sauce add a tangy sweetness. The honey adds a touch of natural sweetness and helps to caramelize the meat when cooked. The garlic and ginger add a depth of flavor and the sesame oil adds a nutty aroma. The black pepper adds a slight heat to balance out the other flavors.
Marinating Tips:
For best results, marinate your protein of choice for at least 30 minutes, but preferably overnight. This allows the flavors to fully penetrate the meat and tenderize it. Be sure to pat the meat dry before cooking to ensure a good sear and prevent excess moisture from diluting the marinade. You can also use this marinade as a basting sauce while cooking for even more flavor.
Variations:
While this is a traditional Chinese marinade, there are many ways to customize it to your taste. For a spicier kick, add some chili flakes or Sriracha sauce. For a more savory flavor, add a splash of oyster sauce. You can also experiment with different types of vinegars, such as balsamic or apple cider, for a unique twist.
Conclusion:
As you can see, a great Chinese marinade is all about finding the right balance of flavors and making it your own. With this recipe as a guide, you can easily create your own signature marinade that will impress your family and friends. So next time you're looking to add some Chinese flair to your cooking, remember the five essential flavors and get creative with your marinade!
