16 Chinese Marinade Powder Recipe Cook Up Something Special!

Published on: Mar 22, 2024

Chinese marinade powder is a versatile and flavorful addition to any kitchen. This popular seasoning is known for its ability to enhance the taste of various dishes, from meats and vegetables to soups and stir-fries. Making your own Chinese marinade powder at home is not only cost-effective but also allows you to customize the flavor according to your preferences. In this article, we will share a simple and easy-to-follow recipe for Chinese marinade powder that will elevate your cooking to a whole new level.

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Chinese Five Spice Powder

Main Ingredients: Ground Star Anise, Ground Fennel, Sichuan Peppercorns

Five-Spice Powder - Traditional Chinese Recipe | 196 flavors

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Chinese Five Spice Powder is a blend of five flavorful spices - cinnamon, star anise, cloves, fennel seeds, and Szechuan peppercorns. This aromatic and versatile spice mix is perfect for adding a unique twist to your Beer Can Chicken recipes. Use it as a dry rub or mix it into a marinade for a delicious Asian-inspired flavor.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Orange chicken is a popular Chinese takeout dish that combines sweet and tangy flavors with crispy fried chicken. Why not try making it at home with your Beer Can Chicken? Simply mix together orange juice, soy sauce, honey, garlic, and ginger for a flavorful marinade. Grill the chicken on your beer can and baste it with the marinade for a finger-licking good meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Beef and broccoli is a classic Chinese dish that is easy to make at home. For a twist on this traditional recipe, try using your Beer Can Chicken instead of beef. Marinate the chicken in a mixture of soy sauce, hoisin sauce, garlic, and ginger before grilling it on the beer can. Serve it over a bed of steamed broccoli for a tasty and healthy meal.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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If you're looking for a quick and delicious side dish to go with your Beer Can Chicken, Chinese fried rice is the perfect choice. Simply stir-fry rice, eggs, vegetables, and soy sauce together for a flavorful and colorful accompaniment to your grilled chicken. You can even add in some diced chicken for a heartier version.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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For a twist on the classic Beer Can Chicken recipe, try using chicken thighs instead of a whole chicken. Not only do they cook faster, but they also have more flavorful and tender meat. Marinate the chicken thighs in a mixture of soy sauce, hoisin sauce, sesame oil, and five spice powder before grilling them on the beer can for a delicious and easy meal.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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Another popular Chinese takeout dish is chicken and broccoli. For a healthier and more flavorful version, try making it with your Beer Can Chicken. Simply marinate the chicken in a mixture of soy sauce, hoisin sauce, garlic, and ginger before grilling it on the beer can. Serve it over steamed broccoli for a delicious and satisfying meal.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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Egg drop soup is a simple and comforting Chinese dish that is perfect for a chilly evening. To make it with your Beer Can Chicken, simply shred the cooked chicken and add it to the soup along with beaten eggs, green onions, and cornstarch for a hearty and flavorful meal.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Pork fried rice is a popular Chinese takeout dish that is easy to make at home. For a twist on this classic recipe, try using your Beer Can Chicken instead of pork. Simply shred the cooked chicken and stir-fry it with rice, eggs, vegetables, and soy sauce for a flavorful and filling meal.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Egg fried rice is a simple and flavorful dish that is a staple in Chinese cuisine. To make it with your Beer Can Chicken, simply stir-fry cooked rice with beaten eggs, green onions, and soy sauce. You can also add in diced chicken for a protein-packed version.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...

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For a tasty and crispy twist on Beer Can Chicken, try making fried chicken wings with a Chinese-inspired batter. Simply coat the chicken wings in a mixture of flour, cornstarch, five spice powder, and soy sauce before frying them to golden perfection. Serve with a side of sweet and sour sauce for dipping.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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Broccoli beef is a classic Chinese dish that is delicious and easy to make at home. For a twist on this traditional recipe, try using your Beer Can Chicken instead of beef. Marinate the chicken in a mixture of soy sauce, oyster sauce, garlic, and ginger before grilling it on the beer can. Serve it over a bed of steamed broccoli for a healthy and flavorful meal.

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Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Egg rolls are a popular appetizer in Chinese cuisine that are easy to make at home. For a twist on this classic recipe, try using your Beer Can Chicken as the filling. Simply shred the cooked chicken and mix it with cabbage, carrots, bean sprouts, and soy sauce before rolling it up in spring roll wrappers. Fry them until crispy and serve with sweet and sour sauce for dipping.

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Chinese Five Spice Powder [Homemade]

Main Ingredients: Star Anise, Cinnamon Sticks, Fennel Seeds, Cloves

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If you can't find Chinese Five Spice Powder at your local grocery store, don't worry - you can make your own at home! Simply mix together ground cinnamon, ground star anise, ground cloves, ground fennel seeds, and ground Szechuan peppercorns for a flavorful and aromatic blend that will add a unique twist to your Beer Can Chicken recipes.

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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Beef fried rice is a popular Chinese takeout dish that is easy to make at home. For a twist on this classic recipe, try using your Beer Can Chicken instead of beef. Simply shred the cooked chicken and stir-fry it with rice, eggs, vegetables, and soy sauce for a flavorful and filling meal.

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Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

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BBQ pork is a staple in Chinese cuisine and is often served as a main dish or as a filling for bao buns. For a twist on this classic recipe, try using your Beer Can Chicken instead of pork. Marinate the chicken in a mixture of hoisin sauce, soy sauce, honey, and five spice powder before grilling it on the beer can. Serve it with steamed bao buns and enjoy!

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Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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Stir fry is a popular and versatile Chinese dish that can be made with a variety of ingredients. For a flavorful and healthy version, try making it with your Beer Can Chicken. Simply stir-fry the chicken with vegetables of your choice, such as bell peppers, carrots, and broccoli. Add in a soy sauce-based sauce and serve over rice for a delicious and easy meal.

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Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Sweet and sour chicken is another popular Chinese takeout dish that is easy to make at home. For a twist on this classic recipe, try using your Beer Can Chicken instead of chicken breast. The dark meat of the chicken will add more flavor and tenderness to the dish. Simply marinate the chicken in a mixture of pineapple juice, ketchup, vinegar, and brown sugar before grilling it on the beer can and serving it with the sweet and sour sauce.

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Chinese Honey Prawns

Main Ingredients: Prawns, Chicken Stock, Light Soy Sauce, Sugar, Honey

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Prawns, or shrimp, are a popular ingredient in Chinese cuisine and are often served in a honey glaze. For a twist on this classic recipe, try making it with your Beer Can Chicken. Simply marinate the chicken in a mixture of honey, soy sauce, garlic, and ginger before grilling it on the beer can. Serve it with a side of steamed rice and enjoy the sweet and savory flavors.

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Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh

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Eggplant is a staple vegetable in Chinese cuisine and is often cooked in a spicy garlic sauce. For a twist on this classic recipe, try using your Beer Can Chicken instead of eggplant. Marinate the chicken in a mixture of soy sauce, hoisin sauce, garlic, and chili sauce before grilling it on the beer can. Serve it with steamed rice for a flavorful and healthy meal.

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Chinese Hoisin Pork Ribs

Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper

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Hoisin sauce is a staple in Chinese cooking and is often used as a marinade for meats. For a twist on this classic recipe, try using your Beer Can Chicken instead of pork ribs. Marinate the chicken in a mixture of hoisin sauce, soy sauce, honey, and garlic before grilling it on the beer can. Serve with a side of steamed vegetables for a tasty and easy meal.

The Essential Ingredients

Creating a delicious Chinese marinade powder requires a handful of essential ingredients that can be easily found in most grocery stores or Asian markets. Soy sauce, rice vinegar, sesame oil, and Chinese five-spice powder are the key components that give this seasoning its distinct flavor. Soy sauce adds a salty and savory taste, while rice vinegar adds a tangy and slightly sweet note. Sesame oil adds a nutty and aromatic flavor, and Chinese five-spice powder brings a balance of sweet, spicy, and savory elements to the mix.

Optional Ingredients for Customization

While the essential ingredients are enough to make a delicious Chinese marinade powder, you can also add some optional ingredients to customize the flavor according to your liking. Honey or sugar can be added for a touch of sweetness, garlic for a hint of pungency, and chili flakes for some heat. You can also experiment with different herbs and spices such as ginger, star anise, and cinnamon, to create your unique blend of Chinese marinade powder.

Mixing and Storing the Powder

Making Chinese marinade powder is as simple as mixing all the ingredients together in a bowl and storing it in an airtight container. To ensure that all the flavors are evenly distributed, it is best to mix the powder with a spoon or whisk. Once mixed, store the powder in a cool, dry place for up to 3 months. You can also make a larger batch and freeze it for longer storage.

Ways to Use Chinese Marinade Powder

Chinese marinade powder can be used in a variety of ways to add a burst of flavor to your dishes. It can be used as a dry rub for meats before grilling, as a marinade for stir-fries, or as a seasoning for soups and stews. You can also mix it with some oil or water to create a delicious dipping sauce for dumplings or noodles. The possibilities are endless, and with this homemade powder, you can elevate any dish with a touch of Chinese flavor.

In Conclusion

Making your own Chinese marinade powder is not only a cost-effective option but also allows you to customize the flavors to your liking. With the right combination of essential and optional ingredients, you can create a versatile seasoning that will enhance the taste of your dishes. So next time you want to add some Chinese flair to your cooking, remember this easy and delicious recipe for Chinese marinade powder.