18 Chinese Marble Cookies Recipe Get Ready To Indulge!

Published on: Mar 20, 2024

Chinese marble cookies, also known as "taiwanese cookies" or "pinwheel cookies", are a delicious and visually appealing treat that is perfect for any occasion. These cookies have a unique appearance with swirls of different colors and flavors, making them a standout dessert at any gathering. While the process of making these cookies may seem intimidating, it is actually quite simple and can be easily mastered with the right recipe. In this article, we will share a professional and well-organized introduction to the Chinese marble cookie recipe, so you can impress your family and friends with your baking skills.

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Main Ingredients: Butter, Sugar, Brown Sugar, Vanilla, Eggs, Flour, Salt
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The Ingredients You Will Need

To make Chinese marble cookies, you will need all-purpose flour, unsalted butter, granulated sugar, egg, vanilla extract, and food coloring. You can use any food coloring of your choice to achieve the desired color and create beautiful swirls in your cookies. You will also need some chocolate chips for added flavor and texture.

Step-by-Step Instructions

To start, cream together the butter and sugar until light and fluffy. Then, add in the egg and vanilla extract and mix until well combined. Next, gradually add in the flour and mix until a dough forms. Divide the dough into two equal parts and add a few drops of food coloring to each half. Knead the dough until the color is evenly distributed.

Creating the Marble Effect

Take a small piece of each colored dough and roll them into thin ropes. Twist the ropes together to create a swirl effect. Repeat this process with the remaining dough. Then, roll out the dough into a log shape, making sure that the swirls are visible on the outside. Finally, chill the dough in the refrigerator for at least 30 minutes.

Baking and Serving

Once chilled, slice the dough into 1/4 inch thick cookies and place them on a baking sheet lined with parchment paper. Press some chocolate chips onto the top of each cookie for added flavor and decoration. Bake the cookies at 350 degrees Fahrenheit for 12-15 minutes, or until the edges are slightly golden. Let the cookies cool for a few minutes before serving and enjoy the delicious and visually stunning Chinese marble cookies. In conclusion, Chinese marble cookies are a must-try dessert that will impress your family and friends with its unique appearance and delicious taste. With a few simple ingredients and easy-to-follow instructions, you can create these beautiful and tasty cookies in no time. So next time you're looking to bake something special, give this Chinese marble cookie recipe a try and wow your loved ones with your baking skills.
18 chinese marble cookies recipe Get ready to indulge!

Chinese Marble Cookies

yield: 24 total time: 26 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 sticks butter room temp
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 1/4 cups flour plus another ½ cup flour reserved
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 6 tablespoons cocoa powder

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 40 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 5 grams
  • Sodium : 110 milligrams
  • Sugar : 11 grams
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