17 Chinese Marble Cookie Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
If you're looking to impress your friends and family with a delicious and unique treat, look no further than the Chinese marble cookie. This delightful dessert is a traditional Chinese pastry that is easy to make and sure to please any crowd. With its buttery texture and beautiful marble appearance, this cookie is a perfect combination of sweet and savory flavors. In this article, we will guide you through a professional and well-organized introduction to the Chinese marble cookie recipe, so you can recreate this delectable treat in your own kitchen.
This classic Chinese dish is a favorite for many. The combination of tangy orange sauce and crispy chicken makes for a mouthwatering meal. The secret to achieving the perfect flavor is to marinate the chicken in a mixture of soy sauce, ginger, and garlic before coating it in a cornstarch and egg mixture. Fry until golden brown, then toss in the orange sauce and let it simmer until thickened. Serve with steamed rice and vegetables for a complete meal.
Another staple in Chinese cuisine, this dish is simple yet satisfying. Tender slices of beef are quickly stir-fried with broccoli florets and a savory sauce made with soy sauce, oyster sauce, and hoisin sauce. The key to achieving the perfect texture is to briefly blanch the broccoli before stir-frying it with the beef. Serve with steamed rice for a quick and easy meal.
No Chinese meal is complete without a side of fried rice. This versatile dish is a great way to use up leftover rice and vegetables. Simply stir-fry your choice of protein, such as chicken, shrimp, or tofu, with scrambled eggs and diced vegetables. Then add in the cooked rice and season with soy sauce, sugar, and sesame oil. Mix everything together and you have a delicious and filling meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and flavorful meal, try making Chinese-style chicken thighs. Marinate the chicken in a mixture of soy sauce, honey, and five-spice powder before baking it in the oven until tender and crispy. Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.
If you love the combination of chicken and broccoli, then you must try this Chinese version. Tender pieces of chicken breast are stir-fried with garlic, ginger, and broccoli florets, and then coated in a delicious sauce made with soy sauce, oyster sauce, and sugar. Serve over steamed rice for a quick and healthy meal.
This comforting soup is a popular appetizer in Chinese restaurants. The base is made with chicken broth and cornstarch, which is then thickened with beaten eggs for a silky texture. Add in scallions and tofu for extra flavor and protein. Serve hot and garnish with cilantro for a touch of freshness.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Nothing beats the classic combination of pork and rice in this Chinese takeout favorite. Marinate the pork in a mixture of soy sauce, garlic, and five-spice powder, and then stir-fry it with scrambled eggs, diced vegetables, and cooked rice. Season with soy sauce and sesame oil, and finish off with a sprinkle of green onions. Delicious and easy to make at home!
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple yet flavorful dish is a great way to use up leftover rice and eggs. Similar to regular fried rice, this version is made by stir-frying cooked rice with beaten eggs, diced vegetables, and a dash of soy sauce. The key to achieving the perfect texture is to use cold cooked rice and to constantly stir the mixture while cooking. Serve as a side dish or add in some protein for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you must try making this dish at home. These crispy and flavorful chicken wings are coated in a delicious sauce made with soy sauce, honey, and rice vinegar. The wings are then fried until golden brown and tossed in the sauce for a perfect sweet and savory combination. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a popular choice in many Chinese restaurants, and for good reason. The combination of tender beef and broccoli coated in a savory sauce is simply irresistible. The key to achieving the perfect texture is to briefly blanch the broccoli before stir-frying it with the beef. Serve over steamed rice for a delicious and healthy meal.
These crispy and flavorful egg rolls are a must-try for anyone who loves Chinese food. The filling is made with pork, cabbage, carrots, and mushrooms, and then wrapped in spring roll wrappers. Fry until golden brown and serve with a side of sweet and sour sauce for dipping. Perfect as an appetizer or as a side dish.
Also known as char siu, this Chinese BBQ pork is a popular dish in many Chinese restaurants. The pork is marinated in a mixture of soy sauce, honey, and five-spice powder, and then roasted until tender and caramelized. Serve with steamed rice and stir-fried vegetables for a delicious and easy meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic dish is a staple in Chinese takeout menus. Tender slices of beef are stir-fried with scrambled eggs, diced vegetables, and cooked rice in a delicious sauce made with soy sauce, oyster sauce, and sugar. The key to achieving the perfect flavor is to use cold cooked rice and to constantly stir the mixture while cooking. Serve hot and enjoy!
If you're looking for a quick and easy meal, then this Chinese chicken stir fry is the answer. Tender pieces of chicken breast are quickly stir-fried with garlic, ginger, and vegetables, and then coated in a savory sauce made with soy sauce, oyster sauce, and hoisin sauce. Serve with steamed rice for a complete and satisfying meal.
This popular Chinese dish is a crowd-pleaser for its sweet and sour flavor combination. Tender pieces of chicken are coated in a crispy batter and then tossed in a tangy sauce made with pineapple juice, vinegar, and ketchup. Serve with steamed rice and vegetables for a complete and delicious meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This vegetarian dish is packed with flavor and spice. Slices of eggplant are stir-fried with garlic, ginger, and a spicy sauce made with soy sauce, chili paste, and vinegar. The key to achieving the perfect texture is to briefly blanch the eggplant before stir-frying it with the sauce. Serve over steamed rice for a delicious and healthy meal.
If you're a fan of seafood, then you must try this Chinese honey prawns recipe. The prawns are coated in a crispy batter and then tossed in a sweet and savory sauce made with honey, soy sauce, and rice vinegar. Serve with steamed rice and stir-fried vegetables for a complete and delicious meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This family recipe is a favorite for many Chinese households. The chicken is marinated in a mixture of soy sauce, honey, and five-spice powder, and then baked until tender and juicy. Serve with steamed rice and vegetables for a delicious and comforting meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This simple and comforting noodle soup is perfect for a quick meal. The broth is made with chicken broth and spices, and then served with egg noodles, bok choy, and scallions. Add in your choice of protein, such as chicken or tofu, for a complete and satisfying meal.
No Chinese meal is complete without a sweet treat at the end. These almond cookies are a popular choice for their crispy texture and nutty flavor. Made with almond flour and almond extract, these cookies are perfect with a cup of green tea or as a snack on their own. Enjoy!
Ingredients You Will Need
Gather your ingredients before you start
Before you begin making your Chinese marble cookies, make sure you have all the necessary ingredients. Butter, sugar, eggs, and vanilla extract are the main ingredients for the cookie dough. For the marble effect, you will also need cocoa powder and matcha powder. Other essential ingredients include flour, baking powder, and a pinch of salt. Make sure all your ingredients are at room temperature for the best results.
Step by Step Instructions
Let's Get Baking!
Now that you have all the ingredients ready, it's time to start making your Chinese marble cookies. Begin by creaming the butter and sugar together until light and fluffy. Next, add in the eggs one at a time, followed by the vanilla extract. In a separate bowl, mix together the flour, baking powder, and salt. Slowly add this dry mixture to the wet ingredients until a dough forms.
Creating the Marble Effect
To achieve the beautiful marble appearance, divide the dough into two equal parts. Mix cocoa powder into one half and matcha powder into the other. Roll out each half into a log shape and then twist the two logs together to create the marble effect. Finally, chill the dough logs in the fridge for at least an hour.
Baking Time!
Once the dough is chilled, preheat your oven to 350℉ and line a baking sheet with parchment paper. Cut the dough logs into 1/4-inch slices and place them on the baking sheet. Bake for 12-15 minutes until the edges are lightly golden. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
Final Thoughts
Now that you have mastered the Chinese marble cookie recipe, you can experiment with different flavors and variations. You can add nuts, dried fruits, or even food coloring to create your own unique twist on this traditional Chinese dessert. Serve these cookies with a hot cup of tea or coffee for the perfect afternoon treat. Your friends and family will be amazed by your baking skills and will be begging for the recipe. Enjoy!
