17 Chinese Maranited Meat Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese marinated meat is a staple in many Chinese households and has become increasingly popular in Western cuisine as well. This flavorful and tender dish is perfect for any occasion, whether it's a weeknight dinner or a special celebration. The traditional recipe has been passed down for generations, and its unique blend of spices and marinade makes it a standout dish in Chinese cuisine. Let's explore the history and ingredients behind this mouth-watering dish.
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
Impress your friends and family with this delicious and unique twist on the classic beer can chicken recipe. Instead of using a regular beer can, use a can of Chinese beer to infuse the chicken with a rich and savory flavor. The addition of char siu marinade, a popular Chinese BBQ sauce, takes this recipe to the next level. Serve with some steamed rice and stir-fried vegetables for a complete Chinese-inspired meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Why order takeout when you can make your own delicious Chinese-style chicken wings at home? This beer can chicken recipe uses a flavorful marinade made with soy sauce, garlic, ginger, and Chinese five-spice powder. The chicken is then brushed with a sticky glaze while it cooks, creating a crispy and flavorful outer layer. These wings are perfect for a game day snack or a fun dinner option.
Also known as char siu, Chinese BBQ pork is a staple in Chinese cuisine. This recipe puts a unique spin on the traditional dish by using a beer can to hold up the chicken while it cooks. The beer adds moisture and flavor to the chicken, while the char siu marinade infuses it with sweet and savory notes. Serve with some steamed vegetables and rice for a complete meal.
This recipe takes the classic beer can chicken and pairs it with a flavorful noodle dish. The chicken is cooked on the grill with a beer can inserted into the cavity, creating a moist and flavorful bird. The noodles are stir-fried with vegetables and a delicious sauce made with soy sauce, oyster sauce, and a touch of sesame oil. The result is a satisfying and delicious meal that will please everyone.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
For a tropical twist on the traditional beer can chicken, try this Chinese pineapple chicken recipe. The beer can holds up the chicken while it cooks, infusing it with moisture and flavor. The chicken is then brushed with a tangy pineapple glaze, creating a deliciously sweet and savory flavor. Serve with some steamed rice and a side of roasted or stir-fried vegetables.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
This recipe takes the concept of beer can chicken and transforms it into bite-sized, skewered pieces of chicken. The chicken is marinated in a flavorful mixture of soy sauce, honey, garlic, and ginger, and then cooked on the grill with a can of beer inserted into the middle. The result is juicy, flavorful chicken skewers that are perfect for a summer barbecue or a quick and easy weeknight dinner.
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Quick and Easy Chinese Fried Noodles
Main Ingredients: Rice Vermicelli Noodles, Meat, Onion, Mushrooms
If you're short on time but still want to enjoy the flavors of Chinese cuisine, this beer can chicken recipe is for you. The chicken is cooked on the grill with a can of beer inside, creating a moist and flavorful bird. The noodles are stir-fried with vegetables and a simple sauce made with soy sauce, garlic, and oyster sauce. This meal comes together in under 30 minutes and is sure to be a crowd-pleaser.
For a finger-licking good meal, try these Chinese sticky ribs. The ribs are marinated in a flavorful mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, and then cooked on the grill with a can of beer inserted into the middle. The result is tender and flavorful ribs with a sticky, sweet glaze. Serve with some steamed rice and vegetables for a complete meal.
This beer can chicken recipe puts a Chinese twist on the popular orange chicken dish. The chicken is marinated in a flavorful mixture of orange juice, soy sauce, and garlic, and then cooked on the grill with a can of beer inside. The result is tender and juicy chicken with a tangy and sweet orange glaze. Serve with some steamed rice and stir-fried vegetables for a complete meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
For a hearty and flavorful meal, try this Chinese beef broccoli recipe. The beef is marinated in a savory mixture of soy sauce, garlic, and ginger, and then cooked on the grill with a can of beer inserted into the middle. The broccoli is stir-fried with a delicious sauce made with oyster sauce, soy sauce, and a touch of sesame oil. The result is a flavorful and satisfying meal that is perfect for any occasion.
This beer can chicken recipe puts a Chinese twist on the classic chicken salad. The chicken is cooked on the grill with a can of beer inserted into the middle, creating a moist and flavorful bird. The chicken is then shredded and mixed with a variety of vegetables and a tangy dressing made with soy sauce, vinegar, and sesame oil. Serve on top of some crunchy lettuce for a refreshing and delicious salad.
Take your spring rolls to the next level with this Chinese-inspired recipe. The chicken is cooked on the grill with a can of beer inserted into the middle, creating a moist and flavorful bird. The chicken is then shredded and mixed with a variety of vegetables and wrapped in spring roll wrappers. Serve with a dipping sauce made with soy sauce, rice vinegar, and a touch of honey for a delicious and unique appetizer or snack.
This beer can chicken recipe puts a Chinese twist on the classic lemon chicken dish. The chicken is cooked on the grill with a can of beer inserted into the middle, creating a moist and flavorful bird. The chicken is then brushed with a tangy lemon glaze, creating a delicious combination of sweet and sour flavors. Serve with some steamed rice and vegetables for a complete meal.
For a simple and flavorful meal, try this Chinese beef and broccoli recipe. The beef is marinated in a savory mixture of soy sauce, garlic, and ginger, and then cooked on the grill with a can of beer inserted into the middle. The broccoli is stir-fried with a delicious sauce made with oyster sauce, soy sauce, and a touch of sesame oil. The result is a flavorful and satisfying meal that is perfect for any occasion.
Put a Chinese twist on your classic fried chicken wings with this recipe. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and Chinese five-spice powder, and then cooked on the grill with a can of beer inserted into the middle. The result is crispy and flavorful wings that are perfect for a game day snack or a fun dinner option.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This beer can chicken recipe is perfect for those who prefer dark meat over white meat. The chicken thighs are marinated in a flavorful mixture of soy sauce, garlic, and ginger, and then cooked on the grill with a can of beer inserted into the middle. The result is tender and juicy chicken thighs with a savory and flavorful outer layer. Serve with some steamed rice and vegetables for a complete meal.
Impress your friends and family with these homemade Chinese egg rolls. The chicken is cooked on the grill with a can of beer inserted into the middle, creating a moist and flavorful bird. The chicken is then shredded and mixed with a variety of vegetables and wrapped in egg roll wrappers. Serve with a dipping sauce made with soy sauce, rice vinegar, and a touch of honey for a delicious and unique appetizer or snack.
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Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine Vinegar, Broccoli
For a simple and flavorful meal, try this beef and broccoli recipe. The beef is marinated in a savory mixture of soy sauce, garlic, and ginger, and then cooked on the grill with a can of beer inserted into the middle. The broccoli is stir-fried with a delicious sauce made with oyster sauce, soy sauce, and a touch of sesame oil. The result is a flavorful and satisfying meal that is perfect for any occasion.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
This beer can chicken recipe puts a Chinese twist on the popular fried rice dish. The chicken is cooked on the grill with a can of beer inserted into the middle, creating a moist and flavorful bird. The rice is stir-fried with a variety of vegetables, scrambled eggs, and a flavorful sauce made with soy sauce, oyster sauce, and a touch of sesame oil. Serve as a side dish or add some protein for a complete meal.
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Slow-Cooker Chinese Spareribs
Main Ingredients: Spareribs, Ginger, Garlic, Hoisin Sauce, Honey, Soy
If you don't have access to a grill, don't worry. This beer can chicken recipe can also be made in a slow cooker. The chicken is cooked with a can of beer and a flavorful marinade, creating a tender and flavorful bird. Serve with some steamed rice and vegetables for a complete meal. This recipe is perfect for busy weeknights or lazy weekends when you still want a delicious and satisfying meal.
The Origins of Chinese Marinated Meat
The Influence of Chinese Cuisine
Chinese cuisine is known for its use of bold flavors and a wide variety of ingredients. From spicy Sichuan dishes to delicate Cantonese dishes, Chinese cuisine has something for everyone. Marinated meat is a popular type of dish in Chinese cuisine, with different regions and households having their own unique take on the recipe. However, the origins of marinated meat can be traced back to the ancient cooking techniques used in China.
The Evolution of the Recipe
The traditional Chinese marinated meat recipe has been around for centuries. It was initially created as a way to preserve meat and make it more flavorful. The marinade, consisting of a combination of soy sauce, rice wine, and various spices, helped to not only preserve the meat but also add depth and complexity to its flavor. Over time, the recipe has evolved and adapted to different tastes and preferences, resulting in the many variations we see today.
The Key Ingredients
Soy Sauce
Soy sauce is a staple in Chinese cuisine and is a crucial component in marinated meat. Its salty and savory flavor adds depth to the dish and helps to tenderize the meat.
Rice Wine
Rice wine is another essential ingredient in Chinese marinated meat. It not only adds a slightly sweet and tangy flavor but also helps to tenderize the meat and enhance its natural flavors.
Spices
The spices used in Chinese marinated meat can vary, but some common ones include ginger, garlic, star anise, and Sichuan peppercorns. These spices add a unique and complex flavor profile to the dish, making it a standout in Chinese cuisine.
How to Make Chinese Marinated Meat
Making Chinese marinated meat may seem daunting, but it's actually quite simple. First, the meat is marinated in a combination of soy sauce, rice wine, and spices for several hours or even overnight. Then, it is either stir-fried or braised with vegetables and served over rice or noodles. The result is a tender and flavorful meat dish that is sure to impress.
In conclusion, Chinese marinated meat is a delicious and versatile dish that has stood the test of time. Its rich history and unique blend of ingredients make it a standout in Chinese cuisine. So why not try making it at home and experience the delicious flavors for yourself?
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