20 Chinese Mantou Recipe Deliciousness Awaits You!
Published on: Mar 21, 2024
Chinese mantou, also known as steamed buns, are a staple in Chinese cuisine. These fluffy, pillowy buns can be enjoyed on their own or filled with savory or sweet fillings. While the traditional recipe calls for only a few basic ingredients, achieving the perfect texture and flavor can be a challenge. In this article, we will take a closer look at the Chinese mantou recipe and provide you with tips and tricks to make the best steamed buns at home.
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These Chinese steamed buns are the perfect combination of soft and fluffy dough filled with savory BBQ pork. The buns are steamed until they are perfectly cooked and bursting with flavor. This recipe is a must-try for any BBQ lover!
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
For a quick and easy meal, try this Instant Pot braised pork belly recipe. The pork is cooked to perfection in a flavorful broth and served with steamed buns for a delicious and satisfying dish. This is a great option for busy weeknights!
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Roasted Mantou Slices
Main Ingredients: Mantou, Mixed Spices, Oil, Sesame Paste, Tofu, Chili
If you're looking for a unique way to serve your steamed buns, try roasting them in the oven! These roasted mantou slices are crispy on the outside and soft on the inside, making them the perfect pairing for any Chinese dish.
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Grilled Chilli Chicken Buns
Main Ingredients: Gochujang, Soy Sauce, Sesame Oil, Chilli Oil, Garlic
Spice up your steamed buns with this delicious grilled chilli chicken filling. The chicken is marinated in a flavorful sauce and then grilled to perfection, giving the buns a delicious kick of heat. These are sure to be a hit at your next BBQ!
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Momofuku Style Pork Buns
Main Ingredients: Pork Belly, Sea Salt, Brown Sugar, Mantou, Cucumber
The famous Momofuku pork buns are a must-try for any foodie. This recipe uses tender pork belly, hoisin sauce, and pickled cucumbers to create a mouthwatering combination of flavors. These buns are so good, you won't be able to stop at just one!
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Singapore Chilli Crab
Main Ingredients: Mud Crab, Vegetable Oil, Garlic, Ginger, Shallots
This dish may not be served in a steamed bun, but it's definitely worth mentioning. Singapore chilli crab is a popular Chinese seafood dish that is cooked in a deliciously spicy sauce. Serve this with steamed buns on the side to soak up all of the flavorful sauce!
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
For a classic Chinese steamed bun, try this mantou recipe. These buns are soft and fluffy with a slightly sweet taste, making them the perfect accompaniment to any meal. They can also be enjoyed on their own as a snack!
This Chinese orange chicken recipe is a healthier version of the popular takeout dish. The chicken is coated in a homemade orange sauce and served with steamed buns for a delicious and guilt-free meal.
For a quick and easy dinner, try this Chinese beef and broccoli recipe. The beef is cooked in a flavorful sauce and served with steamed buns for a complete and satisfying meal. This is a great way to get your veggies in!
A Chinese meal wouldn't be complete without some fried rice on the side. This recipe uses a combination of soy sauce, sesame oil, and other seasonings to create a flavorful and authentic dish. Serve it with your favorite protein and steamed buns for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese chicken thighs are marinated in a delicious sauce and then baked to perfection. Serve them with steamed buns and your favorite veggies for a complete and healthy meal. This is a great way to mix up your usual chicken dishes!
This Chinese chicken and broccoli dish is another quick and easy option for a weeknight dinner. The chicken is cooked in a tasty sauce and served with steamed buns and steamed broccoli for a well-rounded meal. This is a great way to get your Chinese fix without ordering takeout!
No Chinese meal is complete without a bowl of hot and comforting egg drop soup. This recipe is simple yet flavorful, using just a few ingredients to create a delicious soup that pairs perfectly with steamed buns. This is a great option for a cold day or when you're feeling under the weather.
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Jan 25 Keto Chinese Steamed Buns (Bao/Mantou)
Main Ingredients: Monkfruit Sweetener, Almond Flour, Whey Protein Powder
If you're following a keto diet, you don't have to miss out on the deliciousness of Chinese steamed buns. This recipe uses almond flour and coconut flour to create a low-carb version that still tastes just as good as the real thing. Serve these buns with your favorite keto-friendly fillings for a satisfying and guilt-free meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a staple at many Chinese takeout restaurants. The combination of tender pork, veggies, and rice makes for a delicious and filling meal. Serve it with steamed buns on the side for a complete and satisfying dinner.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another popular fried rice option is egg fried rice. This recipe uses scrambled eggs, veggies, and rice to create a simple yet flavorful dish. Serve it with steamed buns on the side for a complete and tasty meal.
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Soft Fluffy Chinese Gluten-Free Meat Steamed Buns...
Main Ingredients: Instant Yeast, Sugar, Warm Water, Cornstarch, Potato
For those with gluten sensitivities, these soft and fluffy gluten-free meat steamed buns are a game-changer. Made with a combination of gluten-free flours, these buns are just as tasty as the traditional version. Fill them with your favorite meat and enjoy!
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who says you can't have fried chicken with your Chinese food? These fried chicken wings are coated in a delicious sauce and served with steamed buns for a unique twist on a classic Chinese takeout dish. These are perfect for a game day snack or as a main dish for a casual dinner.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier alternative to the popular takeout dish. The beef is cooked in a tasty sauce with broccoli, creating a flavorful and nutritious meal. Serve it with steamed buns on the side for a complete and satisfying dinner.
Last but not least, no Chinese meal is complete without some egg rolls! These crispy and delicious rolls are filled with veggies and meat and are a perfect appetizer or side dish. Serve them with your steamed buns for a complete and tasty meal.
Ingredients and Tools
Ingredients:
To make Chinese mantou, you will need all-purpose flour, yeast, water, sugar, and oil. While these are the basic ingredients, some recipes may call for additional ingredients such as milk, baking powder, or salt. The quality of these ingredients plays a crucial role in the final result, so make sure to use fresh and high-quality ingredients for the best outcome.
Tools:
In terms of tools, you will need a mixing bowl, measuring cups and spoons, a steamer, and parchment paper. A stand mixer with a dough hook attachment can also be used for easier and faster kneading. If you don't have a steamer, you can use a large pot with a steaming rack or a bamboo steamer.
Preparation
Kneading the dough:
The key to achieving the perfect texture for Chinese mantou lies in the kneading process. After mixing all the ingredients, knead the dough for at least 10 minutes until it becomes smooth and elastic. This will activate the gluten in the flour, giving the buns their signature chewy texture.
Rising the dough:
Once the dough is kneaded, let it rise in a warm and moist environment. This will allow the yeast to ferment and create air bubbles, making the buns fluffy and light.
Steaming the buns
Preparing the steamer:
Before steaming the buns, make sure to grease the steamer or line it with parchment paper to prevent the buns from sticking. You can also place leaves of lettuce or cabbage under the buns to add flavor and prevent them from getting soggy.
Steaming time:
The steaming time for Chinese mantou may vary depending on the size and thickness of the buns. In general, smaller buns take around 10-12 minutes while larger ones can take up to 15-20 minutes. To check if the buns are ready, insert a toothpick into the center and if it comes out clean, the buns are cooked.
Final Thoughts
Making Chinese mantou may seem daunting at first, but with the right ingredients and techniques, you can easily master this traditional recipe. Remember to be patient and pay attention to details during the preparation and steaming process. With practice, you will be able to make the perfect Chinese mantou that will impress your family and friends. Enjoy!
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