20 Chinese Mantou Bread Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese mantou bread is a staple food in many Chinese households and is widely loved for its soft and fluffy texture. This traditional steamed bread has been a part of Chinese cuisine for centuries and is a versatile dish that can be served as a main course or as a snack. If you've always wanted to try making this delicious bread at home, then you're in luck! In this article, we'll share with you an authentic Chinese mantou bread recipe that will have you making these buns like a pro in no time.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking to impress your guests with a unique and delicious meal, then look no further than this recipe for roasted duck with Chinese steamed buns. The combination of tender, flavorful duck and soft, fluffy buns will have everyone asking for seconds.
The key to making the perfect roasted duck is in the preparation. First, you'll want to marinate the duck in a mixture of soy sauce, five spice powder, and Shaoxing wine. This will infuse the meat with a rich, savory flavor that pairs perfectly with the Chinese steamed buns.
While the duck is roasting in the oven, you can make the Chinese steamed buns from scratch. It may sound intimidating, but it's surprisingly easy and well worth the effort. The buns are made with a simple dough of flour, yeast, sugar, and water, and then steamed until they are soft and fluffy.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you love BBQ pork, then you have to try these Chinese steamed buns with BBQ pork filling. The sweet and savory pork pairs perfectly with the soft and fluffy buns for a delicious and satisfying meal.
The BBQ pork filling is made with a combination of Chinese five spice powder, hoisin sauce, honey, and soy sauce. It's then cooked until tender and juicy, and stuffed into the steamed buns. The result is a burst of flavor in every bite.
These Chinese steamed buns with BBQ pork filling are great for a quick and easy weeknight dinner, or as a tasty party appetizer. They're sure to be a hit with everyone who tries them.
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Mantou (Chinese Steamed Buns)
Main Ingredients: All Purpose Flour, Wheat Starch, Baking Powder, Yeast
Mantou, also known as Chinese steamed buns, are a staple in Chinese cuisine. These soft and fluffy buns can be filled with a variety of savory or sweet fillings, or enjoyed on their own as a side dish.
The secret to making perfect mantou is in the dough. It's made with a combination of flour, yeast, sugar, and water, and then steamed until it's light and fluffy. The result is a bun that is soft, slightly sweet, and oh-so-delicious.
Mantou can be enjoyed as a side dish with a savory meal, or as a snack on its own. It's also commonly served at Chinese dim sum restaurants, and is a favorite among both kids and adults.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you're looking for a quick and easy way to make braised pork belly, then look no further than this Instant Pot recipe. The pressure cooker helps to tenderize the meat and infuse it with a delicious blend of spices and sauces.
The pork belly is first seasoned with Chinese five spice powder, soy sauce, and Shaoxing wine, and then cooked in the Instant Pot until it's fall-apart tender. The result is a melt-in-your-mouth dish that is perfect for filling Chinese steamed buns.
For an extra kick of flavor, you can add some sliced green onions and ginger to the Instant Pot while the pork is cooking. This will infuse the meat with even more delicious flavors.
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Soft and Fluffy Spiral Mantou (Chinese Steamed Buns)
Main Ingredients: Cake Flour, Instant Yeast, Sugar, Cooking Oil, Milk
Mantou is a staple in Chinese cuisine, and this recipe for soft and fluffy spiral mantou takes them to the next level. Not only are they soft and delicious, but they also have a beautiful spiral design that makes them perfect for any occasion.
To achieve the spiral design, you'll need to roll out the dough into a long rectangle, brush it with oil, and then roll it up into a tight log. You'll then cut the log into slices and steam them until they're soft and fluffy.
These spiral mantou buns are perfect for dipping into your favorite sauces or filling with your favorite meats and vegetables. They're sure to be a hit with anyone who tries them.
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Grilled Chilli Chicken Buns
Main Ingredients: Gochujang, Soy Sauce, Sesame Oil, Chilli Oil, Garlic
If you're a fan of spicy food, then you have to try these grilled chilli chicken buns. The combination of tender, juicy chicken and spicy chilli sauce is a match made in heaven, and the grilled buns add a delicious smoky flavor.
The chicken is marinated in a mixture of soy sauce, Shaoxing wine, and chilli sauce before being grilled to perfection. The buns, on the other hand, are brushed with oil and grilled until they're slightly crispy on the outside, but soft and fluffy on the inside.
These grilled chilli chicken buns are perfect for a summer BBQ or a game day snack. They're sure to be a hit with anyone who loves a little bit of heat in their food.
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Momofuku Style Pork Buns
Main Ingredients: Pork Belly, Sea Salt, Brown Sugar, Mantou, Cucumber
Momofuku is a popular Asian fusion restaurant known for its delicious pork buns. With this recipe, you can recreate those famous buns in the comfort of your own home.
The buns are made with a simple dough of flour, yeast, sugar, and water, and then steamed until they're soft and fluffy. The pork belly is cooked in a mixture of soy sauce, hoisin sauce, and honey, and then stuffed into the buns with some sliced cucumbers and scallions.
The result is a deliciously savory and satisfying meal that will have you wanting more. These Momofuku style pork buns are perfect for a dinner party or a weekend treat.
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Roasted Mantou Slices
Main Ingredients: Mantou, Mixed Spices, Oil, Sesame Paste, Tofu, Chili
If you're looking for a simple and tasty way to enjoy mantou, then try this recipe for roasted mantou slices. These crispy, golden brown slices are perfect for dipping into your favorite sauces or enjoying on their own as a snack.
The mantou is first sliced and then brushed with a mixture of oil and soy sauce before being roasted in the oven. The result is a crispy and flavorful snack that is perfect for any occasion.
These roasted mantou slices are also a great way to use up any leftover mantou that you may have from another meal. They're easy to make and are sure to be a hit with everyone who tries them.
Chinese steamed buns, also known as baozi, are a popular dish in China and other parts of Asia. These soft and fluffy buns can be filled with a variety of meats, vegetables, or sweet fillings.
The dough for these buns is made with flour, yeast, sugar, and water, and then steamed until it's light and fluffy. They can be filled with anything from BBQ pork to red bean paste, making them a versatile and delicious meal or snack.
Chinese steamed buns are perfect for anyone who loves bread and wants to try something a little different. They're also a great option for vegetarians, as they can easily be filled with a variety of vegetables.
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Mantou (Chinese Steamed Bun)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
Mantou, also known as Chinese steamed buns, are a staple in Chinese cuisine. They are typically served as a side dish or as a snack, and are enjoyed by people of all ages.
The dough for mantou is made with a combination of flour, yeast, sugar, and water, and then steamed until it's soft and fluffy. The result is a bun that is slightly sweet and pairs well with a variety of fillings.
These Chinese steamed buns are great for a quick and easy meal, or as a tasty snack. They're also a great option for anyone with dietary restrictions, as they can easily be made with gluten-free flour.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
If you're a seafood lover, then you have to try this recipe for Singapore chilli crab. The combination of tender crab meat and spicy chilli sauce is a match made in heaven, and it's perfect for filling Chinese steamed buns.
The chilli sauce is made with a blend of spices, tomato sauce, and chilli paste, and is cooked until thick and flavorful. The crab is then cooked in the sauce until it's perfectly tender and coated in the delicious sauce.
Serve the Singapore chilli crab in Chinese steamed buns for a unique and delicious meal that is sure to impress. You can also serve it with rice for a more traditional meal.
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Singapore Chilli Crab
Main Ingredients: Mud Crab, Vegetable Oil, Garlic, Ginger, Shallots
If you love BBQ pork, then you have to try these Chinese BBQ pork steamed buns. The soft and fluffy buns are filled with tender and flavorful BBQ pork for a delicious and satisfying meal.
The BBQ pork filling is made with a combination of Chinese five spice powder, hoisin sauce, honey, and soy sauce. It's then cooked until tender and juicy, and stuffed into the steamed buns. The result is a burst of flavor in every bite.
These Chinese BBQ pork steamed buns are great for a quick and easy weeknight dinner, or as a tasty party appetizer. They're sure to be a hit with everyone who tries them.
If you don't have yeast on hand, don't worry – you can still enjoy delicious Chinese steamed buns with this recipe. These buns are made without yeast, but are still soft and fluffy thanks to the addition of baking powder.
The dough is made with flour, baking powder, sugar, and water, and then steamed until it's light and fluffy. They can be filled with your choice of savory or sweet fillings, making them a versatile and delicious option for any meal or snack.
These easy Chinese steamed buns are perfect for anyone who wants to make a quick and delicious meal without the need for yeast.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
Kaya pao, also known as kaya Chinese steamed buns, are a popular breakfast food in Malaysia and Singapore. These buns are filled with a sweet and creamy coconut jam, making them the perfect way to start your day.
The buns are made with a simple dough of flour, yeast, sugar, and water, and then steamed until they're soft and fluffy. The kaya filling is made with coconut milk, eggs, and pandan leaves, giving it a unique and delicious flavor.
Kaya pao is best enjoyed warm, straight out of the steamer. They're perfect for a weekend brunch or as a special treat any time of day.
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Kaya Pao (Kaya Chinese Steamed Bun)
Main Ingredients: Fine Granulated Sugar, Hot Water, Coconut Milk, Eggs
If you're looking for a unique and delicious twist on traditional Chinese steamed buns, then give this recipe for pumpkin mantou a try. The addition of pumpkin puree to the dough gives the buns a beautiful orange hue and a subtle sweetness.
The dough is made with flour, yeast, sugar, and pumpkin puree, and then steamed until it's soft and fluffy. These buns are perfect for fall or any time of year when you're craving something a little bit different.
Enjoy these pumpkin mantou buns on their own or filled with your favorite meats or vegetables. They're sure to be a hit with anyone who tries them.
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Pumpkin Mantou (Pumpkin Chinese Steamed Bun)
Main Ingredients: Pumpkin Flesh, Instant Yeast, Plain Flour, Sugar
If you're following a vegan diet, you don't have to miss out on delicious Chinese steamed buns. This recipe for vegan baozi uses a combination of mushrooms, tofu, and vegetables to create a delicious and satisfying filling.
The dough for these buns is made with flour, yeast, sugar, and water, and then steamed until it's soft and fluffy. The filling is made by sautéing mushrooms, tofu, and vegetables in a flavorful sauce until they're tender and juicy.
These vegan baozi are perfect for anyone looking for a plant-based option for Chinese steamed buns. They're also a great option for anyone with dietary restrictions or allergies.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Chinese steamed pork buns, also known as Char Siu Bao, are a popular dim sum dish that is loved by many. These soft and fluffy buns are filled with a delicious mixture of BBQ pork and other savory ingredients.
The dough for these buns is made with flour, yeast, sugar, and water, and then steamed until it's soft and fluffy. The filling is made with a combination of BBQ pork, soy sauce, oyster sauce, and other flavorful ingredients.
Char Siu Bao is best enjoyed warm, straight out of the steamer. They're perfect for a dim sum brunch or as a tasty snack any time of day.
If you have a sweet tooth, then you have to try these Chinese steamed red bean buns. The filling is made with a sweet red bean paste that is deliciously creamy and pairs perfectly with the soft and fluffy buns.
The dough for these buns is made with flour, yeast, sugar, and water, and then steamed until it's light and fluffy. The red bean paste is made with adzuki beans, sugar, and water, and then cooked until it's smooth and creamy.
These Chinese steamed red bean buns are perfect for anyone who loves a little bit of sweetness in their meals. They're also a great option for vegetarians, as they contain no meat or animal products.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
If you're a fan of Chinese steamed buns, then having a good all-purpose dough recipe is a must. This recipe for man tou dough can be used to make a variety of different buns, including savory and sweet options.
The dough is made with flour, yeast, sugar, and water, and then steamed until it's soft and fluffy. It's a versatile and easy-to-make dough that can be used for a variety of different dishes.
Whether you're making BBQ pork buns, red bean buns, or any other type of Chinese steamed bun, this all-purpose dough is a great option that is sure to impress. Enjoy it with your favorite fillings and enjoy the delicious flavors of Chinese cuisine.
Ingredients You'll Need
1. All-Purpose Flour
All-purpose flour is the key ingredient in making Chinese mantou bread. It gives the bread its soft and fluffy texture, making it irresistible to bite into.
2. Yeast
Yeast is what makes the dough rise and gives the bread its airy and light texture. Make sure to use active dry yeast for this recipe.
3. Sugar
A small amount of sugar is added to the dough to activate the yeast and give the bread a touch of sweetness.
4. Salt
Salt is essential in balancing out the sweetness and adding flavor to the bread.
5. Water
Water is used to bind all the ingredients together and form the dough. Make sure to use warm water to activate the yeast.
Instructions
Step 1: Activate the Yeast
In a small bowl, mix together 1 tablespoon of active dry yeast, 1 teaspoon of sugar, and 1/4 cup of warm water. Let it sit for 10 minutes until the mixture becomes frothy.
Step 2: Mix the Dough
In a large mixing bowl, combine 3 cups of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of salt, and the activated yeast mixture. Slowly add in 1 cup of warm water while kneading the dough. Keep kneading until the dough is soft and elastic.
Step 3: Let the Dough Rise
Cover the dough with a damp cloth and place it in a warm place for 1-2 hours. This will allow the dough to rise and double in size.
Step 4: Shape the Mantou
After the dough has risen, punch it down and knead it for a few minutes. Roll the dough into a long log and cut it into small equal-sized pieces. Take each piece and flatten it into a round disc, leaving the edges slightly thicker than the center.
Step 5: Steam the Mantou
Place the shaped mantou on a piece of parchment paper and place them in a steamer basket. Leave enough space between each bun as they will rise while steaming. Steam the mantou for 15-20 minutes until they are puffed up and cooked through.
Step 6: Serve and Enjoy!
Once the mantou are cooked, remove them from the steamer and serve them hot. You can enjoy them plain or with your favorite savory or sweet filling.
With this easy and authentic Chinese mantou bread recipe, you can now make this delicious steamed bread at home. Impress your family and friends with your newly acquired bread-making skills and enjoy the fluffy and flavorful mantou buns anytime you want.
