17 Chinese Mango Sago Recipe Taste The Magic Today!

Published on: Mar 20, 2024

Mango sago is a popular Chinese dessert that has gained popularity not only in China but also around the world. This sweet and refreshing dessert is a perfect ending to any meal and is loved by many for its unique texture and delicious taste. If you're a fan of mangoes and looking for a new way to enjoy them, then this Chinese mango sago recipe is a must-try. In this article, we will dive into the origins of mango sago and provide you with a step-by-step guide on how to make this delectable dessert at home.

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Mango Sago Dessert

Main Ingredients: Water, Sago, Coconut Milk, Milk, Sugar, Mangoes

The BEST Creamy Mango Sago - Only 4 Ingredients! - Tiffy Cooks

Table for 2.... or more: Mango Sago with Pomelo 杨枝甘露 - AFF HK Macau ...

Cup o' YoFu!: A late summer dessert: Pomelo Mango Papaya Sago Dessert ...

Mango sago recipe, mango pudding | mango dessert recipes

Mango Sago Dessert is a refreshing and delicious treat that is perfect for hot summer days. This traditional Chinese dessert is made with fresh mangoes, tapioca pearls, and coconut milk, creating a creamy and fruity combination that will tantalize your taste buds. It's easy to make and can be served as a dessert or snack. Here are 20 different variations of this popular dessert that you can try at home!

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Mango Sago Pudding

Main Ingredients: Sago, Coconut Milk, Mango, Sugar

HESTI'S KITCHEN : yummy for your tummy: Mango Sago Pudding

Easy Yummy Cookery: Mango Sago Pudding

Culinary Kitchenette: Mango Sago Pudding by Vanessa Tay

This classic version of Mango Sago Dessert is made with mango puree, sago pearls, and evaporated milk. It's creamy, sweet, and packed with juicy chunks of mango. Perfect for satisfying your sweet tooth!

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Mango & Sago Pudding

Main Ingredients: Mangoes, Sago, Sweetened Condensed Milk, Milk, Mango

This version adds a twist to the classic recipe by adding a layer of sago pudding on top of the mango puree. The combination of textures and flavors make this a unique and delicious dessert.

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Mango Sago - Ingredients

Main Ingredients: Mangoes, Mango, Sago, Sugar, Milk, Condensed Milk

Easy Mango Sago | Recipe | Mango sago, Mango sago recipe, Sweet recipes

Mango Sago with Coconut Milk - Foxy Folksy

If you're feeling more adventurous, you can try this version that includes a variety of ingredients such as pomelo, coconut milk, and grapefruit. The combination of sweet, tangy, and creamy flavors make this a must-try!

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Mango Grapefruit Coconut Milk Sago

Main Ingredients: Sago, Mangoes, Water, Coconut Milk, Evaporated Milk

Another version that incorporates grapefruit, this recipe uses coconut milk instead of evaporated milk for a creamier and richer taste. The grapefruit adds a refreshing tanginess to the dessert, making it a perfect summer treat.

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Mango Grapefruit Sago in Coconut Milk

Main Ingredients: Sago, Boiling Water, Rock Sugar, Water, Mango, Red

Mango sago with grapefruit (杨枝甘露) | Red House Spice

Mango Sago: Quick & Refreshing Summer Dessert | The Woks of Life ...

Mango Sago with Coconut Milk - Foxy Folksy | Recipe | Mango sago, Asian ...

Mango Pomelo Sago - Chloe Ting Recipes

Similar to the previous recipe, this version uses grapefruit and coconut milk, but adds in sago pearls for a more traditional texture. It's a great alternative to the classic Mango Sago Dessert.

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Chilled Mango Sago Cream with Pomelo

Main Ingredients: Mango, Grapefruit, Pomelo, Sago, Coconut Juice, Light

Mango Sago (Coconut Tapioca Pudding) - Nom Nom Paleo® | Recipe in 2021 ...

Chilled Cream of Mango and Sago with Pomelo served in Young Coconut by ...

** 搵到食 **: 杨枝甘露 Chilled Mango Sago with Pomelo

Mango Sago Pomelo Recipe 杨枝甘露 - Souper Diaries | Recipe | Recipes ...

This elegant and sophisticated version of Mango Sago Dessert features a layer of creamy mango sago topped with sweet and juicy pomelo. It's perfect for special occasions or as a refreshing dessert after a meal.

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Super Easy Chinese Mango Sago Dessert

Main Ingredients: Mango, Evaporated Milk, Honey, Water, Tapioca

Mango Sago Recipe - Filipino Dessert - The Unlikely Baker

If you're short on time but still want to enjoy a delicious Mango Sago Dessert, this easy and quick recipe is for you. It only requires a few ingredients and can be whipped up in no time!

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Mango Sago

Main Ingredients: Sago Pearls, Coconut Cream, Raw Sugar, Mango, Basil Seed

This simple and classic version of Mango Sago Dessert features only mango puree, sago pearls, and evaporated milk. It's a no-fail recipe that everyone will love.

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Mango Sago with Pomelo

Main Ingredients: Mangoes, Sago Pearls, Water, Mango Juice, Pomelo

Mango Pomelo Sago Recipe - Delicious Not Gorgeous

The Fussy Palate: Chilled Creamy Mango Pomelo Sago 杨枝甘露

Mango Pomelo Sago (杨枝甘露) | Two Plaid Aprons

Mango Sago Pomelo Recipe 杨枝甘露 - Souper Diaries

For a more tropical twist, this recipe adds in chunks of fresh pomelo to the traditional Mango Sago Dessert. The combination of sweet and tangy flavors will transport you to a tropical paradise.

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Mango Jelly

Main Ingredients: Jelly, Sugar, Water, Mangoes, Table Cream, Condensed

mango jelly dessert recipe /fresh mango puree jelly - Marudhuskitchen

Beans Jelly de Mango - Sweet Design Jelly Beans de Mango

Mango Jelly Drink | Mango jelly, Refreshing drinks recipes, Mango dessert

This unique version of Mango Sago Dessert features cubes of mango jelly mixed in with the sago pearls. It adds a fun and bouncy texture to the dessert that everyone will enjoy.

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Sabudana Kheer With Mango And Chia Seeds

Main Ingredients: Milk, Sago, Sugar, Cashew Nuts, Almonds, Cardamom

Easy Sabudana Kheer Recipe (Indian Tapioca Pudding) + Video

Mango Sabudana Kheer Recipe - GoToChef

DIFFERENCE BETWN CHIA AND SABJA SEEDS...(SABUDANA SEEDS) | Chia seeds ...

Sabudana Kheer or Sago Kheer is the commonest type of sweet dish ...

This Indian-inspired version of Mango Sago Dessert uses sabudana (tapioca) pearls as the base, along with chia seeds and mango puree. It's a healthy and delicious dessert that is perfect for any occasion.

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Mango Semiya Payasam / Kheer

Main Ingredients: Mango, Semolina, Sago, Cashews, Raisins, Sugar, Whole

Mango Vermicelli Kheer | Semiya Payasam | Seviyan Kheer

Upala: Mango Payasam/Mango kheer

Mango payasam recipe | Mango kheer - Raks Kitchen

Semiya payasam, also known as vermicelli pudding, is a popular South Indian dessert. This version adds in mango puree and sago pearls for a fruity and creamy twist on the traditional recipe.

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Sago Pudding with Coconut & Mango

Main Ingredients: Sago, Water, Coconut Cream, Sugar, Mango, Syrup

Mango Tapioca (Sago) Pudding { 芒果西米露 } — saltnpepperhere

Mango Pudding with Coconut Sago – AMCARMEN'S KITCHEN

Mango Sago Dessert - Salu Salo Recipes

Mango Sago Pudding with coconut (Mango Sabudana Kheer)

This creamy and decadent sago pudding features a layer of mango puree and is topped with a generous amount of coconut cream. It's a must-try for any coconut lover!

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Mango Pomelo Sago, With Haupia.

Main Ingredients: Unsweetened Coconut Milk, Sugar, Cornstarch, Water

6 Chilled Mango Sago with Pomelo-1920px – East Ocean

mango-pomelo-sago-recipe - Souper Diaries

mango pomelo sago, with haupia - Two Red Bowls

This Hawaiian-inspired version of Mango Sago Dessert features haupia, a traditional Hawaiian coconut pudding. The addition of pomelo and mango makes it a refreshing and tropical dessert that is perfect for any summer gathering.

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Kuih Sago [palm Sugar Kuih Sago]

Main Ingredients: Sago, Grated Coconut, Salt, Palm Sugar, Pandan Leaves

KUIH SAGO ROSE - ROSE FLAVOURED SAGO CAKE

KUIH SAGU yang simple dan sedap | Fiza's Cooking

Easy Malaysian Kuih Abok Abok Sago (Wrapped or No-wrap)

This Malaysian kuih (cake) is made with sago pearls, palm sugar, and coconut milk. It's a unique and delicious way to enjoy sago pearls and is a popular dessert during festive occasions.

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Chinese Green Bean Soup

Main Ingredients: Sago, Green Beans, Pandan, Water, Orange, Lotus Seeds

Green Bean Soup Recipe 綠豆汤 - Souper Diaries

mung bean soup- a traditional Chinese summer soup dessert Green Bean ...

Mom's 3-Ingredient Green Bean Soup [Mung Bean Soup / 绿豆汤]

This popular Chinese dessert soup is made with mung beans, sago pearls, and a variety of other ingredients such as red beans and lotus seeds. The addition of mango puree makes it a sweet and refreshing treat.

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Sago pudding

Main Ingredients: Skim Milk, Sago, Eggs, Sugar, Vanilla Essence

Organic Passion: Chocolate sago pudding with coconut custard

This simple and classic sago pudding recipe is made with only a few ingredients, including sago pearls, coconut milk, and palm sugar. It's a delicious and traditional way to enjoy sago pearls.

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Sago Vada

Main Ingredients: Sago, Boiled Potato, Jeera, Peanuts, Ginger Paste

Sago vada / Sabudana Vada- Javvarisi Vadai | Recipe | Chutney recipes ...

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This savory version of sago pearls features a crispy and flavorful vada (fritter) made with sago, potatoes, and spices. It's a great snack or appetizer that is sure to please.

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Mango Sago Pomelo

Main Ingredients: Mango Juice, Evaporated Milk, Mangoes, Caster Sugar

Mango Sago with Pomelo Recipe | Pomelo recipe, Mango sago, Mango recipes

This elegant and flavorful version of Mango Sago Dessert features a layer of silky mango cream topped with sweet pomelo and sago pearls. It's a perfect dessert for any occasion.

The History of Mango Sago

The Origins of Mango Sago

Mango sago is a traditional Chinese dessert that originated in Hong Kong in the 1980s. It was initially created as a variation of the popular Cantonese dessert, "mango pomelo sago," which combines pomelo, mangoes, and sago pearls in a sweet soup. The dessert quickly gained popularity and became a staple in Hong Kong's dessert shops and restaurants. Its popularity then spread to other parts of Asia, including mainland China, Singapore, and Malaysia.

The Evolution of Mango Sago

Over the years, mango sago has evolved and adapted to different cultures and tastes. In Taiwan, it is often served with fresh fruit and condensed milk, while in Singapore, it is commonly paired with coconut milk and pomelo. In recent years, the dessert has also gained popularity in Western countries, with many restaurants and cafes adding their spin on the dish.

How to Make Chinese Mango Sago

Making Chinese mango sago at home is surprisingly easy and requires only a few ingredients. The key ingredients you will need are mangoes, sago pearls, and coconut milk. Sago pearls, also known as tapioca pearls, can be found in most Asian supermarkets or online.

Step 1: Preparing the Sago Pearls

To start, boil a pot of water and add the sago pearls. Let them boil for about 10 minutes, stirring occasionally to prevent them from sticking together. Once the pearls are cooked and translucent, remove them from heat and rinse them with cold water. This will prevent them from becoming too sticky.

Step 2: Preparing the Mangoes

Peel and dice two ripe mangoes and set them aside. You can also use canned mangoes if fresh ones are not available.

Step 3: Combining Mango and Sago

In a large mixing bowl, combine the cooked sago pearls and diced mangoes. Add a can of coconut milk and a tablespoon of sugar to the mixture and mix well. You can adjust the amount of sugar according to your preference.

Step 4: Chilling and Serving

Once everything is mixed well, chill the dessert in the fridge for at least an hour before serving. This will allow the flavors to meld together and the dessert to thicken. When ready to serve, you can top the dessert with additional diced mangoes or a drizzle of condensed milk for extra sweetness. In conclusion, Chinese mango sago is a delicious and easy-to-make dessert that is loved by people all over the world. Its history and evolution make it a unique and versatile dish that can be enjoyed in various ways. So, why not give this recipe a try and add a touch of Chinese cuisine to your dessert repertoire?