The Chinese mango sago pudding is a popular and delicious dessert that originated in Hong Kong. This refreshing and creamy pudding is made with mangoes, sago pearls, and coconut milk, making it a perfect treat for hot summer days. While the recipe may seem complicated, it is actually quite simple and can easily be recreated in your own kitchen. In this article, we will provide you with a step-by-step guide on how to make this delectable Chinese mango sago pudding.
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To make the Chinese mango sago pudding, start by cooking the sago pearls according to the package instructions. Once cooked, drain and rinse them with cold water. Set aside.
In a blender, puree the 2 diced mangoes until smooth. In a separate pot, combine the mango puree, coconut milk, sugar, and water. Bring to a boil, stirring constantly until the sugar is fully dissolved.
Next, add in the cooked sago pearls and stir until well combined. Turn off the heat and let the mixture cool down for about 10 minutes.
In the meantime, make the mango puree by combining the diced mangoes, sugar, and water in a blender. Blend until smooth.
To assemble the pudding, start by pouring the pudding mixture into individual serving bowls or glasses. Then, add a layer of the mango puree on top. You can also add some diced mangoes for extra texture and flavor.
Refrigerate for at least 2 hours before serving. This will allow the pudding to set and the flavors to meld together.
In conclusion, the Chinese mango sago pudding is a delicious and easy-to-make dessert that will surely impress your family and friends. With its refreshing mango flavor and creamy texture, it is the perfect treat for any occasion. So why not give this recipe a try and bring a taste of Hong Kong into your own home?
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