20 Chinese Mango Sago Dessert Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Mango sago dessert is a popular and refreshing Chinese dessert that is perfect for satisfying your sweet tooth on a hot summer day. This delectable dessert is made with fresh mangoes, sago pearls, and coconut milk, creating a creamy and fruity treat with a unique texture. In this article, we will dive into the origins of this traditional Chinese dessert and share a delicious Chinese mango sago dessert recipe for you to try at home. Let's get started!
Main Ingredients: Mango, Evaporated Milk, Honey, Water, Tapioca
This recipe is a perfect blend of rich mango flavor and creamy sago. It's a popular Chinese dessert that can be made in just a few simple steps. All you need is some ripe mangoes, sago pearls, and coconut milk to create this delectable treat. Serve it chilled for a refreshing and satisfying dessert.
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Mango Sago Dessert
Main Ingredients: Water, Sago, Coconut Milk, Milk, Sugar, Mangoes
If you're a fan of the classic mango sago dessert, this recipe is a must-try. It's a simple and traditional version of the dessert, made with ripe mangoes, sago pearls, and condensed milk. The result is a creamy and fruity dessert that will leave you wanting more.
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Mango Jelly
Main Ingredients: Jelly, Sugar, Water, Mangoes, Table Cream, Condensed
This mango jelly dessert is a unique twist on the classic mango sago. Instead of using sago pearls, this recipe uses agar-agar powder to create a jelly-like texture. It's a refreshing and light dessert that is perfect for hot summer days.
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Mango Sago Pudding
Main Ingredients: Sago, Fruit Puree, Sugar, Water, Mango, Coconut Milk
If you're a fan of creamy and indulgent desserts, this mango sago pudding is the one for you. It's made with fresh mango puree, sago pearls, and coconut milk, and topped with a layer of rich and creamy pudding. This dessert is sure to be a hit with everyone.
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Mango Grapefruit Coconut Milk Sago
Main Ingredients: Sago, Mangoes, Water, Coconut Milk, Evaporated Milk
This recipe is a delicious blend of sweet and tangy flavors. The combination of ripe mangoes, grapefruit, and coconut milk creates a refreshing and unique dessert that is perfect for a hot summer day. Add in some sago pearls for an extra burst of texture.
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Chilled Mango Sago Cream with Pomelo
Main Ingredients: Mango, Grapefruit, Pomelo, Sago, Coconut Juice, Light
If you're looking for a dessert that will impress your guests, this chilled mango sago cream with pomelo is the one for you. It's a creamy and tangy dessert that is topped with juicy pomelo segments. The sago pearls add a nice texture to the dessert, making it a crowd-pleaser.
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Mango Sago Pudding
Main Ingredients: Mangoes, Sago, Sweetened Condensed Milk, Milk, Mango
This recipe is a perfect combination of creamy and fruity flavors. The pudding is made with fresh mango puree, sago pearls, and condensed milk, and topped with a layer of whipped cream. The end result is a light and creamy dessert that is perfect for any occasion.
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Mango Sago - Ingredients
Main Ingredients: Mangoes, Mango, Sago, Sugar, Milk, Condensed Milk
To make the perfect mango sago dessert, you need to have the right ingredients. Ripe mangoes, sago pearls, and coconut milk are the main ingredients for this dessert. You can also add in some condensed milk or whipped cream for an extra dose of sweetness.
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Mango Grapefruit Sago in Coconut Milk
Main Ingredients: Sago, Boiling Water, Rock Sugar, Water, Mango, Red
This dessert is a refreshing and unique twist on the classic mango sago. The addition of grapefruit adds a tangy and citrusy flavor to the dessert, which pairs perfectly with the sweet mangoes and creamy coconut milk. This is a must-try for all mango lovers.
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Sabudana Kheer With Mango And Chia Seeds
Main Ingredients: Milk, Sago, Sugar, Cashew Nuts, Almonds, Cardamom
This recipe is a fusion of Indian and Chinese flavors. The sabudana kheer is a traditional Indian dessert made with sago pearls, milk, and sugar. Adding in some ripe mangoes and chia seeds adds a unique twist to this classic dessert.
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Mango Semiya Payasam / Kheer
Main Ingredients: Mango, Semolina, Sago, Cashews, Raisins, Sugar, Whole
This is another Indian-inspired dessert that is a must-try for all mango lovers. The semiya payasam or kheer is a creamy and rich dessert made with vermicelli, milk, and sugar. Adding in some ripe mangoes takes this dessert to a whole new level.
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Mango Sago
Main Ingredients: Sago Pearls, Coconut Cream, Raw Sugar, Mango, Basil Seed
This is a simple yet delicious version of the classic mango sago dessert. It's made with just three ingredients - ripe mangoes, sago pearls, and coconut milk. It's a refreshing and light dessert that is perfect for any occasion.
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Sago Pudding with Coconut & Mango
Main Ingredients: Sago, Water, Coconut Cream, Sugar, Mango, Syrup
This recipe is a perfect blend of creamy and fruity flavors. It's made with sago pearls, coconut milk, and ripe mangoes, and topped with a layer of rich and creamy pudding. The result is a delicious and indulgent dessert that is perfect for any occasion.
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Coconut Milk, Melon with Sago Dessert ((椰汁蜜瓜西米)
Main Ingredients: Honeydew Melon, Sago, Sugar, Water, Salt, Coconut Milk
This is a popular dessert in both China and Taiwan. It's a light and refreshing dessert made with sago pearls, coconut milk, and sweet melon. The addition of melon adds a nice crunch to the dessert, making it a perfect summer treat.
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Sweet Potato Kheer / Sweet Potato Dessert
Main Ingredients: Sweet Potato, Sago, Coconut Milk, Jaggery, Raisins
This is a unique twist on the classic Indian dessert, kheer. Instead of using rice or vermicelli, this recipe uses sweet potatoes to create a creamy and flavorful dessert. Adding in some ripe mangoes adds a burst of sweetness to this dessert.
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Taro & Tapioca Pearl Dessert
Main Ingredients: Taro, Coconut Milk, Sago, Water, Sugar
This dessert is a popular Chinese dessert that is made with taro, sago pearls, and coconut milk. The taro adds a unique and nutty flavor to the dessert, while the sago pearls add a nice texture. Top it off with some ripe mangoes for a delicious and refreshing treat.
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Binignit (Visayan Dessert Stew)
Main Ingredients: Sago, Glutinous Rice, Water, Coconut Cream, Sweet
This is a traditional Filipino dessert that is made with coconut milk, sago pearls, and sweet potatoes. It's a rich and creamy dessert that is perfect for cold weather. Adding in some ripe mangoes adds a nice burst of sweetness to the dessert.
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Nyonya Coconut Milk Dessert
Main Ingredients: Taro, Sweet Potatoes, Bananas, Sago, Water, Tapioca
This is a popular dessert in Malaysia and Singapore. It's a creamy and indulgent dessert made with coconut milk, sago pearls, and palm sugar. Adding in some ripe mangoes adds a nice touch of sweetness to the dessert.
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Bubur Cha Cha / Pengat (Nyonya Coconut Milk Dessert)
Main Ingredients: Sweet Potato, Purple Sweet Potato, Yam, Banana, Sago
This is another popular dessert in Malaysia and Singapore. It's a creamy and colorful dessert made with coconut milk, sago pearls, and a variety of sweet potatoes. Adding in some ripe mangoes adds a nice contrast to the dessert and makes it even more delicious.
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Paal Vazhaka (Sago Dessert or Payasam)
Main Ingredients: Sago, Coconut Milk, Banana, Sugar, Cardamom Powder
This is a traditional South Indian dessert that is made with sago pearls, milk, and sugar. Adding in some ripe mangoes gives this dessert a fruity and refreshing twist. It's a perfect dessert to end any meal on a sweet note.
The History of Chinese Mango Sago Dessert
The Origins of Mango Sago Dessert
The origins of mango sago dessert can be traced back to Hong Kong in the 1980s. It was created by Chinese chefs who wanted to incorporate the tropical fruit, mango, into a traditional Chinese dessert. The addition of sago pearls, which are small translucent balls made from tapioca starch, gives the dessert a unique texture and adds a touch of sophistication.
The Evolution of Mango Sago Dessert
Over the years, mango sago dessert has gained popularity not only in Hong Kong but also in other Asian countries such as Taiwan, Singapore, and Malaysia. With the rise of social media, this dessert has also become a sensation in Western countries. It has evolved into different variations, such as adding pomelo, mango puree, or even using different types of fruit like durian or strawberry. However, the traditional version of mango sago dessert remains a favorite among many.
The Recipe for Chinese Mango Sago Dessert
Ingredients
- 2 ripe mangoes, peeled and diced
- ½ cup sago pearls
- 1 can of coconut milk
- ½ cup water
- 3 tablespoons sugar
- Ice cubes
Instructions
1. Soak the sago pearls in water for 30 minutes, then drain.
2. Boil 1 cup of water in a pot and add the soaked sago pearls. Stir constantly to prevent them from sticking together.
3. Once the sago pearls are cooked and translucent, remove them from the heat and rinse them with cold water.
4. In a separate pot, mix the coconut milk, water, and sugar. Bring it to a boil.
5. Once it boils, remove it from the heat and let it cool.
6. In a blender, puree the diced mangoes with 4-5 ice cubes until smooth.
7. In a serving bowl, add a layer of sago pearls, then a layer of mango puree, and repeat until all the ingredients are used up.
8. Chinese mango sago dessert can be served chilled or at room temperature.
Enjoy Your Delicious Mango Sago Dessert
Now that you have the recipe, it's time to impress your family and friends with this mouthwatering Chinese mango sago dessert. This dessert is not only easy to make but also a perfect balance of sweetness and creaminess. You can also add your own twist by using different fruits or adding toppings like grass jelly or condensed milk. So why not give it a try and indulge in this heavenly dessert?
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