18 Chinese Mango Pudding Recipe Without Gelatin Get Ready To Indulge!
Published on: Mar 21, 2024
Mango pudding is a popular dessert in Chinese cuisine, loved for its smooth and creamy texture and refreshing fruity flavor. However, many traditional recipes call for the use of gelatin, which can be a turn-off for vegetarians or those looking for a healthier alternative. Luckily, there are ways to make delicious Chinese mango pudding without using gelatin. In this article, we will share a professional and well-organized recipe that will help you create a perfectly creamy and flavorful mango pudding, without the need for gelatin.
Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
Mango chicken is a delicious and refreshing twist on the classic Chinese dish. The sweet and tangy flavors of mango perfectly complement the savory chicken and noodles. This recipe is quick and easy to make, perfect for busy weeknights or lazy weekends. All you need is a few simple ingredients and less than 30 minutes to create this mouth-watering meal.
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Chinese-style Green Vegetable Salad
Main Ingredients: Asparagus, Soy Sauce, Lime Juice, Vegetable Stock
This Chinese-style green vegetable salad is a great side dish to pair with your beer can chicken. The combination of fresh greens, crunchy vegetables, and a tangy dressing makes for a flavorful and healthy addition to your meal. Plus, it's super easy to make and can be customized with your favorite vegetables and toppings.
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Mango Chicken Stir-Fry with Snap Peas
Main Ingredients: Mangos, Red Onion, Jalapeno, Fresh Ginger, Samba Oelek
If you're looking for a lighter option, try this mango chicken stir-fry with snap peas. The juicy mango adds a burst of sweetness to the savory chicken and crunchy snap peas. This dish is perfect for those who are trying to eat healthier without sacrificing flavor.
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Classic Mango Pudding
Main Ingredients: Mango, Milk, Cream, White Sugar, Vanilla, Cornstarch
No list of top mango recipes would be complete without the classic mango pudding. This creamy and refreshing dessert is a staple in Chinese cuisine. Serve it chilled and topped with fresh mango slices for the perfect ending to your meal.
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Spicy Mango Orange Pork with Cashews
Main Ingredients: Sliced Pork Tenderloin, Minced Garlic, Peanut Oil, Red
If you love a little kick in your meals, this spicy mango orange pork with cashews is the recipe for you. The combination of spicy, tangy, and nutty flavors will have your taste buds dancing. This dish is sure to impress your friends and family at your next dinner party.
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Mango Pudding
Main Ingredients: Whole Milk, Granulated Sugar, Cornstarch, Salt, Egg
This mango pudding recipe is a bit different from the classic version. It uses coconut milk instead of regular milk, making it a vegan-friendly option. The coconut milk adds a subtle flavor that pairs perfectly with the sweet mango. Serve it with some fresh berries for a delicious and guilt-free dessert.
Orange chicken is a popular dish in Chinese-American cuisine, and for a good reason. The crispy chicken coated in a sweet and tangy orange sauce is irresistible. This homemade version is healthier and tastier than the takeout version, and it's surprisingly easy to make.
This Chinese beef and broccoli recipe is a classic stir-fry dish that never gets old. The tender beef and crunchy broccoli are coated in a savory sauce that will have you going back for seconds. Serve it over rice or noodles for a complete and satisfying meal.
No Chinese meal is complete without some fried rice. This recipe uses simple ingredients and is customizable to your liking. You can add in your favorite vegetables and protein for a hearty and flavorful side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try these Chinese chicken thighs. They are marinated in a flavorful sauce and roasted to perfection. The result is juicy and tender chicken with a crispy skin that will have you licking your fingers.
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Thai Mango Pudding
Main Ingredients: Mango, Sugar, Coconut Milk, Eggs, Cornflour
This Thai-inspired mango pudding is a delightful twist on the classic Chinese dessert. The addition of coconut milk and lime juice gives it a tropical and refreshing flavor. It's the perfect dessert for a hot summer day.
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Spicy Mango Pudding
Main Ingredients: Whole Milk, Corn Starch, Sugar, Vanilla, Cayenne Pepper
If you like a little heat in your desserts, this spicy mango pudding is a must-try. The creamy mango pudding is topped with a spicy mango salsa, creating a perfect balance of sweet and spicy flavors. It's a unique and delicious dessert that will impress your guests.
This Chinese chicken and broccoli recipe is similar to the beef version but uses chicken instead. It's a lighter and healthier option that still packs a ton of flavor. Plus, it's a great way to sneak in some veggies into your meal.
This Chinese egg drop soup is another classic dish that is easy to make at home. The silky broth and delicate egg ribbons make for a comforting and satisfying soup. It's the perfect appetizer to warm you up before your main course.
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Creamy Vegan Mango Pudding
Main Ingredients: Silken Tofu, Mango, Agave Nectar
This creamy vegan mango pudding is made with a combination of tofu and coconut milk, making it a guilt-free and dairy-free dessert. The texture is smooth and creamy, and the mango flavor shines through. It's a great option for those with dietary restrictions.
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Mango Pudding (clean Eats/vegan)
Main Ingredients: Mango, Silken Tofu
If you're on a clean eating or vegan diet, this mango pudding recipe is for you. It uses only natural and wholesome ingredients, making it a healthier version of the classic dessert. It's also easy to make and can be enjoyed guilt-free.
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Two-Ingredient Raw Mango Pudding
Main Ingredients: Mangoes, Coconut Cream, Himalayan Pink Salt, Mango
For those who are short on time or prefer a raw and unprocessed diet, this two-ingredient mango pudding is the perfect recipe. All you need is mango and chia seeds, and you have a healthy and delicious dessert in minutes. It's also a great option for those with dietary restrictions.
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Black Quinoa and Mango Pudding
Main Ingredients: Black Quinoa, Whole Milk, Cream, Eggs, Mango, Sea Salt
This black quinoa and mango pudding is a unique and nutritious dessert option. The quinoa adds a nutty and hearty texture to the pudding, and the mango adds a burst of sweetness. It's a great way to switch up your regular mango pudding recipe.
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Vegetable Spring Rolls
Main Ingredients: Hot Chili, Mango, Ginger, Kosher Salt, White Rice
These vegetable spring rolls are a great appetizer or snack to enjoy with your beer can chicken. The crispy and fresh vegetables wrapped in a thin rice paper are light and refreshing. Serve them with a sweet and spicy dipping sauce for a burst of flavor.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
If you're looking to switch up your beer can chicken recipe, try these Chinese hoisin pork ribs. The hoisin sauce adds a rich and tangy flavor to the tender and juicy ribs. It's a mouth-watering dish that will have you licking your fingers clean.
The Importance of Choosing the Right Mangoes
Why Choosing the Right Mangoes is Important for Your Pudding
To make a truly delicious and authentic Chinese mango pudding, it is crucial to choose the right type of mangoes. Ripe and sweet mangoes, such as Alphonso or Honey Mangoes, are the best choice for this recipe. They are not only full of flavor but also have a creamy texture that will give your pudding a smooth and luscious finish. Using unripe or sour mangoes can result in a less flavorful and more watery pudding, which is not ideal. So, make sure to choose the right mangoes for your pudding to ensure the best taste and texture.
How to Pick the Perfect Mangoes for Your Pudding
When selecting mangoes for your pudding, make sure they are ripe, but not overripe. Overripe mangoes tend to be too soft and mushy, which can affect the texture of your pudding. Look for mangoes that have a slight give when gently squeezed and have a sweet aroma. Avoid mangoes with bruises or dark spots, as they may be overripe. If you are not able to find ripe mangoes at your local grocery store, you can purchase them a few days in advance and let them ripen at room temperature.
Alternative Options for Mangoes
If you are unable to find ripe mangoes or prefer to use frozen mangoes, you can still make a delicious mango pudding without gelatin. Frozen mangoes can be just as flavorful and can save you time on peeling and cutting the fruit. Make sure to thaw the frozen mangoes before using them in the recipe, and consider adding a bit of extra sugar if they are not ripe enough. Canned mangoes can also be used, but make sure to drain them well and adjust the sugar accordingly as they may already be sweetened.
Conclusion
By choosing the right mangoes and preparing them properly, you can create a delicious Chinese mango pudding without using gelatin. With our professional and well-organized recipe, you can enjoy a creamy, fruity, and refreshing dessert that is perfect for any occasion. So, go ahead and give it a try, and impress your friends and family with your homemade Chinese mango pudding.
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