18 Chinese Mango Pudding Recipe Video Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Mango pudding is a popular dessert in China, made with fresh mangoes and milk. This sweet and creamy treat is perfect for satisfying a sweet tooth and is often enjoyed during special occasions and holidays. While there are many different variations of mango pudding, this Chinese mango pudding recipe is one of the most delicious and easy to follow. In this article, we will take a look at how to make this mouth-watering dessert with a step-by-step video tutorial that will guide you through the entire process.
Chinese mango pudding is a sweet and refreshing dessert that is a popular choice at Chinese restaurants. It is made with fresh mangoes, milk, and gelatin, giving it a smooth and creamy texture. This dessert is perfect for those who have a sweet tooth and love mangoes.
If you're looking for a quick and easy dessert to make, then look no further than this Chinese mango pudding recipe. It only requires a few ingredients and can be made in under 30 minutes. This dish is a great way to satisfy your cravings for something sweet and fruity.
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Ingredients You Will Need
Fresh Mangoes
To make the best Chinese mango pudding, you will need to start with fresh, ripe mangoes. The key is to use mangoes that are at the peak of their ripeness, as this will give your pudding a rich and sweet flavor. You can use any type of mango, but the popular choice in China is the Alphonso mango for its vibrant color and juicy texture.
Milk
Milk is the main ingredient that gives the pudding its creamy and smooth texture. You can use any type of milk, whether it be whole milk, skim milk, or a non-dairy alternative such as almond milk.
Gelatin
Gelatin is the binding agent in this recipe that gives the pudding its firm consistency. Make sure to use unflavored gelatin for the best results.
Sugar
To sweeten the pudding, you will need to add sugar. You can adjust the amount of sugar according to your taste preferences, but keep in mind that the mangoes are already naturally sweet.
Step-by-Step Video Tutorial
Step 1: Begin by peeling and dicing the fresh mangoes. Place the mango cubes in a blender and blend until smooth.
Step 2: In a separate bowl, mix together the gelatin and water. Let it sit for a few minutes until it becomes soft.
Step 3: In a saucepan, heat up the milk and sugar, stirring constantly until the sugar is dissolved.
Step 4: Add the gelatin mixture to the saucepan and stir until it is fully dissolved.
Step 5: Pour the warm milk mixture into the mango puree and mix well.
Step 6: Pour the mixture into individual serving dishes or ramekins and refrigerate for at least 3 hours, or until the pudding is set.
Step 7: Once the pudding is set, remove it from the refrigerator and serve with fresh mango slices on top for garnish.
Final Thoughts
This Chinese mango pudding recipe is a must-try for any mango lover. It is a simple and delicious dessert that is perfect for any occasion. With the easy-to-follow video tutorial, you can now make this sweet treat at home and impress your family and friends. So why not give it a try and indulge in this heavenly mango pudding today?
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