19 Chinese Mango Pudding Recipe Food Safari Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
The Chinese Mango Pudding is a popular dessert that has been enjoyed by many for its creamy and refreshing taste. As part of the Food Safari series, we bring you a professional and well-organized introduction to this delicious dish. In this article, we will dive into the history, ingredients, and step-by-step instructions on how to make the perfect Chinese Mango Pudding. So get your aprons on and let's get cooking!
Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
This recipe is perfect for those busy weeknights when you want a quick and flavorful meal. The combination of sweet mango and savory chicken is a match made in heaven. Serve it with Chinese noodles for a complete and satisfying meal.
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Chinese-style Green Vegetable Salad
Main Ingredients: Asparagus, Soy Sauce, Lime Juice, Vegetable Stock
Looking for a healthy side dish to accompany your beer can chicken? This Chinese-style green vegetable salad is a great option. It's packed with crunchy vegetables, tossed in a light and tangy dressing, and topped with crushed peanuts for a delicious crunch.
If you're a fan of refreshing desserts, then you'll love this Chinese mango pudding. It's a creamy and silky pudding made with fresh mango puree and coconut milk. This dessert is perfect for hot summer days or as a sweet ending to a spicy meal.
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Mango Pudding
Main Ingredients: Water, Unflavored Gelatin, Sugar, Mango, Evaporated
This mango pudding recipe is a classic Cantonese dessert that is loved by many. It's a simple and delicate dessert that requires only a few ingredients. The key to a perfect mango pudding is to use ripe and sweet mangoes.
If you want to take your mango pudding game to the next level, then try this recipe. It's a traditional Hong Kong-style mango pudding that is made with fresh mangoes, condensed milk, and evaporated milk. The result is a rich and creamy pudding that will have you going back for seconds.
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Mango Chicken Stir-Fry with Snap Peas
Main Ingredients: Mangos, Red Onion, Jalapeno, Fresh Ginger, Samba Oelek
Who says you can't use beer can chicken in a stir-fry? This recipe takes the classic beer can chicken and turns it into a flavorful stir-fry with snap peas and sweet mangoes. It's a quick and easy dish that is perfect for busy weeknights.
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Classic Mango Pudding
Main Ingredients: Mango, Milk, Cream, White Sugar, Vanilla, Cornstarch
If you prefer a simpler version of mango pudding, then this classic recipe is for you. It's made with gelatin, mango puree, and sugar. It's a no-fuss dessert that is perfect for any occasion.
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Spicy Mango Orange Pork with Cashews
Main Ingredients: Sliced Pork Tenderloin, Minced Garlic, Peanut Oil, Red
If you're a fan of spicy food, then this recipe is a must-try. The combination of spicy and sweet flavors in this dish is simply irresistible. The tender and juicy beer can chicken pairs perfectly with the zingy mango orange sauce and crunchy cashews.
Orange chicken is a popular Chinese takeout dish, but have you ever tried making it with beer can chicken? This recipe gives a new twist to the classic orange chicken by using beer can chicken instead of deep-fried chicken. The result is a healthier and equally delicious version of this crowd-pleasing dish.
This Chinese-American favorite is a staple in many households. The combination of tender beef and crunchy broccoli in a savory sauce is simply irresistible. But have you ever tried making it with beer can chicken? This recipe gives a new twist to the classic dish and adds a unique flavor to it.
Another Chinese takeout favorite that can be made with beer can chicken is fried rice. This recipe uses cooked chicken instead of raw, making it a great way to use up leftover beer can chicken. The combination of rice, vegetables, and chicken makes this a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white, then this recipe is for you. These Chinese-style chicken thighs are marinated in a flavorful sauce and then grilled to perfection. The result is a juicy and flavorful dish that will have you licking your fingers.
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Summer Sweets! Make This Chinese Mango Pudding
Main Ingredients: Gelatin, Hot Water, Mango, Evaporated Milk, Ice Cubes
This recipe is perfect for hot summer days when you want a refreshing and light dessert. Made with fresh mangoes, coconut milk, and gelatin, this Chinese mango pudding is a great way to cool down and satisfy your sweet tooth.
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Vegetable Spring Rolls
Main Ingredients: Hot Chili, Mango, Ginger, Kosher Salt, White Rice
Spring rolls are a popular appetizer in Chinese cuisine, and this recipe gives a new twist to the classic dish. The addition of crispy beer can chicken takes these vegetable spring rolls to a whole new level. Serve them with sweet and sour sauce for a delicious and satisfying snack.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
If you're a fan of ribs, then you'll love this recipe. The combination of sweet and savory flavors in the hoisin sauce pairs perfectly with the beer can chicken. This dish is perfect for a weekend BBQ or a casual dinner with friends.
The History of Chinese Mango Pudding
The Origin
The origins of Chinese Mango Pudding can be traced back to the Guangdong province in southern China. It is said to have been created by a chef who was looking for a way to use up leftover mangoes. Mangoes were a popular fruit in the region and were often used in various dishes. Thus, the mango pudding was born. Over time, the dish gained popularity and became a staple in Chinese cuisine.
The Evolution
As Chinese people migrated to different parts of the world, they brought their love for mango pudding with them. However, with different regions having their own unique ingredients and flavors, the dish evolved into different variations. In Hong Kong, for example, the pudding is traditionally made with evaporated milk, while in Malaysia, coconut milk is used. Despite the variations, the essence of the dish remains the same – a creamy and refreshing mango pudding.
The Ingredients
The Star Ingredient – Mango
No mango pudding is complete without the star ingredient – mango. To make the perfect Chinese Mango Pudding, it is crucial to use ripe and juicy mangoes. The natural sweetness and aroma of the mangoes add a burst of flavor to the dish.
The Supporting Cast
Apart from mangoes, the other essential ingredients for Chinese Mango Pudding include gelatin, sugar, and milk. Gelatin is used to give the pudding its signature texture, while sugar adds sweetness. Some variations also include coconut milk or evaporated milk for a richer and creamier pudding.
The Recipe
Step 1: Prepare the Ingredients
Begin by peeling and dicing the mangoes into small pieces. In a separate bowl, dissolve the gelatin in hot water according to the package instructions.
Step 2: Blend the Mangoes
In a blender, puree the diced mangoes until smooth. You can add a splash of milk for a creamier texture.
Step 3: Heat the Milk and Sugar
In a saucepan, heat the milk and sugar until the sugar has dissolved. Do not let it come to a boil.
Step 4: Combine the Ingredients
Add the gelatin mixture to the warm milk and stir until well combined. Then, slowly pour the mango puree into the milk mixture, stirring constantly.
Step 5: Pour and Chill
Pour the mixture into individual serving cups or a large mold. Chill in the refrigerator for at least 4 hours or until set.
Step 6: Serve and Enjoy
Once set, unmold the pudding if using a large mold or simply serve in individual cups. Garnish with some diced mangoes or whipped cream for an extra touch. Serve and enjoy your homemade Chinese Mango Pudding!
In conclusion, Chinese Mango Pudding is a delicious and refreshing dessert that has stood the test of time. Its simplicity and versatility make it a popular dish not just in China but around the world. So why not try making this mouth-watering dessert at home? Trust us, your taste buds will thank you.
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